Mango for sale

Types of mango for sale

• Tommy Atkins mango

  The Tommy Atkins mango is a variety that accounts for almost a quarter of all mangoes sold in supermarkets. It has bright red skin with green and yellow sections. People like how firm the Tommy Atkins mango is and how long it stays fresh without spoiling. It has a sweet flavor, but some say it tastes a little more like something sour, like an apple.

• Haden mango

  The Haden mango is similar to the Tommy Atkins mango, but it has a richer, fuller taste. Its skin is mostly red with dark green and yellow lines. The flesh is bright orange and not too fibrous. People love the Haden mango for its sweet, juicy, and aromatic flavor, which makes it very popular in homes and markets.

• Kent mango

  Swirling stripes of green and red make the Kent mangoes very pretty. This type of mango tastes smooth and sweet with almost no strings in the flesh. Kent mangoes are sold in many big stores around the world. Their juicy, tender, and fiber-free meat makes them one of the most loved varieties for eating fresh.

• Keitt mango

  The Keitt mango is huge and stays green even when it is fully ripe. It tastes very sweet and has a lot of juice. This mango is picked while hard but becomes soft and delicious after sitting a little while at room temperature. Many people enjoy the Keitt mango for its rich, sweet taste and the fact that it has no fibers in the pulp.

• Richard mango

  The Amber mango has smooth skin that shines and looks red and yellow when ripe. This mango has a very sweet flavor that some people call almost honey-like. The Amber mango has few strings in its flesh, so it is good for people who don't like fibrous mangoes. Its rich taste makes it very enjoyable to eat by itself.

How to use mango for sale

Direct consumption

Sweet and juicy mangoes are often eaten fresh as a healthy snack or dessert. People enjoy cutting ripe mangoes and eating the soft, golden flesh on its own. Some like to add a little lime or salt to enhance the sweet flavor. Sliced mango is also served as part of fruit salads for a refreshing treat. The mouthwatering taste of a ripe mango makes it perfect for eating by itself.

Dehydrated mango

With most dried mangoes being naturally sweet and chewy, they are enjoyed as a portable snack for on-the-go energy. People add dried mango to trail mix for a fruity, sweet crunch in the nutty and chewy mixture. Dried mango is used to satisfy cravings for something chewy and sweet without being bad for health. Mango is also used in powdered form to season dishes and add fruity flavor.

Canned mango

Canned mangoes are used in baking recipes like pies, cakes, or muffins to add a tropical fruit flavor to the baked goods. They are mixed into smoothies and blended drinks for a creamy, sweet, and smooth drink. The silky texture of canned mangoes makes smoothies creamier. Canned mango chunks are added to fruit cocktail for a fun twist on the classic drink.

Mango juice

Refreshing and sweet, mango juice is commonly consumed as a beverage at breakfast or with meals. It is mixed with other fruits like bananas or berries for a colorful, thick smoothie. The juice is frequently used to make tropical cocktails and mocktails for a bright, sweet flavor in drinks like mango margaritas. Mango nectar is also cooked down to make a rich filling for pastries like danishes or tarts.

Dried mango

Dried mango slices can be popped into granola or cereal for added sweetness and chews to the morning meal. The fruity flavor of dried mango is a good addition to savory salads, especially those with greens, nuts, and a light dressing. Dried mango slices are very ideal for satisfying cravings for something crispy and sweet between meals.

Benefits of mango for sale

Nutrition

Mangoes are good for the body because they have a lot of vitamins and minerals. They have a lot of vitamin C, which supports the immune system. The vitamin A in mangoes helps people see better. Mangoes also have important vitamins like vitamin E and K. They contain beta carotene, which protects the skin from harm caused by sunlight. Mangoes offer nutrients that strengthen bones and help the body stay healthy.

Hydration

With water making up a big part of every mango, it helps the body stay cool and refreshed. Mangoes are good to eat when it is hot outside because they chill the body from inside. They have a lot of water, which keeps the skin looking smooth and heals dry areas. Eating mangoes is an easy way to add water to the body and stay hydrated all day long.

