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Tahini is a paste made by grinding sesame seeds. It can be used for commercial or wholesale purposes, such as a key ingredient in hummus and halva or sold as a standalone product. There are:
Tahini with Skin
This type of tahini is produced by grinding whole sesame seeds. Many manufacturers use this method to make cheaper products to cater to varying tastes and preferences. Whole sesame seeds have a light brown hue, and grinding them produces a thicker oil and paste with a bitter flavor. This tahini variant isn't suitable for people looking for a delicate taste.
Light Tahini
Manufacturers often make light tahini by grinding hulled sesame seeds. To get a milder and more delicate taste, some companies roast the seeds lightly before grinding them. Light tahini has a smooth and runny consistency and works perfectly as a hummus and salad dressing ingredient. People also use it as a dip for vegetables and bread.
Organic Tahini
Specifications of tahini paste:
Ingredients
The main ingredient is sesame seeds. Some products will add a small amount of vegetable oil to make the paste smoother and easier to stir. Other ingredients may include salt and other spices to add flavor to the tahini.
Nutritional value
Tahini usually contains considerable protein, fiber, and healthy fats. It is rich in minerals such as calcium, magnesium, and potassium, as well as B vitamins such as thiamine, riboflavin, and niacin.
Package
Tahini is usually packaged in glass jars, plastic containers, or tin cans. Packaging may vary according to brands and specifications. The common capacity is 16 ounces (about 454 grams), but other capacities are also available.
Flavor
Tahini usually has a slightly nutty flavor, with variations from raw and roasted sesame, ranging from light to rich flavors. Some tahini may also have notes of bitterness.
1. Store the tahini in a cool, dry place, away from sunlight and heat sources, to prevent it from spoiling.
2. Keep the lid tight after use to avoid exposure to air and keep the paste fresh.
3. If the tahini contains oil on the surface, users can stir it evenly to restore its original taste and consistency. Oil separation is a normal phenomenon.
4. Avoid placing the tahini near strong odors, as tahini is susceptible to absorbing other flavors.
With a growing interest in nutrition, there are many recipes using tahini. Here are some common uses of tahini in the food industry and other sectors.
Universal condiment
In the Middle East, tahini is a common condiment that enhances food flavors. Due to its nutty flavor, many restaurants use tahini to prepare sauces to drizzle over grilled meat, roasted veggies, and salads. Since it blends well with other ingredients, some eateries offer it as a dipping sauce alongside hummus.
Sauce and Dressing Ingredient
Restaurants and salad bars are big users of tahini in salad dressings and sauces. Given that it emulsifies well, many chefs use tahini to prepare creamy dressings without dairy.
Health supplements
Depending on the type and quality, tahini can be used as a dietary supplement. Some health foods are fortified with tahini's high protein, calcium, and fiber content. Also, some are considering creating tahini capsules to diversify the market.
Mediterranean Cuisine Export
Since Mediterranean food is popular, many exporters are looking for ways to ship tahini. Hummus lovers are looking for alternatives to store-bought tahini, and recipes are available online on how to make tahini at home.
Organic Market
Some tahini suppliers are looking into the organic market. Some farmers are considering planting sesame seeds without GMOs or synthetic chemicals to cater to this market.
Beverage Industry
Some beverage companies consider using tahini when developing new products. Market research shows that consumers are open to trying new beverage flavors. Some suggested combining tahini with almond milk due to its compatibility with nuts.
Sustainable Packaging
Some tahini manufacturers are looking for sustainable packaging options to reduce their carbon footprints. They are exploring compostable and reusable packaging to cater to environmentally conscious consumers.
Nut Allergies
Athletes and nut allergy sufferers are frequent tahini consumers. Many are looking for alternatives to nuts and sesame paste that offer similar health benefits. Suppliers are considering branding tahini for use by sportspeople as protein supplements during workouts and muscle recovery.
Consistent demand for tahini across multiple industries and applications continues to make it an attractive product to stock. When deciding which tahinis to sell, retailers must select items that satisfy consumer requirements and needs.
Brand and packaging will be the first factors influencing shoppers' purchasing decisions. Retailers can consider adding products with popular, global, or well-known brands to their shelves. Furthermore, these tahinis will have vast distribution networks, ensuring steady stock availability. Selling commercially packaged tahini will appeal mainly to shoppers seeking convenience. Retailers can opt for products packaged with resealable lids as they ensure product longevity and minimal wastage.
Retailers targeting health-oriented consumers can stock organic tahinis made from organic sesame seeds. To cater to different customer preferences, retailers should consider a variety of flavors. Sweetened tahinis, for example, are prevalent in dessert industries and applications, while salted tahinis are widely used in savory dishes. Retailers should also consider tahinis packaged with other ingredients. Flavored tahinis, such as those with garlic, roasted red peppers, or spicy chili, are popular among consumers and offer unique flavor profiles.
Stores that sell an array of tahinis can appeal to different customers' dietary and lifestyle preferences. Retailers can stock tahinis suitable for gluten-free diets, those with nut and dairy sensitivities, and vegan diets. Retailers can buy in bulk to get more profitable trade discounts as this helps to increase profit margins. They can opt for large, bulk-sized packages of tahini, such as 10-liter drums, which are ideal for commercial buyers and food service establishments.
When deciding what to stock, retailers should consider the local clientele. Retailers serving buyers from regions with traditional dishes that require tahini should stock specific brands and flavors to meet local demand. Retailers can negotiate exclusive supply contracts with certain tahini brands to stock specific products that competitors do not offer.
The price of tahini varies depending on flavor, brand, and packaging. Retailers should stock products at various prices to cater to customers over different economic brackets. Retailers should also consider additional costs, such as shipping and storage fees, when budgeting, as these may influence the price at which they will sell the product to the end consumer.
Q1: What determines the price of tahini?
A1: The price of tahini is determined by various factors, including supply and demand, the cost of production, product quality, competitive pricing, and market conditions.
Q2: Where can buyers find tahini prices online?
A2: Many suppliers list the prices of different tahinis online. Buyers can visit websites such as Alibaba, Amazon, and eBay to find prices.
Q3: What is the trend of tahini prices globally?
A3: The global trend for tahini prices is increasing. Recent reports show that the price is expected to rise further in the next few years.
Q4: What is the average price for organic tahini?
A4: The average price for organic tahini is about $10 to $12 for a 16-ounce jar or roughly $25 for a five-liter container.
