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Several factors, including the kind of items offered, the intended audience, and the venue, influence the dimensions of vending machines.
Notably, vending machine sizes typically measure approximately 72 inches in height, 30 inches in width, and 36 inches in depth for full-size, though they can vary substantially from small tabletop models to large machines. While many compact models are smaller than 60 inches in height, 25 inches in width, and 30 inches in depth, improper placement of such models makes it more challenging to retrieve or refill the products. Because bigger machines often have more product capacity and advanced features like touch screens, they may be more suitable for high-traffic areas.
The type of items provided and the intended audience affect the size and capacity of the vending machine. The varieties are as follows:
Vending machines for food and beverages
The most prevalent vending machines found in offices, schools, and public places deliver food and drinks. Vending machines for drinks and food are often larger in size because they have to hold more items. They are typically 72 inches tall, 30 inches wide, and 36 inches deep.
Snack vending machines
Snack vending machines can be compact or full-size. However, the most popular snack vending machines tend to be of medium size, which makes it possible to accommodate a wide variety of items. Their depth and width range from 30 inches to 40 inches and 25 inches to 30 inches, respectively. The machines are often found in the break rooms of offices and schools.
Specialized vending machines
Specialized vending machines can sell a variety of things, such as cosmetics, compact electronic equipment, garments, and shoes. Even though these machines can be bigger than traditional food and drink vending machines, such machines are sometimes designed to be smaller so they can be installed in more places. They often measure around 60 inches in height, 30 inches in width, and 30 inches in depth.
High-capacity and bulk vending machines
Large spaces like airports and malls install high-capacity vending machines. These machines are intended to hold more product in order to accommodate larger crowds. They are typically bigger and often measure 78 inches in height, 40 inches in width, and 30 inches in depth.
Vending machines for food and beverages
Vending machines for food and beverages are frequently spotted in places like bus stations, airports, schools, and offices. They deliver drinks and food in instances where eating an instant meal is required. They can dispense hot beverages, sandwiches, salads, and drinks. These machines are often situated in communal areas where people require food and drink supplies on the road.
Snack vending machines
Snack vending machines are mostly located within office spaces, schools, and break rooms. They provide quick snacks like candy bars, chips, cookies, and soft drinks. These machines are normally situated in places where people want a small meal during a break. They can be put in both commercial and residential settings.
Specialized vending machines
Specialized vending machines are increasing in number and can be located in most public places, hotels, and airports. They provide a range of items, including cosmetics, compact electronic devices, garments, and even undergarments. These machines are normally located in places where people need goods quickly, such as during their trips. For instance, a specialized vending machine may be located in an airport and stock all the items that a traveler requires, such as deodorant, socks, or a neck pillow.
High-capacity vending machines
Large vending machines can be located in public venues such as airports, shopping malls, and arenas. They supply a variety of food and drink items in large quantities. Because they house large quantities, they decrease the need for frequent refill procedures. They are usually located in areas where there is a significant demand for instant meals, refreshments, and products, making high-capacity vending machines excellent for crowded areas.
Key dimensions
The height, width, and depth of even the smallest vending machine can vary widely. The most common dimensions for vending machines are 72 inches tall, 30 inches wide, and 36 inches deep. For comparative purposes, the Compact models' dimensions can be as small as 60 inches in height, 25 in width, and 30 in depth. Meanwhile, large Capacity models can reach up to 78 inches in height and 40 inches in width.
Internal configurations
In snack and beverage vending machines, coil sizes and drink racks help determine how many items such machines can stock. The size of the coils will determine how large the items are and how much space they will occupy within the machine. However, the shelves or racks may be adjustable to improve the arrangement of the items. The number of shelves inside the machine is also a determinant of how much food or drink item space there is in the vending machine.
Loading and unloading convenience
They are designed for easier item loading and unloading in high-demand places. The front or the sides of several versions can be opened for simple refilling. To lessen the labor costs related to maintenance, some variants also include alerts when supplies are low.
Climate control features
Temperature-controlled systems are available on certain food or drink vending machines, especially in regions where the climate is mostly warm. Cold beverage containers, for instance, are designed to maintain cooler temperatures. Other food items may require heating or cooling storage technology, such as microwave ovens or refrigeration units, to ensure their safety against spoilage.
Height measurement
Use a ruler or tape measure to measure the height of the vending machine from the base to the top shelf. The machine's size guarantees simple use without the need to stoop or reach overhead.
Width measurement
Measure the width of the machine by taking the measurement across its front from one side to the other. Obtaining the right measurement ensures that the machine fits properly within the allotted space.
