Japan kangen water

Delving into the Essence of Japan Kangen Water

Japan Kangen water embodies fresh alkaline water that’s produced by ionizer Japanese water filter Kangen machine, where Kangen stands for ‘return to origin’. As a rule, a Japanese Kangen water machine transforms ordinary tap water into healthy safe-drinking water which is widely used at hospitals, clinics, or homes. Nowadays, any Kangen ionized water machine Japan manufactures is popular worldwide in such countries as China, India, Germany, Romania, Italy, the USA, France, and more.

Types of Purified Japan Kangen Water

By and large, there is strong Kangen alkaline water with a pH of 11.0 that is mostly utilized for grease cleaning, stain elimination, and food preparation by removing fat, pesticides, wax coatings, and other harmful chemicals. Next in the spotlight is drinking Japan Kangen water with a pH ranging from 8.5 to 9.0 to 9.5 that’s on the whole used for making tea, coffee, soups, stews, and for watering plants. Clean neutral Kangen water (pH 7.0) is the third type, free of rust, chlorine, and cloudiness, and which is employed as Kangen water in Japanese hospitals or for preparing baby food. To be precise, Kangen water used in Japanese hospitals has a low penetration power and doesn’t normally disrupt medicine dissolution. The fourth kind is water for beauty that has a pH from 4.0 to 6.0, and in most cases, is utilized for washing the face and hair, or taking care of pets. The final variation of water that a Japanese Kangen water machine filters is strong acid water with a pH of 2.7. This liquid isn’t drinking water and is exhausted for disinfecting cutlery, as a hygiene means for hands or toothbrushes, and for commercial operations in beauty salons, restaurants, pet shops, and the like.

Properties of Japan Kangen Water

A Japanese Kangen water machine produces water with a high concentration of Molecular Hydrogen (H2) which acts as an efficient antioxidant. And it’s general knowledge that a constant supply of antioxidants must be part of everyone’s daily diet so as to reduce oxidative stress. Plus, such water is alkaline hence maintaining a pH balance of 7.3, necessary for our bodies to reduce acids that we consume with foods and environmental toxins, and which could lead to illnesses. Speaking about prices, a Kangen water Japan price list varies based on the end-product color and size.