Kohinoor basmati rice

Types

• Kohinoor Super Basmati Rice

  Kohinoor Super Basmati rice is a long, slender, and aromatic grain that is grown in the foothills of the Himalayas. Unlike ordinary basmati rice, which may be polished to achieve a shiny look, Super Basmati is usually unpolished and therefore appears duller and coarse. The rice takes longer to cook, about 30 to 40 minutes, and increases in volume by about 3 times when cooked. It has a distinctive nutty flavor and floral aroma with a slightly chewy texture upon cooking.

• Kohinoor Extra Long Basmati Rice

  Kohinoor Extra Long Basmati Rice is renowned for its exceptional length and quality. It is characterized by grains that are extra long and slender, often surpassing 1.5 inches in length once cooked. The rice has a naturally aromatic scent, though some varieties may be aged to enhance the aroma over time. The grains are white, translucent, and unpolished, which are preferred for their authentic taste. The rice cooks evenly and stays separate without becoming sticky.

• Kohinoor Tagless Basmati Rice

  Kohinoor Tagless Basmati rice has the same long, slender grains as other varieties but is unique in that it does not have a “tag” or nucleus visible on the end of each grain, which is often found in other basmati types. Some may find the absence of the bran end slightly alters the texture, making the grains a bit softer. It is known for being less starchy compared to other cattle, therefore, it's less likely to become sticky during the cooking process.

Specifications

• Kohinoor Basmati Rice 10kg

  Kohinoor Basmati rice 10kg comes in a 10kg pack for larger families or for those who enjoy basmati rice. The extra-long grains cook up fluffy and separate, giving a visually appealing and delicious result. Basmati rice has an incredible aroma that makes each meal special, whether preparing curries, stir-fries, or other dishes. This rice is 100% pure and has no additives.

• Kohinoor Basmati Rice 5kg

  Kohinoor Basmati Rice 5kg is available in a 5kg pack, catering to medium-sized households or those with a smaller stock requirement. It is aged for 2 years to enhance its flavor, aroma, and cooking characteristics. The rice is rinsed before cooking to remove any surface starch and promote fluffiness. Leftover rice can be refrigerated and used for fried rice, rice salads, etc.

• Kohinoor Basmati Rice 1kg

  Kohinoor Basmati rice 1kg is available in a 1kg pack for people who enjoy the exceptional fragrance of basmati rice without buying in bulk. This rice is 100% pure basmati with no additives or preservatives. To ensure optimum results, the rice should be soaked for 30 minutes prior to cooking. This helps the grains absorb water and promotes even cooking.

Industry

Kohinoor basmati rice is widely used in the food service industry, which includes both restaurants and catering companies, for treating multiple customers simultaneously.

• Restaurants

  Kohinoor rice is commonly used in Indian, Pakistani, and Middle Eastern restaurants to prepare traditional dishes like biryani, pulao, and fried rice. It holds premium status among diners and is preferred for special occasions or upscale dining experiences.

• Catering Services

  Catering services use Kohinoor basmati rice to provide fragrant and long grains for a variety of dishes in large-scale settings. It is ideal for weddings, parties, and corporate events where basmati rice may be served as a popular accompaniment.

• Food Production

  Kohinoor basmati rice is used in the production of packaged foods such as rice blends, frozen meals, and ready-to-eat products. Its unique aroma and flavor enhance the overall quality of food products, making it a favored choice among manufacturers.

• Export and Import

  Kohinoor rice is a common product in international trade. It is exported from countries where it is grown, especially India and Pakistan, to countries worldwide where it is popular among consumers seeking authentic basmati rice.

• Organic and Specialty Food Stores

  Kohinoor rice varieties, including organic and aged options, are frequently stocked by specialty and organic food stores. These retailers cater to customers interested in high-quality, authentic, and perhaps ethically sourced basmati rice.

Uses

Kohinoor rice is used to prepare a classic Indian or Pakistani dish that consists of basmati rice, meat (such as chicken, beef, lamb, or goat), and aromatic spices. The rice is cooked separately and then layered with the meat mixture to allow the flavors to meld together.

• Pulao

  Similar to biryani, Kohinoor Pulao is a simpler rice dish where meat or vegetables are cooked together with seasoned basmati rice. It is quicker to prepare and often served as a savory side or main meal at gatherings and daily dinners.

• Fried rice

  Kohinoor fried rice is a popular dish where leftover cooked basmati rice is stir-fried with vegetables, meat, eggs, and soy sauce. The long grains remain separate, giving the dish a fluffy texture, unlike other types of rice that may become sticky.

• Rice salads

  Kohinoor rice can be used as the main ingredient in salads by combining it with vegetables, herbs, and dressing to make a refreshing dish. Cold rice is mixed with ingredients like cucumbers, bell peppers, tomatoes, and a tangy dressing for a filling and healthy meal option.

• Stuffed grape leaves

  In many Middle Eastern and Mediterranean cuisines, Kohinoor rice is mixed with meat and herbs, then wrapped in vine leaves and boiled or steamed. The rice mixture inside the leaves is tender and flavorful, making it a popular appetizer or main course.