Depth measurement
Measure how deep the machine is from front to back to know how far it’ll stick out in the space where it’ll be set up. Knowing the measurements of the area where the machine will be placed aids in giving proper depth measurements.
Internal dimensions
Determine the internal size of the vending slots to enable selection of the appropriate items for the vending machine. Measuring the length, breadth, and height of one slot requires the removal of the divider and the use of a tape measure.
Selecting the area
Select a spot with significant traffic so clients may easily locate the vending machine. Ensure that there are no missing or damaged machine components when checking the space where the machine is to be installed. That area also has to be checked to confirm the availability of a constant power source and a standard electrical outlet for connection.
Leveling the machine
Ensure that the machine is on a level surface as that will help make it stable. Roll or adjust the legs of the machine to level it out, so even after putting items inside it, the machine doesn't tip over.
Refer to the manual
Follow any specific installation directions from the manufacturer for the machine model in use. Such details may include how to connect power properly and set up the system for payments.
Cleaning
To preserve hygiene, cleaning on a regular basis is critical, especially for machines that dispense food and beverages. Inside and outside, dirt and dust should be removed from the machine. To keep the items from spoiling, all old stock should be removed, and new stock should be added in its place. Before adding new items, a thorough check is conducted for old items that have been displaced.
Monitoring inventory, replacing parts, and fixing issues
Check the inventory regularly to confirm that the items are still available. Look for signs of wear or damage on the machine after each check, and make sure any needed repairs are done right away. Call a service professional if the vending machine has any electronic problems or if any mechanical problems occur.
Protect from weather elements
Outdoor vending machines should be covered against the effects of weather elements like rain, snow, or extreme heat, which can change their size or affect how they work. Get protective coverings or shielding enclosures so the machine lasts longer outdoors.
Regular servicing
Sowings, grommets, and pulleys are among the internal mechanical elements that require regular servicing by a professional mechanical engineer. Based on the usage, such a service should be done after every 15,000 cycles to prevent any serious breakdowns. Furthermore, all electrical switchgear and vending unit drives axial fans, compressors, etc., should be serviced and cleaned whenever required.
Material composition
Vending machines should be manufactured from premium-grade steel for strength and durability. In contrast to weaker metals, stronger materials ensure that the machine can bear heavy traffic without sustaining any damage. Machines intended for outdoor use need to have rust-proofing so that weather elements can't damage them.
Payment systems
To avoid any financial loss or customer dissatisfaction, the coin, bill, and cashless payment methods must be checked frequently to ensure they are functioning correctly.
Sensory components
Sensors that detect product availability or customer purchases must be verified for proper functioning to eliminate inaccurate readings or product jams. This reduces the wastage of products and increases customer satisfaction.
Electrical safety
High voltage is present in electrical components, so care must be taken during the installation and maintenance of these components in vending machines. Use a current breaker to protect against electrical shocks, and ensure all electrical connections are out of reach of clients.
Secure fastening
Securely fasten all parts of the vending machine to avoid injuries experienced when a machine tips over. Make sure all moving parts, openings, and hazardous areas are securely covered to prevent any chance of injuries to clients.
First aid kit installed
The first-aid kits can be installed in those types of vending machines that dispense medicine or first-aid items. This enables the user to access them conveniently, especially during emergencies.
A1: The purpose and items sold by the vending machine determine its size. Machines that sell hot or cold drinks and food are normally larger, while those that sell items like cosmetics are smaller. Locations with high traffic call for larger machines that can hold more products. Smaller machines are more appropriate for spaces with less traffic.
A2: Vending machines are frequently placed in buildings that provide services such as meal and beverage delivery to customers who require these services while on transit. Places such as building lobbies, schools, and airports, where people pass through or wait, are preferred placements.
A3: Vending machines can be as short as 55 inches or as tall as 78 inches in height. In width, they can measure from 25 inches to 40 inches. Their depth ranges from 30 inches to 36 inches. The position generally determines the ideal size.
A4: The vending machine exterior must be cleaned with wet cloths, and the flooring must be cleaned with vacuum cleaners regularly so that external dirt does not get stuck to it.
A5: They are manufactured with stainless steel to avoid any chance of damage by rusting. Note: If such machines are damaged, they should not be left unattended for long, as this may affect their efficiency. If left unattended, the parts will take longer to fix when they are finally attended to, and clients may not get a good service at the end of the day.
A6: If they are exposed to weather conditions, even for a short time, they should have weather covers or shields to prolong maximum efficiency. Pedestal vending machines are also designed to offer covers to machines standing on the ground.
