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Made from coconut water and gelatine, nata de coco jelly is a chewy dessert that has become famous for its translucent texture and delightful chew. When blended with food colour and syrup, it becomes rainbow nata de coco jelly, an attractive dessert that is lovely to look at and eat, as it tends to be sweet and chewy. Below are some common types of the product.
Traditional Flavoured Varieties
Some of the most common types of rainbow nata de coco jelly are based on flavours. In the basic variety, the jelly is tasteless and has no flavour, while in the scented and tastier varieties, the manufacturers add flavours like strawberry, mango, pineapple, green apple, or grape. They are sometimes made of fruit puree for extra flavour and colour. The jelly can be very chewy and luscious when combined with syrup. The nata de coco used to make the traditional variety is flavoured with natural fruit extracts, while the rainbow jelly version uses food colour to achieve the aesthetic look. This basic version is most commonly used in canned products or packaged desserts.
Fruit-Infused Nata de Coco Jellies
In this variety, the nata de coco jelly is blended with real or synthetic fruits. This adds a new texture, flavour, and aesthetic to the product. The fruits may be sliced or chopped, and they can be used fresh, dried, or pickled, depending on preference. The most common fruits used in this variation are mangoes, lychees, cherries, and kiwi. The rainbow jelly may also be infused with fruits, giving them a more natural flavour and a more elegant texture than the regular nata de coco jelly.
Coconut Milk and Cream-Based Nata de Coco Jellies
While the traditional nata de coco jelly is made only of coconut water, a significant proportion of the current products have been modified to include coconut milk or cream. These variants are richer, creamier, and thicker than the regular jelly. The coconut milk-based rainbow nata de coco jelly is a great addition for those who love delicious and creamier treats. The coconut milk adds richness to the dessert and a creamy, soft texture for those who cannot tolerate dairy products.
Layered and Textured Rainbow Jellies
Some rainbow nata de coco jellies are manufactured with several layers or are textured to increase their attractiveness. This can be achieved by using differing jelly recipes that vary in consistency or by using food colour to create multiple layers of the jelly. When consumed, they look nice to eat, and the various flavours and textures make them pleasant to eat. These types of nata de coco jellies are mostly for special occasions, such as birthdays, holidays, and parties. Thus, they are mostly marketed as a ready-to-serve dessert.
Sugar-Free or Low-Calorie Nata de Coco Jellies
Healthy eaters do not need to miss the fun, as some manufacturers have begun to make low-calorie or sugar-free rainbow nata de coco jellies. These jellies use sweeteners such as stevia, erythritol, or sucralose only for those trying to stay off sugar or reduce their caloric intake. These varieties still have the same great taste and texture, so they are ideal for losing weight and elderly folks with health problems who are likely to avoid sugar.
Rainbow nata de coco jelly is very easy to make, and all the ingredients used to make it are natural, especially when the makers use fresh fruits. Below are some of the common ingredients used to make the rainbow nata de coco jelly.
Primary Ingredients
Coconut water is the main ingredient of nata de coco, giving it a unique flavour and texture. Letting the coconut water ferment with a special kind of bacteria called Acetobacter will form a thick gelatinous mass known as nata de coco. It is this mass that, after being cut into small pieces, will give the jelly its chewy texture. After making the original nata de coco, the makers of the rainbow jelly stir in different food colours to get the rainbow effect.
Gelatin or Agar-Agar
Gelatine is also one of the most important ingredients in making the nata de coco jelly, as it ensures that the jelly has the right consistency and thickness. For vegetarians and vegans, the manufacturers use agar-agar instead of gelatine. It is made from red algae and has the same gelling properties as gelatine.
Sugar and Sweeteners
To give it a sweet taste, sugar is added to the nata de coco jelly. The jelly naturally tastes sweet due to the flavours and the fruits used, but additional sugar is also added. Sometimes manufacturers use alternate sweeteners like erythritol or stevia. This is meant to cater to people who want to enjoy the dessert but cannot because of sugars serving them either because they are diabetic or weight-conscious.
