Tajine inox

Types of tajine inox

Tajine inox is a waterproof and heatproof material with a number of useful qualities. It comes in different types that serve various cooking and business requirements. The following are some of the most prominent types of tajine inox:

• Stainless Steel Cookware

  Tajine tajines made from stainless steel are widespread. Stainless steel is a readily available material that is made of iron mixed with chromium and nickel. It is a durable, rust and corrosion resistant material. It is also a waterproof material. This makes it perfect for stainless steel tajines that are used in wet, rugged areas. The tajine set is compatible with all kinds of stovetops, including induction, and provides even and efficient heat distribution. Apart from these properties, the tajines have a modern design and are pleasing to the eye.

• Further Alloy Cookware

  Further alloy tajines combine stainless steel with other metals to improve further property. These tajines often have aluminium sandwiched in between two layers of stainless steel for improved heat conductivity. The combination of metals contained in the tajine set provides greater strength and durability. This makes it ideal for cooking in both business and harsh environments. Further alloy tajines are often used where lighter weight and greater heat control while cooking are needed.

• Stainless Steel with Copper Core Cookware

  Stainless steel with copper core tajines feature a copper core sandwiched between two layers of stainless steel. This provides optimal thermal properties. Copper provides excellent heat conduction while stainless steel provides durability and resistance to corrosion. The copper core provides quick and even heat distribution, and thus makes the tajines responsive to changes in temperature. This makes it the ideal tajine for cooking gourmet meals in business environments.

• Embossed Stainless Steel Cookware

  Embossed stainless steel tajines have unique textured patterns on their surfaces. This reduces the friction between the solid and the tajine and gives it a uniquely stylish look. The embossing can change the heat distribution and handling. It is also very popular with customers who enjoy and appreciate interesting and innovatively designed cookware.

Design of tajine inox

Tajines are special cookware made in the shape of a cone. They have a base that is flat and wide and a cover that looks like a tall, upside-down cone. This clay-like shape cooks food slowly and evenly using very little liquid. It lets steam rise from the food, which then falls back down and keeps everything moist and tasty.

• Materials

  The key material used for tajines is stainless steel. It is a strong and waterproof metal that does not rust over time. Stainless steel works well on any stovetop, including the magnetic induction type, because it is a very even and efficient heat conductor. Some tajines use a layer of aluminum sandwiched inside for even better heat distribution.

• Shape

  The tajine pot shape, with its cone-shaped top, allows steam to circulate perfectly around the food inside as it cooks slowly. The base is wide and flat so it sits securely on the stovetop. The lid tapers upward to hold in the steam but doesn't completely seal out airflow. This lets just the right amount of moisture escape and then return to the food.

• Lid Design

  The tajine lid looks like a small cone turned upside down. This unique design forms a tight fit on the base and traps steam inside. The steam circulates around the food and keeps it moist while cooking. A regular flat lid would not cook the food as evenly or tenderly. The pointed shape evenly distributes heat to all parts of the food.

• Ermoplastic construction

  Many tajines also have a thick, flat iron bottom plate. It helps the tajine sit securely on the stovetop. The iron bottom distributes heat evenly so the food cooks at the same speed all over. Without it, the stainless steel would not heat as evenly.

Scenarios of tajine inox

Tajines are versatile and an excellent cooking tool for many situations. It is suitable for business cooking in the kitchen and excellent for enthusiasts who want to experience authentic Moroccan flavors. The Inox Tajine is an ideal cooking tool for slow-cooked, flavorful stews.

• Cordon Bleu

  Chefs use tajines right in restaurants putting a special Moroccan dish on the menu. The tajines shape allows food to cook slowly and evenly making meat very tender. The famous Moroccan meals like lamb with prunes or chicken with lemon taste even better when cooked in a tajine. Top kitchens want the copper and stainless steel ones because they provide expert heat control for complex recipes.

• Camping

  Camping allows one to enjoy the great outdoors with friends and family. One can share delicious meals cooked over an open fire in a well-made stainless steel tajine. The sturdy tajine will cook stews and other meals without worrying about it rusting or getting damaged by rain. No matter what kind of weather, the tajine will keep all its moisture cooking the food just right.

• Business Canteen

  Tajines setrices work well in canteens making tasty meals for workers on breaks. It can be used to make large batches of healthy food like vegetable moose or chickpeas over rice. Tajines are tough enough to use every day and are efficient with space so the staff can serve quick meals.

