All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(5590 products available)
Ready to Ship
Sage is a versatile and aromatic herb that has been valued for centuries for its culinary, medicinal, and cultural uses. It has oval-shaped leaves that have a green-grey color and a velvety texture. Wholesale sage has purple, blue, or white flowers that bloom in summer and are native to the Mediterranean region. It is used in European and Mediterranean cuisine due to its earthy, slightly peppery, and savory flavor with a hint of mint and eucalyptus. Buyers can use wholesale sage leaves fresh, dried, or ground to make stuffing, sauces, and pasta dishes.
Sage also has medicinal uses and is used for its anti-inflammatory, anti-microbial, digestive, and menopausal relief. People drink it in tea infusions, use it to make essential oils and gargle it to relieve sore throats. Wholesale sage grows in well-drained soils like loamy and sandy soils. The plants need 6 - 8 hours of sunlight daily and moderate watering. There are different types of sage including white, green, purple, clary, pineapple, golden, Russian, and Mexican bush sage. Tricolor sage is a hybrid type of sage that is green with white and purple edges.
There are many types of sage herbs, each with unique properties, flavors, and uses.
Common sage has the characteristic gray-green leaves with a velvety texture that’s long been associated with the sage herb. It tastes earthy, slightly peppery, and savory and has beautiful purple flowers. Common sage is used to make stuffing, meats, soups, and pasta. It is also used in traditional medicine to cure sore throats, indigestion, and inflammation.
White sage has silvery-white leaves with tall flower stalks and white to pale lavender blooms. This type of sage has a strong, slightly bitter taste. It also smells like resin and is used to clear the respiratory airways of the user.
Purple sage has purple-tinted leaves that tend to deepen in color when the weather gets cold. It tastes similar to common sage but has a slightly milder flavor. Purple wholesale sage is ideal for adding color and flavor to dishes. People also use it in their gardens to add an attractive landscaping design.
Pineapple sage has bright green leaves with red tubular flowers. This type of sage has a sweet and fruity flavor. It is called pineapple because it has a distinct pineapple aroma. People use it in salads, teas, desserts, and garnishes. It is also used for ornamental purposes to attract hummingbirds and butterflies.
Mexican bush sage can be characterized by its long spikes of velvety purple and white flowers. Just like common sage, it has grey-green colored leaves. Its distinct colors make it popular for use in gardens and landscapes. It is a good bee and hummingbird attractant too.
Tricolor sage is a type of sage that has green leaves with white and purple edges. It has a mildly peppery flavor like common sage. People like using them because they add visual appeal and subtle flavor to any dish. It is beautiful for herb gardens and potting.
Wholesale sage is beneficial for multiple uses, including culinary and medicinal purposes. The herb is rich in nutrients and is good for overall body health.
Sage contains vitamins A, C, and K and essential minerals like calcium, magnesium, and iron. It is also packed with antioxidants that help to protect cells from the damage that is caused by free radicals.
Sage helps to reduce inflammation in the body and soothes conditions like sore throats and muscle pain.
Sage is ideal for combating bacteria, fungi, and viruses. It is often used in mouthwashes or gargles to fight oral infections, gingivitis, and bad breath.
The compounds in sage have been known to enhance memory, focus, and cognitive performance. Some people suggest it may help protect against Alzheimer’s disease and other neurodegenerative conditions.
Traditionally, sage has been used to relieve indigestion, bloating, and gas. This is because it stimulates bile flow and aids in the breakdown of fats.
Sage reduces hot flashes, night sweats, and mood swings that are usually associated with menopause. It is also known to help with balancing hormone levels.
Sage-infused mouth rinses can help reduce plaque buildup and fight gum disease. In addition to this, some people chew fresh sage leaves to promote oral hygiene and get rid of bad odor.
Wholesale sage adds a savory and earthy flavor to dishes like stuffing, roasted meats, and soups.
The natural antimicrobial properties in sage are known to help preserve food and extend its shelf life.
Storing wholesale sage in bulk requires specific conditions to maintain its flavor, aroma, and potency. Proper storage techniques ensure the herb stays fresh for longer, whether it's dried sage or fresh sage.
Dried sage is the most common form stored in warehouses and sold globally because it has a long shelf life. Dried sage should be stored in a warehouse with controlled temperatures of between 60°F and 70°F. Temperature fluctuations should strictly be avoided because they will degrade the quality of the sage. The humidity levels should also be low, remaining below 60%. This is because excess moisture can lead to mold growth or loss of flavor.
Sage should be stored in a dark room or in opaque containers. This is due to the fact that light degrades the essential oils in sage and reduces its aroma and potency. While ventilation is essential to avoid moisture buildup, buyers should avoid exposing sage to excess air. A pro tip is to use airtight containers or resealable bags to prevent oxidation. Keep in mind that metal can affect the flavor of sage. Buyers should lay the storage containers with food-safe liners if they plan to use metal bins.
Fresh wholesale sage is more perishable than dried sage and requires more careful handling to keep it in good condition. Fresh sage should be stored in a warehouse with controlled temperatures of between 32°F and 40°F. Unlike dried sage, fresh sage requires high humidity levels of between 85% to 95%. Use perforated plastic bags to store fresh sage or loosely wrap them in damp paper towels inside airtight containers.
While fresh sage can be frozen for long-term storage, freezing alters its taste and makes it only suitable for use in cooked dishes. Buyers should frequently check their fresh sage stock to catch signs of rotting or spoilage early enough. These spoilage signs are like wilting, discoloration, or molding. Keep in mind that sage only lasts for 2 weeks when it is fresh.
Famous suppliers of sage like Mountain Rose Herbs and Star Herbs share common strategies that drive their success. They first ensure their sage meets high purity and safety standards to satisfy customer demand. They are committed to organic practices, ethical sourcing, and suppliers who are environmentally responsible to ensure they have sustainable supply.
Famous suppliers of wholesale sage also conduct market diversification. This helps to ensure they are serving both retail and bulk wholesale markets to be able to maximize the reach of their products. Transparent practices, educational resources, and strong customer relationships enable the suppliers to build customer trust.
Identifying the target market is another strategy applied by famous suppliers of wholesale sage. These may be herbal shops, spice distributors, holistic practitioners, wellness stores, gift shops, and culinary businesses. Proper labeling is also essential for optimal sales. This includes details like botanical name, origin, certifications, and instructions for use. Make special consideration for eco-conscious buyers by using sustainable, biodegradable packaging.
Having a vibrant online presence helps famous suppliers to get in front of the right eyes. They create a professional site with product details, pricing, and an easy ordering system. They also list their products on B2B platforms like Alibaba.com. They then use blogs, guides, and articles to drive organic traffic. Attending trade shows and networking events allows them to meet potential customers in person, and connect with retailers, distributors, and holistic practitioners to expand their reach.
Buyers can source sage from B2B marketplaces like Alibaba.com, farm cooperatives, herbal suppliers, and direct growers.
The types of sage available include dried culinary sage, white sage, clary sage, and ground sage.
Buyers can ensure the quality of sage by checking for certifications like USDA Organic and Fair Trade. It is essential to request samples before making large purchases. They should also verify the supplier’s testing processes for purity and contaminants.
Create a professional website showcasing the wholesale sage, attend trade shows and industry events, list the products on wholesale B2B platforms, and offer bulk discounts with eco-friendly packaging options.
USDA Organic or other organic certifications, Fair Trade Certified for ethical practices, and Non-GMO Certified for purity are the essential certifications that quality wholesale sage should have.
