Spring roll machine

A spring roll machine automates the process of forming spring rolls by combining the processes of pastry wrapper making, stuffing, wrapping and rolling and delivery onto a conveyor belt. The spring roll wrapping machine consists of a pastry machine and a wrapping machine. A mixed batter and stuffing are put into the pastry machine which bakes the pastry strip. The wrapping machine then cuts the pastry into the desired size, deposits the appropriate amount of stuffing onto the sheets and wraps and rolls the spring rolls before delivering them onto a conveyor.

What types of spring roll machines are there?

Spring roll makers come in a variety of sizes and speeds from small-scale machines to commercial-grade spring roll rolling machines that can produce over 2,000 pieces per hour. They can also be manufactured to be semi-automatic and fully automatic. The filling system of a spring roll wrapping machine can process a variety of ingredients including mushrooms, bean sprouts, shredded cabbage, carrots, various meats and seafood. A lumpia rolling machine can make food that can be frozen, deep fried or served immediately at room temperature. Many of these automatic spring rolling machines can help adjust recipes to produce wrappers with different densities, elasticities and moisture content. With intuitive control panels, users only need to load the hoppers and enter the appropriate settings and the automated production can start. There are also spring roll wrapping machines for home use. These smaller machines consist of the wrapping machine only. A home spring roll wrapping machine can be used with pre-cut strips of the wrapper and helps the user stuff spring rolls, dumplings and other hand-rolled foods. The majority of at-home spring roll makers are manual. These machines are great in smaller areas, such as home kitchens are small restaurants because they do not require a lot of space to operate.