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Edible gum comes in various types with specific uses. Here are the common types of edible gum:
Also known as gum arabic, this is a natural gum made from the exudates of several species of the acacia tree. Usually, it appears as a hard, brittle resin, which is glassy and translucent. Also, it can be white, yellowish, or reddish-brown, depending on the species from which it is derived. It contains high nutritional fiber, therefore, it is beneficial for digestive health.
The latex sap from the chicle tree is known as chicle gum. Normally, it is chewy and soft and has a slightly bitter taste. It is pale or white in color and takes a long time to chew. It was originally used to make chewing gum before synthetic bases were developed. Fresh chicle gum can sometimes have a sticky texture, but it becomes more firm upon drying.
This is a sugar-free chewing gum sweetened with the polyol sorbitol. Usually, it has a softer texture than sugar-sweetened gums, which makes it easier to chew. In addition, it tends to last longer without losing flavor. This type of gum is good for dental health since it does not promote tooth decay.
Edible gelatin is usually gotten from animal collagen, from the skin and bones. Also, it is made into chewy, jelly-like candies that have a soft and elastic texture. This type of gum is clear or translucent and comes in a range of colors and flavors depending on the gummies. Normally, they are fruity, sour, or have a very sweet flavor profile.
Agar gum is a vegetarian alternative to gelatin that is often used to make chewy candies. Normally, it is extracted from red algae and has a firmer texture than gelatin. Normally, it is chewy but breaks apart more easily than gelatin-based gum. While gelatin can give you a sticky production, agar is less sticky and leaves less residue in the mouth.
Aside from the food industry, edible gum has other industrial applications. These are some of the industrial uses of edible gum:
Gum arabic is often used in food packaging since it acts as a protective coating that prevents air and moisture from entering the food. This keeps the food fresh and extends its shelf life. Also, it is used to make edible films and foams that can be used in packaging liquids. These films help reduce waste by providing a biodegradable alternative to plastic packaging.
Edible gum, particularly gum arabic, is used to encapsulate sensitive drugs. This protects them from damage and improves their taste, which makes it easier for patients to consume them. Additionally, it acts as a binding agent in tablet and pill production. Usually, it helps hold the ingredients together for a more effective medicinal delivery.
In the textile industry, edible gum is used as a binding agent during the production of natural fibers. This helps maintain the structural integrity of textile products. On the other hand, in the paper industry, acacia gum is used as a binder in print advertising papers. Also, it ensures even distribution of pigments and maintains a smooth texture that enhances the quality of the prints.
The photography industry used edible gum to develop negatives and prints in traditional photographic techniques like gum bichromate printing. Normally, acacia gum is mixed with pigment and water to create a photosensitive mixture that is used to make images. It is also used in lithography printing as a protective barrier that prevents unwanted areas of the printing plate from being inked.
Edible gums like gum arabic and tragacanth are used as thickening agents and emulsifiers in cosmetics. They help stabilize creams, lotions, and gels, giving them the right texture. In addition, they are used in lip balms and other products for mouth application. This is because they form a film on the lips that gives a smooth and long-lasting moisture texture without being sticky.
Edible gum is made of different key ingredients depending on the type.
The installation of edible gum depends on the type and form factor of the gum. Here is a general guide on how to use different edible gums:
The method of using edible gum differs from one type to another. Here is how to use different types of edible gum:
Acacia gum should be carefully checked for purity. This is because it can sometimes be contaminated with other substances. Usually, pure acacia gum is a colorless or pale yellowish powder with no additives or fillers. Also, it should be free from heavy metals, pesticides, and other harmful contaminants.
Edible gum products should be packed in food-grade, airtight containers that can prevent contamination. This includes the invasion of pests and microbes. Normally, it is advisable for business owners to store these products in a cool, dry place with optimal humidity levels. This prevents the spoilage of the product and maintains its quality. Also, ensure that they are stored separately from chemicals or non-edible products to avoid cross-contamination.
Edible gum products should be labeled with appropriate nutritional information, ingredients, and any allergens. Common allergens that are contained in edible gums include gluten, nuts, and dairy. This helps customers make informed decisions.
Depending on the region, edible gum manufacturers should adhere to regulations like the food safety standards. These regulations set standards on what to include and exclude in edible gum product labels. They are also responsible for promoting public health. Therefore, ensure that they are aligned with these regulations to avoid penalties. In addition, these regulations will help businesses owners mint more customers as they prioritize safety and quality.
Some edible gums may contain allergens like gluten, nuts, or dairy. Foods that are fabricated with edible gum also contain these allergens. It is, therefore, important to consider common food allergens and provide clear labeling. Moreover, be aware of any potential allergies that customers may report.
A1: Edible gum is made of different types of key ingredients depending on the type. Acacia gum is made from the sap of the acacia trees’ exudates. Chicle gum comes from the chicle tree sap. Sorbitol gum is sweetened using a polyol sorbitol.
A2: Business owners can promote the safety of edible gum by adhering to food safety standards and regulations. They should also ensure proper packaging, storage, and labeling. Educating customers on the uses and benefits of edible gum will go a long way.
A3: The quality of the products, texture, flavor, and appearance are key product specifications business owners should consider. They also should consider the manufacturers’ reputation and customer reviews.
A4: The effects of acacia gum wear off after a maximum of two hours. However, the effects of chicle gum can last longer since it is more elastic and chewy. On the other hand, the effects of agar gum typically wear off after an hour.
A5: Edible gum has an average shelf life of six months under proper storage conditions. When exposed to moisture and heat, its shelf life reduces significantly.