All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(3891 products available)
The main type of ingredient of RZBC citric acid monohydrate is culinary herb, and it comes in various types, including:
Natural
Citric acid naturally exists in citrus products like oranges, lemons, and limes. It is an element that is widely used in food and beverage products because of its sour taste and ability to increase product freshness.
Chemical-based citric acid monohydrate
Chemical-based citric acid monohydrates usually come with more than one chemical process. They are, however, less common than naturally obtained citric acid monohydrate. They are often obtained for industrial uses.
C reserve citric acid monohydrate
It is an organic acid that is extracted from fungal sources, algae, or mold as oppose to citrus fruits. It is often used as a substitute for citric acid derived from citrus fruits in areas with fewer citrus resources.
Food and Beverage Additive
RZBC citric acid monohydrate mainly functions as a sour flavor enhancer in food and beverage products. It is often added to soft drinks, fruit juices, and flavored water to offer an acidic taste that boosts the overall flavor profile. It acts as a preservative by making the food environment less favorable for bacteria and mold growth. Users should dissolve it in a small amount of water before adding it to recipes.
Pharmaceutical formulation
RZBC citric acid monohydrate's primary use in the pharmaceutical field is as an excipient. It helps to stabilize active ingredients in drugs and boosts absorption and effectiveness. Moreover, it is incorporated in effervescent tablets along with bicarbonate to produce carbonation in water. carbonation occurs when the tablet is dissolved. citric acid monohydrate comes in very fine powder form, which makes it easy to mix with other ingredients when producing tablets.
Cosmetics and Personal Care Products
In the beauty and personal care industry, citric acid monohydrate is a commonly used ingredient. It plays a critical role when adjusting the pH of lotions, creams, and other skincare products. It is valued for its exfoliating properties in skincare products. Citric acid, as part of a formulation, aids in removing dead skin cells, leaving the skin smoother and more radiant. It acts as a preservative, helping to prevent microbial growth in products that contain moisture.
Cleaning Products
Citric acid monohydrate is additionally incorporated into a wide range of cleaning items, including detergents, descalers, and surface cleaners. It removes hard water stains and mineral deposits because of its natural ability to chelate metal ions. This makes Citric acid monohydrate come in handy when formulating products to be used for cutting deposits left by water on countertops, dishwashers, and kettles. Citric acid acts as a natural disinfectant that helps to eliminate bacteria and odors in areas that require sanitation.
Quality ingredients
RZBC citric acid monohydrate is produced from high-quality raw materials, usually obtained from fermenting carbohydrate sources like corn starch or molasses. It is, therefore, a highly effective natural preservative with a clear, crystalline, and granular texture.
Food grade
RZBC citric acid monohydrate is a very versatile food-grade ingredient. It is widely used in the food and beverage industry to manufacture such products as soft drinks and fruit-flavored snacks. It Is worth noting that RZBC Citric Acid is manufactured in an FDA-inspected facility and is HACCP-Certified, so it is safe for human consumption.
pH Balancing
Citric Acid Monohydrate is responsible for helping to balance the pH levels across different formulations. Be it cosmetics, pharmaceuticals, or other industrial applications, it ensures to maintain an optimal acidity level for product stability and effectiveness.
Natural Preservative
Citric Acid is an organic preservative that is commonly used in food, beverage, cosmetic, and pharmaceutical products. It inhibits the growth of bacteria, yeast, and mold, prolonging product shelf life and maintaining safety.
Antioxidant properties
RZBC citric acid monohydrate has antioxidant properties. This helps prevent oxidative damage to products with active ingredients that are sensitive to oxidation, such as vitamins or natural oils.
Chelation
This allows Citric Acid Monohydrate to bind to metal ions, effectively neutralizing their potential reactivity. In cosmetics and personal care formulations, it helps to stabilize products by removing impurities that may negatively affect product quality and performance.
When it comes to storage, RZBC citric acid monohydrate should be stored in a cool and dry area with low humidity. It should be stored away from direct sunlight and heat sources, as these may lead to degradation of the product. Moreover, it should be kept in airtight containers to prevent moisture absorption or contamination by impurities. It should be stored in such containers to ensure that it maintains its premium quality for several years.