Fruit Flavours and Purees
The rainbow nata de coco jelly is flavoured with fruits to achieve the fruity flavour that many love. The fruit purees or extracts used are made from real fruits, including strawberries, mangoes, green apples, and cherries. These are then added to the mixture for increased sweetness, flavour, and colour. The stronger the puree, the thicker the jelly will be.
Citric Acid or Lemon Juice
Citric acid is a preservative added to the ingredients to ensure they have a longer shelf life. It also acts as an acidity regulator that will balance the overall taste of the jelly. It is mainly used in the product formulations that are associated with fruits to boost their tint through sourness. Citric acid can be extracted from citrus fruits, but it is also produced through fermentation of sugars by certain molds and yeasts. Citric acid also has many health benefits, like improving digestive disorders and preventing kidney stones.
Food Dyes
Since the rainbow jelly is the most important part of the dish, everyone expects the colours to be nice, and they will be the colours that determine the kind of rainbow jelly one will have. They are usually added in small concentrations, so expecting the pure colour of the dye is futile. The most commonly used rainbow jelly colours are purple, green, yellow, orange, and red. They are made from mainly natural food pigments extracted from sources like fruits, vegetables, and plants. Some of the manufacturers, especially large production companies, use synthetic dyes to get more vibrant colours. While some people tolerate them more than others, they can also cause allergic reactions on some people.
The rainbow nata de coco jelly is a sweet dessert made from coconut water, sugar, and gelatine, among other ingredients. It has a lovely colour, is sweet and chewy, and looks delicious, so people like having it as a stand-alone treat. The jelly is most often served chilled in a container or bowl, sometimes with a drizzle of sweet syrup or dairy like coconut milk to add creaminess to the dish without adding too much sweetness.
The rainbow jelly has a nice texture, colour, and sweetness; thus, it is used in smoothies and milkshakes. It is especially good when used in icy drinks because it gives them a thicker texture, making them more pleasant in the mouth, and it also makes the drinks more visually appealing. All one needs is to add some blended fruits, milk or yogurt, ice, and a few rainbow nata de coco jelly pieces, and they are set for a nice drink. Another obvious use is in fruit salads. The jelly can boost any fruit salad's taste and appearance since the salad consists of fruits. Moreover, the jelly goes well with the fruits' textures, enhancing the chewiness of the salad and making the dish even more colourful and appealing to the eyes. Just scoop some of the jelly and toss it with the prepared fruit salad, and they are good to go.
Nata de coco rainbow jelly can also be used in cake decorations to make the cake more aesthetic and provide an additional flavour. This jelly can be used in many ways, such as in fondant or as a filling or frosting. In cakes with several tiers, they can even be used in those tiered cakes, thus creating a lovely texture. The only thing needed to achieve a beautiful cake is to arrange a few pieces of the rainbow jelly on the top of the cake or the layers and let them cascade down the sides.
The jelly can also be used to make pudding. Simply whisk the jelly with some pudding mix and refrigerate until it sets for a simple yet delicious dessert. Rainbow nata de coco jelly can be added to bubble teas for a fun and textural experience. It complements the boba pearls and adds a chewy, fruity burst to the drink.
Rainbow nata de coco jelly is sometimes even put on ice cream sundaes instead of just sitting idly by and waiting for the ice creams to be served. It adds a new texture and a burst of fruity flavour to the sundaes, making them more interesting, especially to the ones who love the jellies. Just add a few spoonfuls of the jelly on top of the sundae, and it is ready. With its beautiful colours, sweet flavour, and fun texture, the jelly can be used as a decorative and textural element in various dishes and drinks.
