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An induction cooktop glass is a flat-top stove with smooth ceramic glass. It has a coil under the surface that generates a magnetic field. The cookware placed on top of the cooktop gets heated, not the glass. Induction cooktops with glass come in different types depending on size and design.
Portable Induction Cooktops
They are lightweight induction cooktops that are easy to move around. Portable induction cooktops tend to be small in size and can range from single to double burner tops. Since they are portable, manufacturers make them with power cords that connect to wall sockets.
Multifunctional Induction Cooktops
These are induction cooktops with multiple heating functions. Multifunctional induction cooktops can have up to 5 heating functions. Some common heating functions are stir-frying, slow cooking, steaming, braising, and boiling. With many heating functions available, one cooktop can replace several cooking appliances.
Built-in Induction Cooktops
An induction cooktop glass built-in model comes with an inlaid design. This design integrates the cooktops into kitchen countertops for a seamless appearance. Built-in induction cooktops come in various designs and sizes, making them suitable for any kitchen style. They have a touch-controlled panel on the glass surface for easy operation.
Freestanding Induction Stoves
These induction stoves have cooktops with induction glass built into a cabinet. The cabinet acts as a stand for placing the stove. The cooktop and cabinet are not separated by a gap, so there is no need to install the stove into the kitchen countertop. The finished appearance of freestanding stoves makes them a popular choice for homeowners looking to upgrade to induction cooking.
Zone induction cooktops
Zone induction cooktops feature uninterrupted smooth induction cooktop glass. They also have no visible burners. However, the cooktops have touch controls that allow users to heat a specific area on the glass. Zone induction cooktops are larger because they provide more cooking space. Plus, they have heating zones to accommodate larger pots and pans.
Induction cooktops have several features that help to improve the cooking experience and make it safer.
Midwave and Hightemperature Induction
The glass used in induction cooktops can withstand high temperatures and thermal shock caused by induction cooking. When compared to regular glass, cooktop glass has higher mechanical strength and is resistant to breakage. Cooktop glass is typically 4 to 5 mm thick.
Radiant Cooktops
Radiant cooktops use the heat produced by cooking vessels to heat the cooktop glass. This causes the glass to become hot, and it may break if exposed to sudden temperature changes. The cooktop glass can endure these temperature variations without breaking.
Ease of Cleaning
Induction cooktop glass has a smooth surface that prevents food from sticking. Once the cooktop has cooled down, any food spills can be wiped away with a soft cloth. The cooktop glass is also scratch-resistant and won't get damaged by cooking utensils.
Designs and Colors
Cooktop glass is available in different designs, including black, white, gray, and more. The induction cooktop is usually coated with a layer of black or gray glass. The cookware is more visible on the surface of a lighter-colored cooktop. Business buyers can also find cooktop glass with customized designs.
Power and Sensor Controls
Most induction cooktops have adjustable power setting controls that allow users to choose low to high power. Sensor controls are also available for sensor-based induction cooktops. They enable smooth operation of the induction stove.
Programmable Controls
Some induction cooktops have pre-set functions for common cooking methods. These pre-set functions use programmable induction technology. Users don't have to adjust the power setting manually. They can select the desired cooking function and enjoy consistent results.
The induction cooktop with glass ceramic offers numerous usage scenarios in both residential and commercial settings. Here are some key ones:
Restaurant kitchens
Induction cooktops are increasingly finding their way into modern restaurant kitchens. Many chefs prefer them because they heat pans quickly, respond well to heat adjustments, and are energy efficient. Restaurants with Asian cuisines heavily rely on induction cooktops to prepare stir-fried dishes due to their high heat output.
Catering services
Many catering businesses use induction cooktops to prepare food for outdoor events. Induction cooktops are portable and safe to use in event places with strict fire safety regulations. These cooktops also help catering businesses maintain consistent food temperatures during service and reduce fuel costs.
Mobile kitchens
Induction cooktops are popular in mobile kitchen trucks and other confined cooking spaces. Their compact nature makes them ideal for such setups. Also, mobile kitchen operators tend to serve various dishes, and induction cooktops give them the versatility needed to work with different cooking methods.
Cooking schools
Cooking schools use induction stoves to teach aspiring chefs different culinary techniques. The stoves offer precise control over temperatures, enhancing the cooking lessons' safety and efficiency. Additionally, induction cooktops provide instructors with a versatile cooking solution since they can use different vessel materials.
Household cooking
Induction cooktops handle most traditional home cooking tasks. Their efficiency and speed make them appealing to modern cooks. The cooktops allow users to boil, simmer, sauté, or fry while saving energy and time. Additionally, many homeowners are increasingly using induction hobs for heating because they offer a safer option than gas stoves. The hobs only heat pots and pans while the cooktop surface remains relatively cool. Also, the hobs greatly reduce the risk of kitchen fires than traditional gas or electric stoves.
Health facilities
Induction cookers are appropriate for hospitals and nursing homes. They are simple to use and control, making them ideal for elderly individuals or patients with restricted mobility. Home assistance and healthcare personnel can prepare and heat meals quickly using induction cooktops.
Office pantries
Induction stoves are great for preparing quick meals or reheating food in office kitchens. Unlike traditional cooktops, induction cooktops are more energy-efficient and take less time to cook. Because they are safer to use unattended, they work well in office environments.
When choosing an induction cooktop glass, there's more to it than just looks. Buyers have to make sure the cooktop glass suits the needs of the users and the kitchen. So, here are some factors to consider when choosing induction cooktop glass.
Q1 Is it okay to touch induction cooktops when in use?
A1. No, it is not okay to touch it because, during cooking, the surface of the induction cooktop reaches high temperatures which can cause burns.
Q2 Why is it not okay to touch an induction cooktop while in use?
A2. It is not okay to touch the induction cooktop because once the cooking begins, the cooktop's surface reaches high temperatures, and accidental contact can cause serious burns.
Q3 Why does glass break on induction cooktops?
A3. When there is a sudden temperature change on the cooktop or kettle, the induction cooktop plate glass can break. This happens because the hot glass plate expands rapidly, and the cold metal base of the kettle causes it to contract suddenly, creating stress that breaks the glass.
Q4 What are the advantages of an induction cooktop over a gas stove?
A4. Quick cooking, easy to clean, and energy saving are advantages of induction cooktops over gas stoves. Induction cooktops use electromagnetic energy and do not produce flame, which makes them faster at cooking. Also, the flat surface of the cooktop is easier to clean than a gas stove, which has burners and a grates. Lastly, induction cooktops use less energy because they directly heat the pan or pot instead of heating the air around it.