During transport, RZBC citric acid monohydrate should be carried under conditions similar to those recommended for storage in a cool and dry environment. It should be protected from moisture, heat, and direct sunlight. Additionally, During transport, the product should be carried in sealed and sturdy containers to avoid spillages or exposure to the elements. Use appropriate handling techniques to prevent breakage of containers and ensure that the product remains free-flowing and easy to handle at the destination.
Sour Flavor
RZBC citric acid monohydrate can enhance the taste of food and beverage products with its sour flavor. This gives a desirable tartness to various products, boosting their overall flavors. Soft drinks, candies, and seasoning mixes commonly incorporate citric acid for this reason.
pH Adjustment
Citric Acid Monohydrate is responsible for helping to adjust the pH levels in different formulations, and this is especially in cosmetics and pharmaceuticals. Product effectiveness and stability are greatly improved due to its ability to help maintain optimal acidity.
Natural Preservative
RZBC citric acid inhibits the growth of bacteria, mold, and yeast in food and drink products, increasing their shelf life. It is especially useful in items that are highly vulnerable to spoilage due to microbial contamination because of its preservative characteristics.
Antioxidant Activity
Citric Acid Monohydrate is an important antioxidant that protects food from oxidative damage. It binds to and deactivates free radicals as well as metal ions that can cause rancidity or spoilage, therefore prolonging the freshness of such products as oils, snacks, and more.
Cheleating Agent
Citric Acid Monohydrate can be used to clear off metal ions from food and industrial products. It effectively binds with these ions to prevent undesirable reactions or precipitate formation during the manufacturing process or in the final product.
Eco-friendly Cleaning
Citric Acid Monohydrate is a wonderful substitute for harsh chemicals in green and safe cleaning formulations. For the removal of mineral deposits, hard water stains, and other residues from surfaces, it is frequently included in natural household cleaners, disinfectants, and descalers.
Improved Iron Absorption
Citric acid in iron-containing foods or supplements may increase iron absorption from those sources. Because of this, it is frequently present in dietary supplements intended for persons with iron deficiency or anemia.
Quality Control Standards
Citric acid RZBC only relies on stringent quality control protocols that ensure the purity, and consistency of its goods. They use high-quality fermentation methods to produce Citric Acid, which guarantees a high yield and eliminates impurities.
Food Grade and USP Standards
The Citric Acid Monohydrate RZBC is manufactured in compliance with food-grade and United States Pharmacopeia (USP) standards. It can, therefore, be used safely in food, beverages, and pharmaceuticals, complying with mandatory industry requirements for safety and quality.
Testing and Certification
To confirm the absence of harmful compounds like heavy metals, pesticides, and micro toxins, RZBC conducts rigorous batch testing on Citric Acid Monohydrate. It is accompanied by mandatory certificates of analysis and compliance (COA/CCC) for every consignment to guarantee total openness and accountability. They are certified by ISO/TS 16949 and, therefore, check for defects and emphasize preventing mistakes that may restrict performance or cause customer dissatisfaction.
Hygiene and Sanitation
RZBC takes great care to uphold strict hygiene and sanitation protocols. It is produced under cleanroom circumstances free from contamination, and stringent sanitation processes are in place to preserve the item free from hazardous microorganisms.
Non-GMO and Allergen-Free
For customers with particular dietary requirements and preferences, Citric Acid Monohydrate RZBC is produced from non-genetically modified microorganisms (non-GMO) and is free of common allergens like gluten, dairy, and nuts. It gives people who have special dietary needs a worry-free alternative because it contains no artificial additives, colors, or flavors.
A1: Citric acid monohydrate is a weak natural acid found in citrus fruits. It is commonly used as a food additive to provide acidity, enhance flavor, and act as a preservative. It comes in a white crystalline powder form and is highly soluble in water.
A1: RZBC Citric Acid Monohydrate is widely utilized in the food and beverage industry to give a sour flavor, act as a preservative, and prevent spoilage. It is also used in pharmaceuticals, cosmetics, and personal care products for pH adjustment, stabilization, and as an antioxidant.
A1: Monohydrate citric acid contains one molecule of water per acid molecule, while anhydrous citric acid has no water content. The presence of water makes monohydrate citric acid ideal for applications that require moisture, whereas anhydrous citric acid is suited for dry formulations.
A1: Yes, citric acid is generally vegan as it is often derived from microbial fermentation of carbohydrate sources like corn starch or molasses. It does not originate from animal sources, making it suitable for vegans.
