Industrial fruit vegetable puree machine

Types of industrial fruit vegetable puree machines

Industrial fruit vegetable puree machines are vital pieces of equipment used to extract fruit and vegetable pulp and juice, as well as make purees for a wide range of applications in the food processing industry. Various industrial puree-making machines are available with many features, including large processing capacities, multifunctionality, efficiency, ease of use, hygienic designs, and durable construction. The types of industrial puree machines available include the following:

• Moving Mandryn Food Processor Machines: These are industrial puree machines with a moving mandrin that can process different fruits and vegetables into purees. The moving mandrin ensures thorough processing and extraction of the fruit or vegetable pulp and juices. Additionally, these machines feature a roller for easy maneuverability and convenient operation. They can be used for large-scale production in food processing facilities where high volumes of fruit and vegetable purees are required.
• Fruit and Vegetable Puree Machine with Sorting and Washing Tanks: These industrial puree machines come with additional sorting and washing tanks, which allow for the cleaning and sorting of fruits and vegetables before they are pureed. This feature ensures a higher quality of raw materials and helps maintain hygiene standards in food production. The washing tanks are equipped with proper washing systems to remove dirt, pesticides, and impurities from the products. After washing, the fruits and vegetables are sorted based on size, ripeness, and quality to ensure only the best candidates for pureeing are selected. Once the sorting and washing processes are complete, the cleaned and sorted fruits and vegetables are fed into the puree machine, where they are processed into puree.
• Gravity-fed Industrial Fruit Puree Machine: This is a type of industrial fruit puree machine that allows easy feeding of raw materials into the machine. Users must gently place the fruit on the feed tray, where it will be gravity-fed into the puree-making chamber for processing. These machines offer high-yield extraction, which benefits industrial food processing companies that require large volumes of fruit puree as raw materials for other food products.
• Centrifugal Industrial Vegetable Puree Machine: This industrial puree machine processes fruits and vegetables by crushing them and then extracting the juice using centrifugal force. These machines are specifically designed to handle various types of vegetables, including leafy greens, tomatoes, and root vegetables. They operate using a motor-driven sieve that separates the juice from the pulp and fiber efficiently. Centrifugal industrial vegetable puree machines are ideal for large-scale food processing facilities that require high volumes of vegetable juice.

Specifications and maintenance of industrial fruit vegetable puree machines

• Power range

  Industrial puree machines have diverse power ranges, from small assistant motors to large main motors. Bigger power means better handling of large amounts of food. An example is the main motor power, which can be over 5,500 watts, letting it process more than 9,000 kg of fruit per hour.

• Dimensions

  Mash-making machines come in different sizes to fit various kitchen spaces. Their lengths can reach up to 3 meters. Larger machines are great for industrial kitchens where big batches of food are made. For smaller kitchens, a more suitable machine would be one that has a smaller length, like 0.45 meters, so it won't take up too much space.

• Building materials

  Industrial puree machines use materials approved for food safety, like stainless steel. Stainless steel can survive high temperatures and washing with strong chemicals, so it stays clean and does not contaminate the food it's mashing.

• Machine types

  Food puree machines come in two main types: electric and manual. While electric machines put more emphasis on power, manual machines are all about simplicity and ease of use. Electric machines rely on electricity to function, as they have small internal motors that chop up fruit. On the other hand, manual machines depend on human effort and physical force.

• Speed settings

  Fruit puree machines have different speed options to process food more efficiently. Some models offer two speeds, while others provide up to six speed adjustments. Having multiple speed choices allows users to handle various types of food better, achieving the desired texture and consistency.

Cleaning and maintenance of industrial fruit puree machine is crucial to ensure food hygiene and machine durability. The following are recommended maintenance practices:

• Before starting the cleaning process, ensure that the machine is disconnected from the power source to prevent any electrical accidents.
• Remove all food residues from the puree machine. Use a soft cloth or brush to wipe the surfaces carefully. For hard-to-reach areas, consider using specially designed cleaning tools to avoid damaging the machine.
• Wash all removable parts in warm, soapy water. Rinse them thoroughly and allow them to dry completely before reassembling.
• For non-removable components, dampen a cloth with cleaning solutions to wipe them. Ensure that no liquids are pooled within the machine's electric parts to minimize fire hazards.
• Check the puree machine's blades periodically to see if they need sharpening or replacing. Sharp blades ensure efficient food processing and prevent motor strain.

Applications of industrial fruit vegetable puree machines

As more and more people pay attention to healthy eating, fruit and vegetable puree has become a popular healthy diet. Moreover, the growing demand in the food and beverage sector is increasing the application of fruit and vegetable purees. As a result, industrial fruit and vegetable puree machines are now being applied widely across different industries and sectors.

