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An apple juice processing line begins with an apple sorting and washing machine. The sorted apples are then submerged in water, sometimes with added potassium permanganate (not mandatory), which is used to enhance the washing process and remove any residual pesticides from the surface of the fruit.
After the washing process, the apples are fed into an apple crusher, an industrial juicer for apples, referred to as a pre-juicer. Its specific purpose is to crush the apples into smaller pieces to prepare them for further juice extraction. The industrial apple crushers can come in several models, such as rotating drum crushers and single-screw crushers with press pipes. Whichever model is used, the result is more surface area of the apple pieces that make subsequent juice extraction easier.
The apple juice extractor is the main appliance in any apple juice production line. This machine extracts apple juice from the crushed apple pieces. Different extractor models use various extraction technologies. Three common extraction techniques used are:
Various types of industrial juice extractors exist to cater to the needs of juice manufacturers. Regardless of the type, all juice extractors aim to extract 95% to 96% of the juice from the pulp. The extracted juice is then collected in juice tanks for further processing.
Apple juicers have plenty of applications in commercial settings. They mainly find use in commercial kitchen settings. However, that is not the only place an apple juicer application will be found.
There are a couple of crucial factors to consider when selecting the right industrial juicer for apple for one's needs.
Processing capacity:
First and foremost is the processing capacity, usually measured in gallons or liters per hour. There are industrial juicer machines with various processing capacities on the market to suit different types of businesses. For convenience stores, a smaller capacity machine around 60-100 liters per hour may be appropriate. This could fit neatly in a store counter and process a reasonable volume of juice daily to meet customer demand. However, for busier businesses like restaurants, dining halls, or catering companies, an industrial apple juicer machine with higher processing capacity, closer to 200-400 liters per hour, would likely be a better option. It would be able to handle the greater volume of juice required for more customers and therefore needs a faster production speed.
Production volume:
Production volume is also an important consideration. This essentially refers to the amount of juice the machine can extract from apples. Typically, this is represented as a percentage. Some models can extract up to 90% of juice from processed apples, while others may only manage around 70%. Businesses should select a machine that offers higher juice extraction rates so that they can maximize profit margins and produce more juice from the same amount of fruit.
Types of fruits:
Not all industrial juicer machines are capable of processing every type of fruit. Some models are specifically designed for processing apples and may include features like dedicated shredding blades to break up the fruit effectively. Other machines have a multi-fruit processing function and can handle a wide range of fruits, from oranges to tomatoes. These models usually come with different types of blades for each fruit and may also include filtering screens.
Pulp removal:
There are two main types of industrial juicers for apples: strainer-type and pulp-extracting type. Strainer-type juice extractors leave behind pulp in the strainer, while pulp-extractors push out some pulp alongside juice. For businesses that want to offer customers a choice between clear juice and cloudy juice, investing in a pulp-extracting juicer would be the way to go.
Cleaning:
Because of the high-volume processing that will occur daily, hygiene and cleanliness are very important factors to consider when selecting an industrial apple juicer. The best juicer types available have removable parts and dishwasher-safe components that allow for easy cleaning. Some models even come with a self-cleaning function, saving valuable operating time.
Q1: What is the difference between a domestic and industrial juicer?
A1: Domestic juicers are designed for light usage and could produce small amounts of juice at a time. An industrial juicer for apples has robust motor power to handle heavy apple loads into juice and withstand constant use every day, among other features.
Q2: What are the benefits of an industrial juicer for apple business?
A2: Industrial juicers have stronger motors compared to commercial or domestic juicers, giving them the ability to produce large volumes of juice continuously. The higher motor power ensures that users crush and extract juice from apples efficiently and fast. They also have more durable parts carefully manufactured to withstand heavy use every day without breaking down.
Q3: Is it worth it to invest in an industrial cold-press juicer?
A3: Cold-press juicers are more expensive due to their advanced technology and premium, juice-retaining apple-crushing methods. Whether or not it is worth it to invest in one depends on the expected daily output of the juice business and the budget. Cold-press industrial juicers produce premium juice products that fetch higher prices in the market, which can help recoup the costs faster.
Q4: How long does it take to juice apples in an industrial juicer?
A4: The time it takes to juice apples in an industrial juicer depends on the type of juicer, the power of the motor, and the capacity of the machine. On average, customers can take about 15 minutes to prep and juice about 60 apples with an industrial screw juicer with a 1000 W motor and a capacity of 100 liters per hour.
Q5: Can someone customize the industrial juicer for apples for their business?
A5: In most cases, the manufacturers and suppliers of these machines will accept customization requests for certain features, designs, or logos to meet a business's unique needs or branding requirements.