Vietnam dried squid

Types

Dried squid in Vietnam comes in several varieties. Each type has a different drying method that influences taste, texture, and appearance.

Some common types include:

• Sun-dried squid

  Common in coastal areas, sun-dried squid has a distinct natural flavor and slightly chewy texture. The sun-drying process intensifies its salty taste and usually takes longer than other drying methods.

• Oven-dried squid

  This method allows for more control over the drying process and typically results in a more uniform product. Oven-dried squid is less common in Vietnam but is used for commercial purposes to ensure consistent quality. It often has a slightly less intense flavor compared to sun-dried squid.

• Smoked squid

  Vietnamese smoked squid is often flavored with spices or marinades before drying. Smoking adds a rich, deep flavor and can help preserve the squid for longer periods. Traditional smoking methods may be used in some coastal regions to maintain the authentic taste.

• Salted squid

  Squid is sometimes salted before drying to enhance its flavor and preservation qualities. This method is often used for larger squid varieties and results in a very salty, intensely flavored snack.

• Dried squid chips

  Dried squid chips are usually sliced into thin, chip-like pieces. These are popular as a snack food and often come seasoned with various flavors like barbecue, spicy, or seaweed. The chips are typically pre-cooked and then dried for a crunchier texture.

• Dried cuttlefish

  Cuttlefish is dried in a manner similar to squid but may have a slightly different texture and flavor. Dried cuttlefish is often less common than dried squid in Vietnam but is available in some markets.

• Dried squid strips

  Dried squid strips are one of the most popular forms of preserved squid in Vietnam. The squid is cleaned, cut into strips, and then dried. This can be done through sun drying, air drying, or using dehydrators.

Supplies

Vietnamese dried squid can be exported through sea, air, and land routes. Ocean shipping is preferred for large shipments because it's cheap. Air freight works well for smaller, lighter packages and quick delivery. Land transportation is most useful for countries bordering Vietnam, such as China and Laos.

When exporting dried squid, consider customizing the packaging to meet local standards and regulations. These regulations are sometimes strict regarding food imports.

• Boxes and bags

  Bread squid usually comes in strong, sealed packs that keep it dry. Some have little windows so buyers can see the squid inside. In big shipments, the dried squid is often packed in strong boxes or crates for safe travel.

• Zip bags

  Smaller packs of dried squid sometimes have zip closures. This lets people open and close the pack easily. It stays fresh longer that way. This type of packaging is more common for smaller quantities or consumer-ready products.

• Plastic containers with airtight seals

  For bigger packs, dried squid can be put into hard plastic containers that seal tightly. This keeps the squid dry and fresh even after many uses. Such packaging would be good for buyers who use the product in restaurants or for making snacks.

How to choose

When purchasing dried squid in bulk Vietnam buyers should keep the following factors in mind to help suppliers maintain quality and sell more product.

• Size and cut

  Dried squid comes in different sizes and cuts. These cuts can be whole pieces, rings, or shredded squid. Each cut offers a different chewing experience and look. The size of the squid matters too. Smaller pieces are easier to snack on while bigger ones give more of a bold taste.

• Flavor

  The flavor of dried squid can vary greatly depending on how it's prepared. Forum flavor information dried squid in bulk Vietnam refers to the seasoning and any marinades used before drying the squid.

  Some squid is left plain so it has a clean, original taste. Others are seasoned with salt, chili, garlic, or even sugar to give it a kick. Squid from different regions may have its own special spice blends, too.

• Texture

  The drying method affects texture. Sun-dried squid tends to be chewier than others. Smoked squid may feel softer inside if it is seasoned before drying. Once it is cooked more during frying, it becomes very crunchy.

• Appearance

  Dried squid can range from pale yellowish-tan to dark brownish-black. The color depends on the type of squid used and how long it was dried. Oven-dried squid tends to have a more uniform appearance compared to traditional sun-dried squid.

• Quality

  A good dried squid should not be too brittle that it breaks too easily. Also, it should not be too hard too that it takes forever to chew. Overly chalky or brittle pieces may be too dry. They have lost their taste or were made with low-quality squid.

How to use

Vietnamese dried squid is used as a snack, in cooking, and as beer food. In all these uses, some people eat it as it is, while others cook it more to increase its taste and softness.