The main industries fruit and vegetable purees machines are useful in include:

• Food processing industry: Fruit and vegetable puree machines are majorly used in the food processing industry. These machines process a great variety of fruits and vegetables into purees to be used as main ingredients or additives for making sauces, soups, baby food, juices, jams, and many other food products. Furthermore, fruit and vegetable puree machines are helpful during the preprocessing stage of food processing. They can be used with other food processing equipment like industrial fruit and vegetable washing machines, food dehydrators, and microwave food sterilizers, among others.
• Beverage production industry: Purees from fruits such as strawberries, berries, mangoes, and other fruits are the main ingredients for making smoothies, fruit juices, cocktails, and other beverages. As a result, beverage manufacturers use industrial puree machines for fruits to obtain the different varieties of purees they need. What's more, fruit and vegetable puree machines with the juice extraction function can be processed directly into fruit juice.
• Catering service industry: Catering services, such as restaurants, hotels, and food delivery services, offer a large selection of food items to their clients. As a result, they need to use different vegetable and fruit flavors as ingredients. Catering services can use an industrial puree machine to process purees with specific tastes that meet their clients' requirements. Altering the restaurant's drinks and food menus for their clients to choose is an excellent way to provide customized services.
• Bakery industry: Fruit purees like raspberry puree for pastry or strawberry puree for baking are popular products used by bakery professionals. Berry fruit purees give certain baked foods, such as pies, cakes, and cookies, an intense berry flavor and naturalistic sweetness. Also, they can be used to provide vibrant colors to frostings, fillings, and glazes.
• Dairy industry: The dairy industry combines fruit puree with yogurt and dairy products to make flavored yogurt, smoothies, milkshakes, and other dairy products. Industrial fruit puree machines help the industry process puree to extract natural flavors that enhance the final product.

How to choose industrial fruit vegetable puree machines

When purchasing industrial fruit puree machines for sale, buyers should research models that offer versatility. Customers will likely want a machine that can puree different types of fruits. Therefore, it is essential to look for models with adjustable settings and various filters. Furthermore, manufacturers that produce machines with multi-functionality, such as grinding, pulping, and separating, are worth considering. Such machines will handle various food items and eliminate the need for extra appliances.

Another vital thing to consider is the machine's capacity and speed, especially for industrial-scale production. Many customers will opt for machines that can handle large quantities in a short time. Buyers should get fruit vegetable puree machines with powerful motors to satisfy customer demands. Additionally, although industrial machines work at a higher intensity than commercial and residential, they can still be prone to wear and tear over time. Buyers should look for durable puree machines to offer customers great service. In this case, it is crucial to consider the construction material, such as stainless steel, which is known for its durability.

Purifying fruits and vegetables involves more than just crushing. It is essential to separate the seeds and peel and extract juice. Puree machines that come with filtration options will be more appealing to customers. They allow users to separate undesirable components and obtain a smooth end product. Smoothness and consistency are critical when producing baby food and other processed food items. More importantly, customers will want machines that are easy to clean. Buyers should get machines that either disassemble or have cleaning ports for efficient cleaning.

Retailers and purchasers looking for large-scale puree machines should consider suppliers who offer customization options. Customization gives retailers the chance to personalize their machine's branding to meet their market's specific needs. Moreover, buyers should get fruit puree machines with additional features such as automatic temperature control, safety features, and automation. Such machines will fetch higher prices due to the added conveniences and benefits. Finally, buyers should choose suppliers who offer solid warranties. Usually, a warranty is a seller's reassurance to the buyer that they are getting a quality product. In the case of defects, the buyer will be compensated.

Industrial fruit vegetable puree machine Q&A

Q1: How does a fruit puree machine work?

A1: An industrial fruit puree machine works by crushing and separating fruit pulp and skin. After placing the fruit inside the machine, a rotating blade begins to chop the fruit, releasing the juice and pulp. Next, the mixture passes through a strainer or mesh while the solid parts are left behind.

Q2: Is there a difference between puree and juice?

A2: Yes. While both terms refer to processed fruits, there is a huge difference between the two. Fruit puree contains fiber since it is made from the pulp of the fruit. On the other hand, juice is the liquid extracted from fruits, and the fiber is usually removed during processing.

Q3: Can the puree machine handle different types of fruits?

A3: Yes. Industrial fruit puree machines are designed to handle various types of fruits, including hard and soft fruits. Some machines have adjustable settings that allow operators to modify the puree consistency for particular fruits.

Q4: How is fruit puree used in industries?

A4: Fruit puree is used in various industries to manufacture beverages, baby food, jams and jellies, yogurt, ice cream, baking products, and alcoholic drinks. It is also used in some cosmetic and skincare products.

Q5: Can air be taken out of the fruit puree before packaging?

A5: Yes. Modern fruit puree machines have homogenizers that can eliminate air from the fruit puree before packaging. Removing air from the puree has several benefits. It improves the shelf life of the product and protects it from oxidation. It also creates a smooth and creamy texture in the fruit puree.