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Neotame is a novel non-nutritive sweetener, an advanced derivative of aspartame. It is a kind of artificial sweetener that is nearly 8000-12000 times sweeter than sugar, depending on the taste profile. Because of its extreme sweetness, a small amount of neotame is enough for use in food and beverage applications, where it is most preferred.
There are two categories of neotame based on purity and taste profile. They are:
Low-purity neotame:
Low-purity neotame is a blend of neotame and other related neo analogs such as aspartame and other impurities. Because of this, it tends to have a more sugary, syrupy aftertaste. It is mainly applicable in food products where sweetness intensity is too low and should be masked or balanced by flavors. Normally, food-grade low-purity neotame is blended to contain no less than 0.1% neotame.
High-purity neotame:
High-purity neotame is a refined neotame variant that contains no less than 98% neotame, thus its purity classification. It also has a more intense sweetness level than low-purity neotame, which allows it to be used in smaller quantities in various food applications. Because of this, high-purity neotame is primarily used in food and beverage products that require profound sweetness without an aftertaste, such as beverages, candy, and baked products.
Pure neotame is manufactured from two primary industrial ingredients, including:
Neotame precursors:
Synthetic neotame is derived from aspartame precursors like phenylalanine and aspartic acid. These amino acids are carbon-chain organic compounds acquired from certain proteinaceous natural food sources, including meat, fish, and eggs. They can also be artificially derived from fermentative biological processes of certain microorganisms.
Neotame synthesis agents:
Neotame is developed through an amidation reaction process or a chemical process that synthesizes an N-ethyloctamide derivative of aspartame using specific reagents such as dimethylformamide and acetic anhydride. These reagents and recovery of neotame then involve purified processes and separation techniques like chromatography and crystallization.
Pure neotame is a highly concentrated sweetener, thus requiring proportionate dilution before use in applications. Here are ways it is mostly used in certain food and non-food:
Beverage industry:
Neotame sweetener is commonly blended with other sweeteners like sucralose and steviol glycosides, which offset their sweetness and allow neotame usage even in small amounts. In soft drinks, dilute neotame sweetener is typically used in proportion to the beverage volume.
Baking industry:
In the baking industry, neotame remains stable, implying it doesn’t break down upon baking and thus can be used in sweet bread, cakes, and cookies, amongst other baked products. Referring to baked products, small amounts of neotame sweeteners can mean 1/1000th the sucralose usage and can be whisked into the other ingredients before the onset of the baking process.
Dairy products:
In dairy products, neotame sweeteners are mixed with milk, yogurt, and ice cream. These products undergo fermentation processes that may change the taste profile of the neotame. In this case, it can be utilized in larger ratios just like other sweeteners or flavoring agents.
Flavor masking:
Besides sweet applications, neotame can also be incorporated into products to help mask undesirable flavors. For instance, in the pharmaceutical industry, medicines with unpleasant tastes are treated with minute neotame quantities, masking their bitterness and developing a more pleasant taste.
Non-food industry:
Neotame is also used in a variety of non-food industries, from fragrances and cosmetics to neotame-flavored pharmaceuticals.
There are several important factors to consider when buying pure neotame in bulk for resale for different applications. Here are some of them:
Purity and quality:
Sweet Neotame should be purchased at a high level of purity such as 98% sweet neotame and above. Such purity levels ensure no blend or aftertaste, which can be unpleasant in other neotame variants.
Reputation and customer reviews:
When purchasing from a manufacturer or supplier or wholesaler of sweet neotame bulk, as in the case of Alibaba.com wholesale suppliers, they need to be reputable and have positive customer reviews for the quality and timely delivery of the product. Also, refer to the photos and videos portions that showcase the product to ensure it is as you ordered.
Pricing and minimum order requirements:
Sweet neotame pricing varies depending on certain factors like purity, quantity, and quality. Certain suppliers may require a minimum order quantity (MOQ) of sweet neotame. Sweet neotame price per quantity needs to be compared with others to find the best deal, though it should not necessarily be the cheapest. It is also vital to make sure the preferred supplier or manufacturer has the capacity to meet the intended daily or needs for demands supply on time.
Shipping costs and time:
Depending on the neotame quantity that needs to be bought, it can be cost-effectively shipped by time or freight. Also, consider the sweet neotame delivery time. It shouldn't take long, especially if certain suppliers near the buyer's location offer them sweet neotame with shorter shipping days or Amazon-like delivery options. Also, check the shipping costs that may come in bulk purchases.
Regulatory compliance:
Sweet Neotame usage and sales are regulated by agencies like the FDA, especially for food applications. Therefore, it is an authority or verified source of information on neotame purchasing to check whether it complies with industry standards and regulations concerning purity, labeling, and typically safety. This is especially important when buying from vendors based in foreign nations, as those may have varied requirements and regulations that might not be in compliance with at!
Pure neotame is highly sweet and more potent than other artificial sweeteners, which benefits it in the following ways:
Extreme sweetness:
Neotame sweetener can be sugar, as little as 1/8000 to 1/12000, depending on the intended taste profile. Hence, it is usually added in lower proportions to longer applications and products. Besides, it still offers the perception of sweetness without calories. All this accounts for why it is a preferred sweetener for diabetic individuals and those trying to manage their weight.
Taste profile:
The sweetness neotame has a clean taste profile without a bitter, syrupy, or chemical aftertaste present in other artificial sweeteners. This makes it a more pleasant option for a wide variety of product applications from beverages to drugs.
Flavor enhancement:
Console neotame sweetness with its extreme concentration can be used to enhance the sweetness of other flavors in food and non-food products, thus masking neotame sweetness. This helps neutralize the flavors of certain products with unpleasant taste profiles, such as bitter dairy products and herbs.
Synergistic use:
Neotame can also be combined with other sweeteners, whether artificial like sucralose or natural ones like stevia and monk fruit extract. They complement each other in terms of flavor depth and duration of sweetness. This is the reason it is often used in small measurements with others that can be overpowered by its extreme sweetness. When its amount is decreased, neotame still enhances the blends' overall taste profile without being detected.
No, neotame is not a naturally derived sweetener. Rather, it is a human-made neotame artificial sweetener derived from aspartame. It is mixed with ethyl alcohol, which increases its sweetness to about 8000-12000 times greater than sugars, depending on the taste profile.
Neotame is manufactured through a process that involves specific chemical reactions, including neotame amidation. This implies that aspartame is treated with acetic anhydride and ethylamine in the presence of carbonyl compounds like dimethylformamide. The chemical reaction gives out neotame, an N-ethyloctamide derivative of aspartame, which can then be refined and purified through separation techniques like chromatography.
Like aspartame, neotame is a highly sweet synthetic non-nutritive sweetener. It is 8000-12000 times sweeter than sugar, depending on the flavor profile. Aspartame, on the other hand, is just 200 times sweeter than sugar. Also, neotame doesn't break down or lose its sweetness during food preparation or product formulations methods, making it a better option than aspartame in industrial applications.
Pure neotame is not metabolized like table sugar; hence, diabetic individuals can use it. It doesn't raise blood glucose levels or require insulin for its sweetness perception. This also makes it a good option for people who would seek to watch their calorie intake, because of its extreme sweetness, just a tiny bit goes a long way.
