Used chicken scalders for sale

Types of used chicken scalders for sale

A chicken scalding machine is an essential part of any poultry processing line. When searching for used chicken scalders for sale, buyers will likely come across different types of scalders.

• Hot Water Chicken Scalder

  A hot water chicken scalder is a machine that uses hot water and steam to remove the feathers from the chicken after slaughtering. Before using the hot water scalder, the water temperature must be set between 60 to 75 degrees Celsius. Heating the water can be done by gas, electricity, or an external boiler. In most cases, chicken carcasses are submerged in the hot water champer for 2 to 5 minutes. Once the scalder process is done, the chickens are transferred to a plucker for the final feather removal process.

• Wet Dog Chicken Scalder

  The wet dog chicken scalder works like a traditional scalder but uses low-temperature water between 50 to 55 degrees Celsius. Since the water is at a lower temperature, more friction is needed to extract the chicken feathers. The wet dog scalder has a brush and belt mechanism incorporated in it to scrub the chicken and release the feathers into the water. This type of scalder is usually custom-made for specific poultry businesses.

• Air-Chiled Scalder

  The air-scalder is one of the most advanced chicken scalders on the market. The scalder uses hot air to remove chicken feathers without exposing the carcass to water. Because of this dry method of scaldering, the risk of cross-contamination from water is eliminated. An external heater is installed close to the scalder, and a fan blows hot air into a rotating drum. The hot air and rotational movement of the drum helps loosen the chicken feathers. Once the scaldering process is complete, the chicken is hot air brushed to ensure all the feathers are removed. Many poultry businesses prefer the air-scalder because of its efficiency. It takes just 30 to 60 seconds for the chicken to be scaldered. Also, the machine is environmentally friendly because it uses less water.

Specifications and maintenance of used chicken scalders for sale

Specifications

The specifications of used chicken scalders for sale differ depending on whether they are designed for home or industrial use. Here are some basic specifications:

• Capacity: Used chicken scalders for sale have different capacities. Home scalders can handle about 1 to 6 chickens at a time, while industrial ones can handle thousands at once in a given period.
• Temperature Control: Many used chicken scalders have temperature control features. This enables the user to control the water temperature. The water temperature is very important because it affects how well the chicken feathers will come off.
• Heat Source: Used chicken scalders can have different kinds of heat sources, such as propane, electricity, gas, natural gas, and firewood. The type of heat source a used chicken scalder has affects how well it heats the water for scalding.
• Materials: Many used chicken scalders are made of stainless steel or galvanized steel. These materials make the scalders strong and resistant to rust.
• Dimensions: A typical dimension for a used chicken scalder is 36 inches in diameter and 48 inches in height. The scalder is about 90 cm x 120 cm in size, and the usual capacity is 6 chickens at a time. This means that the scalder is able to hold and process up to 6 chickens in one single round.

Maintenance

Taking good care of a chicken scalder can keep it working well and help it last longer. Here are some tips for how to maintain used chicken scalders for sale:

• Drain and Clean the Water Tank: After every use, the first thing to do is to drain the water from the tank. Next, clean every part of the tank with soap and a sanitary brush. Be sure to scrub any parts of the tank that have lime deposits, dirt, or scalded chicken skin.
• Clean the Burner: For those used chicken scalders with gas or propane burners, water, and a brush should be used to clean the burners thoroughly. Ensure no dirt or deposits block the gas outlet.
• Inspect for Damage: Regularly check all parts of the chicken scalder for any signs of damages like holes, tears, or corrosion. Also, check for loose parts that may need to be adjusted or tightened.
• Apply Lubricants: Used chicken scalders come with many moving parts like drain valves and water inlets. These parts need to be lubricated occasionally. Grit and sand can affect the smooth movement of these parts. Lubricating them helps to improve movement and cleaning.
• Temperature Control: Many used chicken scalders have temperature control devices. Check these devices regularly to see if they are working properly. Replace them if they are damaged so that the water temperature can always be adjusted.

