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Generally, there are two main types of vision rice color sorters:
CCD Color Sorters:
Sorters based on Charge-Coupled Device (CCD) technology usually have various small cameras used for wide surveillance. These cameras capture images of the rice being sorted in real time. Then, a computer system analyzes the uploaded image data to identify undesired materials based on color, shape, and size features. After that, the sorter directs the rejected materials to separate them. Finally, only the wanted rice is left for collection. CCD-based color sorters are capable of detecting even small color variations and are highly accurate and efficient.
RGB Color Sorters:
RGB (Red, Green, and Blue) cameras are different from the CCD sorters in the way they capture and process color information. RGB cameras utilize three separate channels to gather data on color and features. After that, an advanced image processing system interprets the information to identify various rice types, including impurities and foreign materials. Then, the sorter discards unwanted materials from the product stream. RGB color sorters are usually faster and commonly work well for general rice color sorting tasks.
Capacity:
The volume of rice a sorter can process in a given time range. It can be shown as tons per hour or kg per hour. For example, a color sorter machine with 2t/h might be used in a big factory because it can sort a large amount of rice every hour. Smaller machines might have 300kg/h to 1,000kg/h, which is better for small to medium-size businesses.
Sort Channels:
This refers to the number of paths or ways the rice can be put after being sorted by color. Each channel is like a roadway for a certain type of rice or unwanted material. Some machines have only ten channels, while others may have 24 or more. The machine with over 24 channels will be able to separate rice of different colors and qualities much faster, which is good for very busy factories that need to sort rice quickly. In contrast, a machine with 10 channels may work well for businesses that do not need to sort so much rice in a day.
Sensor:
The devices that feel or pick up the rice's colors and other qualities are called sensors. Different machines might use various kinds of sensors to detect color changes in rice. For example, some sorters might use near-infrared (NIR) sensors, while others depend on RGB cameras. The choice of sensor can impact how exactly and quickly the rice is classified. A machine using advanced NIR sensors may classify rice with even greater accuracy than one using basic RGB cameras.
Working Air:
How much compressed air the machine needs to work well, measured in cubic meters per hour (m3/h), is what this means. Color sorting machines use compressed air to help blow out faulty rice grains like husks or unripe rice. Larger machines needing 1,500 m3/h of compressed air will be suitable for high-volume production lines. In contrast, smaller sorts that need only 300 m3/h could be used in smaller setups where less rice needs to be processed each day.
Detection Method:
How the rice is looked at and sorted is what this means. It includes whether the sorter uses camera-based views, laser scans, or a mix of both. Some vision rice color sorters rely solely on camera technology to identify various shades and hues, while others incorporate laser scanning for a more thorough examination. Machines that use a fusion of both camera and laser scrutiny might offer a more precise classification than those that depend solely on a camera. For example, a machine that uses both cameras and lasers might discern a wider range of rice colors and issues, ensuring a superior rice product.
To keep the rice color sorter working well and lasting a long time, it's essential to follow some regular maintenance work. The first step is to clean the machine regularly. This means getting rid of any leftover rice or dirt after sorting. It helps stop any build-up that could harm how well the device sorts. Next, regular washing of the work tables and chutes is important to prevent blockages and maintain smooth rice movement through the sorter. It is also essential to check the air compressor often. Checking the hoses, valves, and pump of the air supplier helps the machine get all the compressed air it needs to work properly. Bulb replacement should also be done at regular intervals. The clarification is done by testing a few rice samples and changing the bulbs only if the results are not satisfactory.
The uses of the vision rice sorter are not limited to rice alone. It can also sort different types of grains, nuts, dried food, and deformities. Some industries make use of this sorter in the following ways:
In order to choose an ideal color sorter machine for rice, buyers should consider a few essential factors.
Assess Food Processing Needs
Buyers should analyze their food processing needs. It includes the type of food to process, the volume, and the desired level of sorting accuracy. Also, they should consider the required sorting capacity and speed corresponding to their food processing volume.
Evaluate Technical Specifications
Business buyers should ensure the color sorter machine has powerful sorting algorithms and high-resolution cameras (at least 2000 pixel). Additionally, a robust data processing unit is also necessary for achieving precise sorting results. Buyers should also consider the machine's sorting accuracy and efficiency.
Focus on the machine's design and build quality to ensure durability and reliability in demanding food processing environments. It would be better if buyers choose the sorter with anti-vibration and dust-proof systems to avoid environmental impact and achieve stable performance.
Consider User-Friendly Features
Choose a color sorter machine with an intuitive interface and easy-to-operate controls among a wide variety of sorters. In addition, sorters with automated functions reduce manual intervention and streamline the sorting process.
Examine Integration and Compatibility
Buyers should ensure that the machine is capable of integrating with their existing food processing lines and equipment. Also, it should be compatible with other components to create a cohesive and efficient food processing system.
Business buyers should ensure that the sorter chosen has been properly complied with food-grade standards. In addition, the machine has been passed relevant certifications to ensure hygiene and safety compliance.
Q1: What is the function of a rice sorter?
A1: The main function of a rice sorter is to separate rice grains based on specific criteria such as color, size, and shape. In doing so, it enhances the overall quality of the rice that is subsequently packaged and distributed to consumers.
Q2: Can a color sorter be cleaned?
A2: Cleaning the sorter, especially after processing products like coffee or nuts, is imperative. Such items often leave residues, potentially impacting performance over time. Conducting a daily rinse can significantly enhance the machine's functionality and prolong its lifespan.
Q3: What is the latest technology in rice sorting?
A3: Opto-electronics and automation are the current trends in rice sorting technologies. Modern rice sorters utilize sophisticated optical sensors and electronic controls to identify and eliminate discolored or imperfect grains with high precision.
Q4: How does the color sorter work?
A4: The color sorting machine operates in several stages. Firstly, the product to be sorted is fed into the machine. Then, it is scanned by high-resolution cameras that detect color variations. Thereafter, the identified undesired colors are marked by a labeling system. Finally, the ejection system removed the marked products and only the desired ones remain.