Steam oven professional

Types of Steam Oven Professionals

The professional steam oven is a commonly used kitchen appliance that uses steam for cooking, preserving flavor, and preventing moisture loss. Steam is an essential element in the oven for cooking food evenly and enhancing its natural color. These steam ovens are available in various types, sizes, and capacities, from portable to large commercial steam ovens. This oven is suitable for restaurants, bakeries, catering kitchens, smaller cafes, or dining establishments. Here are some of the commonly used types of steam ovens:

• Benchmark: The steam ovens have a clean design and are easy to use. They offer customized cooking modes and settings tailored to different cooking needs.
• Blodgett: The steam oven provides accurate and efficient cooking solutions. It is used to cook fish, meats, vegetables, grains, and pasta. These ovens have precise temperature control and splash-proof controls for easy cleaning.
• Dualit: The oven has an 8-liter removable water reservoir that can be refilled while in use. It also has a 60-minute timer with a buzzer and automatic switch-off for safety. The Duravit steam oven is suitable for cooking dumplings, tapas, seafood, vegetables, and all types of grains.
• Evertaut: The steam oven provides a moist environment suitable for baking bread or cheesecakes. It also uses very little energy and needs no preheating.
• Garland: The steam ovens produce an efficient and controlled flow of steam at a specific temperature, suitable for blanching vegetables, cooking seafood, and preparing puddings.
• Hobart: The eco-vent steam kitchen produces two different steam chamber temperatures, helping replace burnt air in the kitchen. The steam oven chamber temperature should be at175 degrees C, and the eco-vent temperature should be at 100 degrees C.
• Merrychef: This type of steam oven offers quick, multi-stage cooking with perfectly even results. The combination of high-speed air circulation and microwave energy enables the cooking of various food products.
• Rational: The combination oven offers a variety of cooking methods in one machine, including steaming, convected air heating, and radiant broiling. The oven has a self-cleaning feature, making it easier to maintain.
• Wiesheu: The steam bakery uses fresh air and steam to minimize energy consumption in the steam setting. It helps achieve high-quality baking results in a short time.

Functions and features of steam oven professional

The key difference between professional steam ovens and home use steamers is at the facility level. Professionals need equipment that can generate large quantities of steam in a short amount of time. This is crucial when cooking for large numbers of guests at restaurants, hospitals, and catering companies.

Professional kitchen steam ovens tend to have more cooking functions than those designed for home use. Some models can steam, roast, regenerate, braise, boil, and bake. In addition to this, they tend to have CCTV cameras in the cooking chamber to monitor food as it cooks. They may also have probes to monitor the food's internal temperature accurately and control the cooking process.

Professional kitchen steam ovens also have independent boiler and cooking chamber operations. This allows chefs to cook different foods without transferring their aromas and flavors. It also gives the chef better control over the cooking process.

Other notable features of professional kitchen steam ovens include:

• Large cooking capacity: This enables chefs to cook food for large numbers of people at once.
• Enhanced cleaning: These steam ovens have sophisticated cleaning programs that make it easy to clean the cooking chamber.
• Robustness: Professional steam ovens are built to withstand the demands of restaurant kitchens and are therefore more durable.
• Preheating turbo: This feature enables the cooking chamber to preheat fast, cutting down food preparation time.
• Efficient energy use: Professional steam ovens use energy efficiently to reduce operational costs.
• Accurate temperature control: This is important because precision is necessary for consistent results.
• Regeneration function: It enables chefs to reheat food without losing flavor and texture.
• Multiple cooking chambers: this makes it possible to cook different foods at the same time.

Applications of steam oven professional

Professional steam ovens are used in various industries and come with several applications:

• Food Production: Professional steam ovens are used to make food in large amounts. They help cook faster and evenly. The steam stops the food from getting dry; instead, the food remains juicy and tender. These ovens are good for making bread, desserts, and savory pastries.
• Medical Facilities: Hospitals and labs need strong steam ovens to sterilize tools, glass containers, and dental appliances. The professional steam oven has excellent ability and removes any air before adding steam for a good amount of time. This type of oven has a pressure gauge that helps make sure the pressure is okay. The sterilization cycle takes one hour and can be faster depending on the temperature and pressure.
• Pharmaceutical Industry In pharmaceutical companies, steam ovens are used to sanitize laboratory instruments and containers. The effective steam penetration and high-temperature capabilities ensure the destruction of all microorganisms, which is crucial for maintaining aseptic conditions in drug production.
• Microbiology Labs: They are used to sterilize media, lab utensils, and equipment. The steam ovens create the sterilization conditions necessary to destroy bacteria, fungi, and other microbes, ensuring a clean and safe atmosphere for carrying out experiments and growing organisms.
• Agricultural Applications: Steam ovens are used for seed heating, tissue culture sterilization, and soil pasteurization, among other agricultural uses. For seed heating, the oven provides the right warmth to support seed germination and growth. A tissue culture sterilization steam oven eliminates any potential pathogens to promote safe plant tissue culture growth.
• Soil pasteurization helps get rid of organisms that could harm plants and provides a clean environment for plant growth. The soil is heated to a certain temperature for a specific time. This encourages beneficial microbes to grow for healthy plant growth.
• Customization and Baking Programs: Professional ovens come with features like custom baking programs. These allow bakers to set the right time and temperature for different recipes. User-friendly controls and simple-to-read displays help make the steam oven easy to use. Advanced steam injection systems ensure that the right amount of steam is added for consistent results. Durable construction materials, like stainless steel, give the oven better longevity and resistance to corrosion.

How to choose steam oven professional

A steam oven professional is a kitchen equipment commonly used in hotels, restaurants, or commercial kitchens. While choosing a commercial steam oven, it is important to consider the capacity, controls, installation requirements, energy efficiency, and features.

• Capacity

  When choosing a steam oven, it is important to select one with a capacity that matches usage demand. A hotel with low to medium demand can use a steam oven with a capacity of 6 to 12 trays. However, a busy restaurant can use a steam oven with a capacity of 12 to 20 trays. Large hotels and restaurants with high demand can use steam ovens with a capacity of more than 20 trays.

• Controls

  Steam ovens are available with two control options: manual and fully automatic. The manual control option requires an experienced operator to cook food. The control parameters such as temperature, pressure, and time have to be adjusted according to the type of food being cooked. The fully automatic steam oven has many pre-programmed cooking options. The experienced cook only needs to select the food type to be cooked, and the steam oven will automatically adjust the parameters with minimal human intervention. The fully automatic steam oven is more efficient in a restaurant with a large staff turnover.

• Installation Requirements

  The installation requirement for a steam oven depends on the model and brand. However, most steam ovens need to be installed by a qualified technician. It is advisable to consult the supplier for details about the installation requirements before purchasing the steam oven. Following the installation instructions helps to prevent mistakes that can lead to a costly refund or repair.

• Energy Efficiency

  The energy consumption of a steam oven impacts the operating cost of the restaurant. A steam oven that gets to its maximum temperature quickly, uses insulated cooking chambers, or recycles energy is more efficient. Users should look for a steam oven that has an energy saving feature.

• Features

  When choosing a steam oven, it is advisable to select one with additional features to improve the cooking experience. These features may include automatic cleaning, multi-ingredient cooking, a touch screen, programmable recipes, humidifying function, temperature probe, or defrosting function.

Steam oven professional FAQ

Q1: Can the steam be used to cook everything in the oven?

A1: No. Although the steam oven is versatile and can be used for a variety of cooking methods, not everything can be cooked in the oven. Foods that have a long cooking time, such as tough cuts of meat, or items that need to be deep-fried are not recommended to be cooked in the steam oven.

Q2: How much food can be cooked in a steam oven?

A2: Many professional steam ovens have multiple cooking levels, and some even come with a combination cooking tray, which allows them to cook for many people at once. However, the exact quantity that can be cooked will depend on the model and brand, as each may differ.

Q3: Is it easy to clean a professional steam oven?

A3: Because many professional steam ovens come with self-cleaning features, they make the process of cleaning very simple and easy. In addition to the self-clean feature, most contemporary steam ovens also have non-stick interiors, which makes them easier to clean.

Q4: Can food be heated up in the oven?

A4: Yes. The steam professional oven is suitable for heating food. It can even better preserve the food's flavor, moisture, and texture rather than the traditional heating method in the microwave, which causes the food to become dry and lose flavor.

Q5: What are some common applications for a steam oven?

A5: A professional steam oven can be used for many cooking methods. From steaming, baking, and poaching, to areas like thawing and reheating, the oven is versatile and can replace several other kitchen appliances.