• As a snack

  Dried squid is a chewy, tasty snack on its own. People like to eat it plain or with dips like chili sauce. It is a common beer snack, too, for those who want something salty and savory. Squid lovers often eat it at parties or as a quick snack between meals.

• As bar food

  In bars and pubs, dried squid goes well with beer or cocktails. It gives a salty, savory flavor that balances the drinks. Many people also choose it as a lighter alternative to chips or pretzels.

• In salads

  Chopped dried squid adds extra protein and a unique taste to salads. It makes the salad more filling and gives it a different, salty flavor. People use dried squid in Vietnam and other countries where fusion salads are popular.

• In stir-fries

  When rehydrated, dried squid becomes soft and absorbs sauces and seasonings well. This makes it a tasty protein for stir-fries. Dried squid is also usually added to stir-fried vegetables, noodles, or rice for a filling meal.

• In soups

  Adding dried squid to soups gives it a rich, ocean-like taste. Soups with dried squid are common in coastal regions where fishing is popular. The squid is sometimes left whole or cut into smaller pieces, depending on the soup.

• With rice

  Dried squid is often served with steamed white rice for a simple, slant meal. In Vietnam, squid with rice is commonly eaten as a breakfast or lunch dish. The salty squid flavors the rice and gives it more fullness.

• As a filling for bánh mì

  Dried squid can be added to bánh mì sandwiches. Here it gives the quick meal some extra protein. The salty squid goes well with the other fillings and makes the sandwich tastier.

Benefits

Vietnam dried squid has many benefits. Some of those benefits are health-related, while others are about the squid itself or the people who use it.

• Packed with protein

  Dried squid is one of the most protein-rich snacks around. It gives muscles what they need to grow and stay healthy. Compared to some other snacks, dried squid has less sugar and more protein to keep people satisfied longer.

• Low in calories

  With no added sugars or carbs, dried squid is a tasty way to curb hunger without piling on the calories. It is better than high-calorie snacks like chips or cookies.

• Full of good nutrients

  Dried squid is packed with nutrients like vitamin B, iron, magnesium, and omega-3 fatty acids. These vitamins and minerals are good for the body and mind. Vitamin B keeps energy levels up all day. Iron helps avoid tiredness by boosting red blood cells. Omega-3s keep the heart healthy and may even help brain function.

• Long shelf life

  This makes it great for emergencies or for people to stock up on. No need to refrigerate - it can be stored easily.

• Reminiscent of Vietnamese culture

  The smell and salty taste transport people back to memories spent near the ocean enjoying seafood. Dried squid brings to mind beaches, fishing, and savoring this special treat in Vietnam.

• Supports local fishermen

  Buying dried squid and fishing supplies helps keep small-scale local fishermen in business. This preserves their way of life and traditional crafts while providing income to support their families.

• Versatile ingredient

  Dried squid can be enjoyed on its own or added to many dishes like soups, stir-fries, salads, and rice. It boosts protein content and adds a delicious salty flavor to meals.

Q&A

How is dried squid made in Vietnam?

To make the dried squid, the squid is cleaned and then left to dry in the sun for several hours to completely dry out. Some people also use a dehydrator, but sun drying is the most popular method in Vietnam. Once it is dry, the squid is either left whole or cut into rings or strips for easy eating.

What makes Vietnam dried squid special?

Vietnamese dried squid gets its special taste from the types of squid used and how it is dried. Most dried squid is made from a kind of small fish called Pacific flying squid. It has a naturally sweet flavor. The sun drying takes a long time but gives the squid a unique chewy texture that makes it different from dried fish.

What does dried squid pair well with?

Dried squid goes well with a variety of drinks. In Vietnam, people like to have it with beer or rice wine for a crunchy, salty treat. It also tastes great with soft drinks or juice. For a more filling meal, dried squid can be served with steamed rice and some veggies.

What is the best way to store dried squid?

Once opened, the dried squid should be kept in an airtight container or zippered bag to stay fresh. The container should be kept in a cool, dry place like a kitchen cupboard. If the dried squid is still sealed in its original packaging, it can be left as is until it is finished. For longer storage of unused dried squid, it can be kept in the freezer. Just be sure to seal it well first.