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A shipping container restaurant 20ft is a popular size for converting into a functional and innovative space for dining. Here are the different types based on design and functionality:
20 ft. Fast-Food Restaurant
The 20 ft. fast-food restaurant design is one of the most popular for converting shipping container restaurants. It has a layout that fits a drive-through window, ordering and payment areas, food preparation counters, and a cooking area. This design maximizes efficiency, allowing quick order processing and food delivery.
20 ft. Cafe and Coffee Shop
This design is suitable for providing cozy cafes and coffee shops. The layout is designed to include the coffee brewing area, pastry display, customer ordering counter, and seating area. The shipping container's rustic exterior can provide a unique vibe that fits trendy coffee shops and cafes.
20 ft. Kitchen and Catering Services
A catering service container kitchen is a versatile option for providing catering services for different events and functions. The layout typically includes large food preparation areas, cooking equipment, storage space for utensils and containers, and packing stations. This design is suitable for large-scale food preparation and delivery.
20 ft. Diner or Eatery
This design mimics the look and feel of traditional diners and eateries. The layout typically includes a customer ordering counter, kitchen area, food preparation stations, and seating area for customers. This design can give a nostalgic vibe that fits traditional diners and eateries.
20 ft. Barbecue Grill or Smokehouse
Container restaurants can also be designed specifically for barbecue grills or smokehouses. The layout usually includes grilling stations, smoking chambers, food preparation areas, and customer ordering counters. This design can create a unique and flavorful dining experience.
20 ft. Bakery or Pastry Shop
People can also find a container restaurant that has been converted into a bakery or pastry shop. The layout generally includes baking ovens, display counters, customer ordering areas, and food preparation stations. This design is excellent for creating a cozy and inviting atmosphere.
The 20ft shipping container restaurant is a popular choice among entrepreneurs looking to set up a restaurant. This is because it is easier to fabricate and offers a wide range of features such as:
Affordability
According to the functionality and ease of use, the 20ft shipping container is the most affordable option on the market. It is easier to convert into a mobile restaurant and even more affordable than the 40ft container. This container is preferred because it offers the same benefits as the 40ft container but at a lower cost. The pricing difference between the two containers is significant, making the 20ft container a more reasonable option for starting a restaurant.
Mobility
Shipping container restaurants are usually installed in one location but can be moved to another site if necessary. Moving a restaurant to a different location is usually a challenge, but with a shipping container, it can be done easily. This is because of the container's small size and the fact that it is already built to be moved using a truck, train, or ship.
Versatility
The 20ft shipping container can be customized to accommodate different types of restaurants, such as food stands, dine-in restaurants, or cafes. The container's interior can be divided into cooking areas, serving counters, and dining spaces. This versatility allows entrepreneurs to explore different restaurant concepts without investing in traditional brick-and-mortar spaces.
Durability
These containers are built to withstand harsh weather conditions. They are made of corten steel, which is galvanized, protecting them from rust. The container is also designed to be stacked on top of others during shipping, which means it can withstand impacts and pressure. This durability ensures that the restaurant space is safe and secure for customers and employees.
Eco-friendly
Shipping container restaurants are a great way to start a business that is not harmful to the environment. Using recycled containers to build the restaurant helps reduce waste. Additionally, entrepreneurs can use solar panels to power the restaurant, which is a clean energy source.
There are many applications of a 20 ft shipping container restaurant, including:
Standalone Fast Food Outlets
Fast food chains and other quick-service restaurants can utilize a 20 ft shipping container as an independent location. The container can be transformed into a drive-thru kiosk, a food court stall, or a stand-alone outlet in a retail plaza. Its small footprint makes it suitable for these applications, providing an economical and easily transportable solution for franchisees and solo entrepreneurs. The interior layout is optimized for food preparation, order delivery, and payment processing. This eliminates the need for a large space or expensive rent.
Additional Revenue Stream for Existing Businesses
Restaurants and other food businesses can expand their operations by setting up a shipping container restaurant. This allows them to tap into new markets without incurring significant overhead costs. For instance, a city-based eatery can establish a container restaurant in a nearby town, catering to customers in that area. Container restaurants can also be set up at events like fairs, concerts, and festivals, providing food and drinks to attendees. This creates an additional revenue stream for existing businesses.
Temporary Locations
A 20 ft shipping container can also be used as a restaurant in temporary locations. Since it is portable, it is a great choice for pop-up restaurants, food truck parks, and temporary event spaces. It can be easily relocated to different areas or sites. This makes it an ideal choice for entrepreneurs who want to test their concepts in different markets before settling in a permanent location. The container's mobility and ease of setup give entrepreneurs the flexibility to explore various business opportunities.
Specialty Cuisine Outlets
Shipping containers can be transformed into small restaurants for specialty cuisine. They have a small footprint and are cost-effective. This makes them a good choice for entrepreneurs specializing in specific food offerings. Examples of such cuisines are sushi bars, crepe stands, or gourmet coffee shops. Since these businesses require less space and complex kitchen equipment, a 20 ft shipping container can be optimized.
There are different factors that one should consider when choosing a shipping container restaurant. Here are some of them:
Size and Layout
Initially, the idea of converting a shipping container into a restaurant may seem simple. However, it requires careful planning and expertise to implement it successfully. Thus, when choosing a restaurant layout, consider the number of diners expected, the preferred kitchen design, and the desired ambiance. This ensures an optimal balance between functionality and comfort.
Portability
The primary benefit of a shipping container restaurant is its portability. A 20ft container can be moved from one location to another with ease. Therefore, it is important to consider the intended location when purchasing a restaurant. Is it a temporary setup for an event or a permanent location? The decision will influence the choice of container size and type.
Regulations and Permits
It is crucial to check with local authorities regarding regulations and permits required for a shipping container restaurant. This includes zoning requirements, building codes, health and safety standards. All these factors will influence the design and construction of the restaurant.
Customizable Features
When getting a restaurant, look for one that is easily customizable. This means it should allow the addition of essential features like ventilation, plumbing, electrical systems, and insulation. A good container restaurant should also have space for furniture and appliances.
Durability and Condition
Always ensure that the shipping container is in good condition. Check its structural integrity, doors, windows, and ventilation systems. The container should also be able to withstand harsh weather conditions.
Aesthetic Appeal
Even though shipping containers are not attractive, it is possible to make one look appealing. Therefore, consider how the container will be painted, branded, and designed to attract customers. An attractive container can be a marketing tool in itself. It should draw customers and create a unique dining experience.
Cost
Shipping containers vary in price. It is important to find one that is within budget. However, do not compromise quality for cost. The container should meet all the necessary requirements.
Q1: Can a restaurant in a shipping container be moved after being set up?
A1: Yes, a restaurant in a shipping container can be relocated if it is set up in a way that facilitates disassembly and movement, such as using a detachable chassis.
Q2: What are some of the challenges of running a restaurant in a shipping container?
A2: Some challenges include limited space for food preparation and storage, as well as the need for adequate insulation, ventilation, and access to utilities such as water and electricity.
Q3: How can one improve the interior design of a shipping container restaurant?
A3: Use space-saving furniture, mirrors to create an illusion of space, and proper lighting. Consider professional interior design services for optimized layouts and designs.
Q4: What is the average cost of converting a shipping container into a restaurant?
A4: The cost varies significantly depending on factors such as container size, design complexity, location, and whether it is a new or used container. A 20ft container might be more affordable than a larger 40ft one.
Q5: Is it possible to stack shipping container restaurants? If so, how?