Antioxidants

Mangoes protect the body from damage done by free radicals from the environment. They have antioxidants called quercetin and gallic acid. These antioxidants stop free radicals from harming the body and making it weak over time. Mangoes help keep the body healthy and fighting off sicknesses as it ages. Eating mangoes regularly can reduce the risk of illnesses like heart disease and cancer and keep the body strong for many years.

Weight management

Natural sweetness makes mangoes a tasty substitute for people trying to avoid less healthy sweets. They help reduce cravings for desserts while still satisfying the need for something sweet. Eating mangoes instead of more fattening treats prevents weight gain and helps people stay slim. With very few calories and no added sugars, mangoes are great to eat without causing weight changes.

Versatility

Mangoes can be eaten plain, dried, juiced, or added to other dishes, providing different choices and flavors. Their sweetness and smoothness make them great for desserts, adding them to smoothies, or mixing them with savory foods. Being versatile means many different meals and snacks can be made with mangoes. This versatility offers flavor, texture, and color to many recipes.

How to store mango for sale

Storing fresh mangoes

Mangoes that are still a bit firm and not fully ripe should be kept at room temperature until they ripen completely. Once the mangoes become soft and fully ripen, they must be placed in a refrigerator where they can last up to five days. To prevent the fresh mangoes from spoiling quickly in the fridge, it is important to keep them in a breathable bag or container. Keeping ripe mangoes in a cooler environment slows down the ripening process and helps mangoes maintain their fresh taste and texture.

Storing dried mangoes

The dried mango product must be stored in an airtight container or sealed bag to avoid exposure to air and keep it fresh. It is important to keep the dried mangoes in a cool, dry, and dark place like a pantry or cupboard. If the package was opened and the dried mango was exposed to humidity, it should be stored with a food-safe desiccant inside to absorb moisture. Mangoes that are dried and stored properly can last for several months and will still be flavorful and chewy when ready to eat.

Storing canned mangoes

Mangoes that have been canned and cooked should be stored in the refrigerator after opening in an airtight container rather than in the original can. Canned mangoes must be kept in the cold storage where they can last up to two weeks. It is important to discard any canned mangoes that have been left at room temperature for more than two hours. Proper storage keeps canned mangoes safe to eat and preserves their sweetness.

Storing mango juice

All mango juices must be stored in the refrigerator and consumed within a week after opening to keep them fresh and safe to drink. It is important to keep mango juice in a sealed container to keep air out of the juice. Frozen mango juice can last for several months as long as it is sealed properly in a freezer-safe container. Keeping mango juice properly stored enhances its fresh tropical flavor.

Storing dried mango powder

Mango powder products must be stored in a cool, dry, and dark place in an airtight container to keep it fresh and flavorful. Avoid exposure to air and humidity to prevent clumping and loss of flavor. Dried mango powder can also be stored in the refrigerator for extended periods if preferred. Properly stored mango powder will stay flavorful for seasoning, marinating, and cooking recipes.

Q & A

Q1. What makes a mango good for ripening in storage?

A1. The flesh of such a mango is still firm, the skin is mostly green with hints of yellow, and it has no dark spots.

Q2. What is the benefit of making smoothies with overripe mangoes?

A2. Overripe mangoes are great for smoothies because they are extra soft and sweet, providing a smooth texture and a rich, sweet taste to the drink.

Q3. How are dehydrated mango snacks typically treated to enhance their shelf life?

A3. Dried mango snacks are sometimes treated with preservatives like sulfur dioxide to prevent oxidation and maintain their vibrant color.

Q4. What does the phrase 'mango season' mean for buyers?

A4. It refers to the times when mangoes are at their freshest and cheapest through local suppliers.

Q5. What happens to mangoes stored in a gas-filled environment?

A5. Storing mangoes in a gas-filled environment helps extend their shelf life by slowing down the ripening process and reducing spoilage.