Uses of used chicken scalder

The chicken scalders for sale, used to prepare poultry for processing, have numerous applications in different industries.

• Commercial poultry processing

  Chicken scalding is an integral part of poultry processing. The scalpels are used to prepare large volumes of birds for further processing in commercial settings. High-capacity scalder machines are often used in commercial poultry processing facilities.

• Small-scale poultry operations

  Scalders are also used in small-scale poultry operations and farms. Presently, many small-scale chicken farmers are opting for on-site processing to improve the quality of their meat; thus, they require scalpels to help with the feather removal process. Small-scale chicken scalper also comes in handy during backyard poultry operations.

• Food production

  In addition to poultry processing companies, food production industries also use scalpels. This is especially common where there is no poultry processing firm within proximity. Chicken scalpers come in handy when making hot dogs, sausage, chicken nuggets, and other poultry products.

• Research and development

  Some scientific institutions and agricultural research organizations may use chicken scalpers for research and development purposes. These organisms may scale a small number of birds to study factors such as genetics, nutrition, or poultry health.

• Custom poultry processing services

  Several custom poultry processing services offer to scale, dress, and process birds for individual customers. Usually, these services are preferred by customers who intend to raise their poultry but do not have the equipment or expertise to process the birds themselves. The custom poultry processing services would require a chicken scalper to handle the processing on behalf of the customers.

How to Choose Used Chicken Scalders for Sale

When looking for chicken scalding equipment for sale, buyers should first evaluate their poultry processing capacity. This means estimating the number of birds they can handle per hour or day. After this, buyers can look for chicken scalders with the appropriate capacity to meet their projected demand. Secondly, buyers should be on the lookout for adjustable temperature controls. Different poultry species and sizes may require varying scalding temperatures for efficient feather loosening. Scalders with adjustable temperature control features allow buyers to fine-tune the settings to achieve optimal results for the specific chicken breed they handle.

Another factor to consider when looking for chicken scalders for sale is energy sources and efficiency. Chicken scalding equipment comes in different energy types, including gas, electric, and propane. Buyers should consider their available energy source and choose a chicken scalding machine that matches it. Additionally, buyers should choose scalders that have energy-efficient designs to minimize operating costs.

Buyers should also choose chicken scalders with construction materials that have great durability. Scalding chicken involves exposure to high temperatures, so a durable material will withstand the rigors of daily use. Typical construction materials for chicken scalders include stainless steel and galvanized iron.

As highlighted earlier in this poultry processing guide, different chicken scalders use different mechanisms to process birds. Buyers should familiarize themselves with the different types and choose a chicken scalder with a mechanism that suits their poultry processing setup. Buyers should also consider scalders that offer precise temperature control features. Such chicken scalders will enable buyers to achieve consistent results and maintain quality standards in their poultry processing operations.

Finally, buyers should choose chicken feather scalders that are easy to clean and maintain. Chicken scalding machines with removable parts and smooth surfaces allow for routine cleaning, maintenance, and hygiene practices.

Used chicken scalder for sale Q&A

Q1: Is buying a used chicken scalder for sale a good investment for startups?

A1: Yes, used chicken scalders for sale are affordable options for many startups looking to save on initial costs but still need a reliable machine to prepare poultry for plucking.

Q2: What factors determine the price of used chicken scalder for sale

A2: The chicken scalder's condition, capacity, functionality, demand, and size are critical pricing determinations.

Q3: Does the age of a used chicken scalder affect its price significantly?

A3: Yes, the price is significantly affected by the age of the chicken scalder. Typically, the older the machine, the cheaper the price.

Q4: Can a used chicken scalder be refurbished or repaired?

A4: Yes, many chicken scalders undergo refurbishing or repairs to replace damaged parts and restore functionality.

Q5: Do used chicken scalders for sale come with guarantees or warranties?

A5: In most cases, used chicken scalders are offered for sale without any warranties or guarantees. So buyers should thoroughly inspect the machine before purchasing it.