• Large Scale Commercial Kitchen

  Tajines found in large commercial kitchens bring the joy of effortlessly cooking many different tasty stews at once. It is used to prepare a Moroccan signature dish of lamb, chicken, veggies, and beans that become tender and full of flavor over slow heat. Its ability to season, perfume, moisten, and heat large volumes makes it sought after in kitchens serving hungry crowds.

Maintenance & Repair of tajine inox

When properly cared for, tajines last a long time and keep performing well. Since it is made of stainless steel, the tajine set is resistant to rust. Nevertheless, to ensure the tajine set remains in optimal condition, the following measures should be taken:

• Cleaning Regularly

  Avoid leaving the tajine set dirty for a long time. Once one is done using it, wash it by hand or in a dishwasher. Steel allows food to be removed easily. It is also resistant to rust. Harsh chemicals and steel wool should be avoided as they can cause scratches on the surface of the tajine.

• Adequately Drying

  Anytime the tajine set is washed, leave it to dry completely. Don't leave it to dry in the open. Instead, wipe it with a kitchen towel and leave it in the open to dry completely. Dry storage prevents formation of mold and unpleasant smell. It also prolongs the life of the tajine set.

• Adequately Storing

  The tajine set should be stored in a cool and dry place. The cover should be placed over the base to prevent dust accumulation. Don't place heavy items on top of the tajine as they might cause cracks or dents.

• Avoid Heat Exposure

  Avoid placing the tajine set on strong heat, in strong flames, or under broiler as this might result in warping. Allow slow and gradual heat exposure so as to prevent damage to the tajine. In case the tajine is subjected to damage, it might be difficult to get a stainless steel tajine back to its original state.

• Repair Rust

  Although extremely rare, tajine rust can occur. In such a case, it is important to take a clean cloth to wipe rust off gently. It is possible to get rid of rust, though, if the rust is much.

Quality & Safety of tajine inox

Stainless steel tajines are safe for preparing food. They have a number of safety features that make them ideal for food preparation. These include:

• Stainless Steel

  Made with iron, chromium, and nickel, tajine inox is a strong and corrosion-resistant alloy. It will not rust or degrade over time like other metals do. This makes it a durable and safe choice for long-term use. Tajines steel structure is non-reactive too, meaning it won't chemically interact with or alter the flavors of food.

• Heat Resistant

  Tajine inox cookware can safely endure high temperatures without warping or weakening. One can use it over open flames, in the oven, or on an induction stovetop with complete confidence. Its ability to maintain strength under heat ensures foods are cooked safely and properly without the risk of compromising food safety.

• Even Heating

  Inox ensures heat spreads across its surface uniformly. There are no hot spots that could allow bacteria to thrive from improperly cooked food. This even heating promotes safe cooking by reducing the possibility of foodborne illness through ensuring all parts of a meal reach the appropriate temperature.

• Painless Handling

  Stainless steel allows for easy and safe handling. Compared to other metals, it does not irritate the skin and allows for a secure grip that minimizes chances of accidents. The stainless steel is embossed on the exterior of the tajine for added texture and improved grip as well.

• Maintenance and Repair

  Stainless steel is extremely easy to clean and maintain. The non-porous surface prevents stuck-on foods and allows bacteria to be easily wiped away. This supports hygiene and reduces the risk of infection. Should repairs ever be needed, stainless steel is more straightforward compared to other materials in extending the life of medical devices.

Q&A

Q1: What is tajine inox made of?

A1: It is made of stainless steel. Tajines inox refers to the cookware's shape, which facilitates slow, steam-based cooking.

Q2: How does one cook in tajine?

A2: One prepares meat and vegetables in a small amount of liquid over low heat, allowing flavors to infuse. The steam rises, then condenses back down, leading to moist, tender food.

Q3: What foods can one cook in a tajine?

A3: Tajines are great for stews like chicken with preserved lemon or lamb with prunes. It is perfect for braising tougher cuts of meat and cooking vegetables, grains, and legumes.

Q4: How does one pronounce tajine?

A4: Tajine is pronounced as “ta-zheen” using a soft “t” and pronouncing the “g” as “j.” The emphasis is on the second syllable “zheen.” So the pronunciation is almost like saying “ta-zheen.”