Storing rainbow nata de coco jelly properly is essential to maintain its texture, flavour, and appearance. Here are some tips on how to store rainbow nata de coco jelly:
Refrigeration
Store the rainbow nata de coco jelly in the refrigerator if the product is homemade or has been opened from a jar or container. The jelly can last for up to a week in the refrigerator without preservatives. However, if it contains preservatives, it can last for several weeks. The cold environment of the refrigerator helps maintain the jelly's texture and prevents it from becoming too soft or losing its shape. Keep the jelly in an airtight container to avoid absorbing other scents and flavours in the refrigerator.
Storing in an Airtight Container
An airtight container will block air from getting to the jelly and help retain its moisture. If this is not done, the jelly will get dry, tough, and lose its nice colours. Using an airtight glass or plastic container to keep the nata de coco jelly is better than using a raw plastic one, as the raw plastic absorbs scents and might eventually alter the scent and flavour of the jelly. An airtight container should be rinsed evenly with soap and water and then left to dry properly before putting jelly in it to store it.
Preventing Contamination
Avoid using hands or utensils that may have been contaminated with other foods to scoop out the nata de coco jelly. This will prevent the jelly from getting spoilt and affecting its taste. Always ensure that the scooping utensil is clean and store the jelly immediately back in the fridge after serving. This will also prevent the jelly from getting contaminated and offer it a longer shelf life.
Avoiding Temperature Fluctuations
Avoid putting the nata de coco jelly through temperature changes. Just keep the temperature constant to keep the right texture and consistency. Even though the jelly is kept in the fridge, it could still go stale if the temperature inside the refrigerator is altered.
Freezing (for some variants)
Even though refrigeration is the best way to store the rainbow nata de coco jelly, freezing is another good option for people who want to store the jelly for a longer time. The jelly can last up to 1–2 months in the freezer. After removing the nata de coco from the freezer, leave it to defrost in the refrigerator before serving. The texture may be slightly altered after freezing, but the flavours will still be intact.SM: 1
A1. Rainbow nata de coco jelly is a multicoloured, chewy dessert made from coconut water and food colours. The jelly has an eye-catching colour and looks nicer than even a colourful coconut drink. It is also thicker and more gelatinous than the regular drinks, making it more pleasant to chew. The jelly might be sweet by itself, but it is often mixed with other sweeter ingredients, like syrup drizzled on the jelly or sweet milks like sweetened condensed milk or coconut milk.
A2. Nata de coco is a Filipino delicacy derived from fermenting coconut water into a gelatinous mass. To make rainbow nata de coco jelly, coconut water is mixed with gelatin or agar-agar and then fermented to create nata de coco. Food colours are added before the mixture sets to give it a rainbow-like appearance. After the jelly is prepared, it might be cut into small squares or bite-sized pieces before being packaged alone or mixed with other goodies like fruits or fruit bubbles.
A3. The basic jelly does not have any taste, but the coconut flavour will be present in the jelly. It is because coconut water is the main ingredient in the product. However, other tastes are also infused into the jelly to make the consumers enjoy other flavours. Authentic manufacturers also use fresh fruits like strawberries, mangoes, and green apples to flavour the jelly. Sometimes they use the fruits' juices or the jelly's pulp to make the flavour stronger. They also add natural or artificial flavours to intensify the taste.
A4. Rainbow nata de coco jellies can be served in many delicious ways. They can be eaten alone from a cup or used as toppings for other desserts like ice cream, yogurt, and panna cotta. In boba tea, they can be combined with other textures, like boba pearls, to make one even more fuller. They can be added to fruit salads to enhance the flavours and textures. In addition, they can also be added to smoothies and milkshakes for a new thicker texture and a colourful aesthetic.
A5. A rainbow nata de coco jelly should always be kept in the refrigerator. If it was made in the house, it should be kept in an airtight glass or plastic container and stored in the fridge. The jelly can stay fresh for around one week. If the jelly was bought and the package was opened and is packed with preservatives, it will stay fresh for a longer time. Never store nata de coco jellies at room temperature, as the heat will cause the jellies to melt and get spoilt.