• Sushi

  In some regions, basmati rice is used as an alternative to traditional sushi rice. Its long grains and separate texture give a unique twist to sushi rolls while still allowing them to hold their shape.

Benefits

Kohinoor rice is one of the purest forms of basmati rice that brings a variety of health benefits to the consumer.

• Good for diabetes patients

  Kohinoor brown basmati rice has a low glycemic index compared to regular rice varieties. This means it raises blood sugar levels more slowly, helping to regulate insulin and reduce sudden spikes. This property is particularly beneficial for individuals with diabetes, as it enables them to maintain better blood sugar control.

• Gluten free rice

  Kohinoor Basmati rice does not contain gluten naturally, making it a safe and healthy choice for people with gluten intolerance or celiac disease. They can enjoy this versatile grain without worrying about adverse reactions, as it will not harm their health but rather benefit it.

• Rich in fiber content

  Brown basmati rice from Kohinoor retains the outer bran layer, which increases fiber content. This aids in digestion, promotes regular bowel movements, and supports gut health. High fiber content also helps people feel fuller for longer, which can help with weight management.

• Aids heart health

  Are you looking for a healthy alternative to white rice ? Choose Kohinoor basmati rice. The type of rice helps reduce cholesterol levels, thanks to its high fiber content and presence of beneficial compounds. It supports cardiovascular health by reducing the risk of heart disease and maintaining healthy blood pressure levels.

• Rich in antioxidants

  Kohinoor basmati rice is packed with antioxidants. These compounds prevent oxidative stress in the body, which is related to aging and various diseases. Antioxidants help boost the immune system and protect cells from damage caused by free radicals, promoting overall health and wellbeing.

How To Choose

Making the right choice of basmati rice requires one to look into the various features the rice presents. To do so, consider the following:

• Appearance and texture

  Kohinoor rice varieties are known for their superlative quality. When choosing basmati rice, buyers should ensure they use grains that are long, cylindrical, and free from broken pieces. The grains should be clear and not cloudy. Avoid any rice that has a mixture of different lengths of grains. Only one variety should be chosen.

• Aroma

  Basmati rice is known for its unique aroma. Buyers should, however, note that not all basmati rice is aromatic. Buy aromatic varieties such as Kohinoor rice, which are naturally fragrant. Take the rice out and smell it. If it’s aromatic, the scent will be noticeable.

• Packaging

  Basmati rice is delicate and needs proper packaging. When opting for a basmati rice variety, one should only settle for those packaged in airtight bags. Look for rice that is sealed, whether in plastic, paper, or cloth bags. This will help in maintaining its freshness.

• Age of the rice

  To get the best flavor and texture, buyers should opt for aged basmati rice. This happens when the rice is stored in controlled conditions for a specific period. Aged rice allows for deeper flavors. However, note that aged rice can be harder to find and more expensive.

• Basemati rice color

  Kohinoor rice varieties are available in various colors, such as white and brown. White basmati rice has had the bran removed, while brown rice is considered healthier, as it still has the bran intact. Buyers should choose the type of rice they prefer based on their dietary requirements.

How To Use

Kohinoor basmati rice is easy to prepare and have good methodology to follow when making it.

• Rins the rice

  The first step in preparing Kohinoor basmati rice is rins the rice. Place the desired amount of rice in a large bowl or sieve and rinse under cool, running water. This removes the excess starch and helps the grains remain separate after cooking.

• Soak the rice

  Next, soak the rinsed rice in a bowl of cool water for about 30 minutes. This helps the grains absorb water evenly during cooking. It also allows the rice to soften slightly, which can reduce cooking time and promote even texture.

• Prepare the cooking liquid

  In a saucepan, bring a measured amount of water to a boil. The general ratio for cooking basmati rice is 1 part rice to 1.5 parts water. Adjust the amount of water based on how much rice is being cooked and personal preference for softer or firmer rice.

• Season the water

  Add salt, a splash of oil or ghee, and any desired spices to the boiling water. This is the point to season the rice and infuse it with flavor. Use whole spices like cardamom, cloves, or bay leaves for a fragrant touch.

• Add the rice

  Once the water is boiling, carefully add the soaked and drained rice. Stir gently to ensure the rice is evenly distributed in the pan.

• Cook the rice

  Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer. Cook for about 12-15 minutes. Remove the pan from heat and let it sit, covered, for 5-10 minutes. This allows the rice to steam and finish cooking in its own moisture.

Q & A

What makes Kohinoor basmati rice special?

Its long grains, aroma, and flavor make it special. Kohinoor rice is grown in the Himalayan region and has been aged for up to two years to enhance its qualities.

How to store Kohinoor basmati rice?

Store the rice in an airtight container to retain its fragrance. Place the container in a cool, dark, and dry location to avoid moisture and sunlight exposure. For long-term storage, refrigerate or freeze.

Does Kohinoor basmati rice have gluten?

No, Kohinoor basmati rice is naturally gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease.

How to cook Kohinoor basmati rice?

The rice is typically cooked using the absorption method. Rinse the rice, soak it, and then cook it in a covered pot with the appropriate amount of water until tender.

Is Kohinoor basmati rice organic?

Kohinoor offers organic and conventional varieties of basmati rice. Therefore, whether it's organic or not depends on the specific package and certification.