Gum edible

Types of Edible Gummies

Edible gum comes in various types with specific uses. Here are the common types of edible gum:

Acacia Gum

Also known as gum arabic, this is a natural gum made from the exudates of several species of the acacia tree. Usually, it appears as a hard, brittle resin, which is glassy and translucent. Also, it can be white, yellowish, or reddish-brown, depending on the species from which it is derived. It contains high nutritional fiber, therefore, it is beneficial for digestive health.

Edible Chicle Gum

The latex sap from the chicle tree is known as chicle gum. Normally, it is chewy and soft and has a slightly bitter taste. It is pale or white in color and takes a long time to chew. It was originally used to make chewing gum before synthetic bases were developed. Fresh chicle gum can sometimes have a sticky texture, but it becomes more firm upon drying.

Sorbitol Gum

This is a sugar-free chewing gum sweetened with the polyol sorbitol. Usually, it has a softer texture than sugar-sweetened gums, which makes it easier to chew. In addition, it tends to last longer without losing flavor. This type of gum is good for dental health since it does not promote tooth decay.

Gelatin Gum

Edible gelatin is usually gotten from animal collagen, from the skin and bones. Also, it is made into chewy, jelly-like candies that have a soft and elastic texture. This type of gum is clear or translucent and comes in a range of colors and flavors depending on the gummies. Normally, they are fruity, sour, or have a very sweet flavor profile.

Agar Gum

Agar gum is a vegetarian alternative to gelatin that is often used to make chewy candies. Normally, it is extracted from red algae and has a firmer texture than gelatin. Normally, it is chewy but breaks apart more easily than gelatin-based gum. While gelatin can give you a sticky production, agar is less sticky and leaves less residue in the mouth.

Industrial Applications of Edible Gum

Aside from the food industry, edible gum has other industrial applications. These are some of the industrial uses of edible gum:

Food Packaging

Gum arabic is often used in food packaging since it acts as a protective coating that prevents air and moisture from entering the food. This keeps the food fresh and extends its shelf life. Also, it is used to make edible films and foams that can be used in packaging liquids. These films help reduce waste by providing a biodegradable alternative to plastic packaging.

Pharmaceutical Products

Edible gum, particularly gum arabic, is used to encapsulate sensitive drugs. This protects them from damage and improves their taste, which makes it easier for patients to consume them. Additionally, it acts as a binding agent in tablet and pill production. Usually, it helps hold the ingredients together for a more effective medicinal delivery.

Textile and Paper Industry

In the textile industry, edible gum is used as a binding agent during the production of natural fibers. This helps maintain the structural integrity of textile products. On the other hand, in the paper industry, acacia gum is used as a binder in print advertising papers. Also, it ensures even distribution of pigments and maintains a smooth texture that enhances the quality of the prints.

Photography and Printing

The photography industry used edible gum to develop negatives and prints in traditional photographic techniques like gum bichromate printing. Normally, acacia gum is mixed with pigment and water to create a photosensitive mixture that is used to make images. It is also used in lithography printing as a protective barrier that prevents unwanted areas of the printing plate from being inked.

Cosmetics and Personal Care Products

Edible gums like gum arabic and tragacanth are used as thickening agents and emulsifiers in cosmetics. They help stabilize creams, lotions, and gels, giving them the right texture. In addition, they are used in lip balms and other products for mouth application. This is because they form a film on the lips that gives a smooth and long-lasting moisture texture without being sticky.

Product Specifications and Features

Key Ingredients

Edible gum is made of different key ingredients depending on the type.

• Acacia gum: Derived from the sap of acacia trees, usually has a pale, yellowish, or whitish appearance. It is a translucent and brittle natural gum with a glassy texture.
• Glycerin gum: Usually made of glycerin, water, and gelatin. This gum is made with inert materials that withstand sterilization processes and critical manufacturing conditions.
• Agar gum: Also serves as a vegan alternative to gelatin with a smooth and glossy texture. Normally, it comes in a range of colors, depending on the type of agar used. Normally, red, brown, or pale yellow.
• Chicle gum: Derived from the sap of the chicle tree, it has a pale color and resembles chewing gum. Often chewy and flexible when fresh, it becomes hard after drying.
• Gum base: Usually a blend of natural and synthetic resins, waxes, and emulsifiers, chewing gum base is typically colorless or pale in tint. It is a rubbery and elastic material that is not chewable.
• Sorbitol gum: This is a sugar-free gum that is usually sweetened with sorbitol. Appearing white or off-white, it has a fine and smooth texture. It is softer and more pliable than some other types of gum bases.

How to Install

The installation of edible gum depends on the type and form factor of the gum. Here is a general guide on how to use different edible gums:

• Acacia gum: Usually comes in powdered form. To use, mix it with warm water to create a sticky adhesive paste. For consumption, it can be blended with other ingredients to make chewing gum or candies. Alternatively, it can be sprinkled on foods as a textural ingredient.
• Chicle gum: Normally harvested as a latex-like sap and requires chewing to make it pliable. Once the chicle is chewed sufficiently, it becomes elastic and is then ready for consumption or further use in crafting projects.
• Gelatin gum: Typically sold as sheets or powdered granules. It has to be dissolved in warm water, mixed into recipes, or molded into shapes. For chewing gum, gelatin is melted and mixed with flavors and sweeteners.
• Agar gum: It is usually mixed with water and heated to dissolve the agar. This allows it to be poured into molds or mixed into food. When cooled, it sets into a firm, jelly-like texture that can then be eaten.
• Sorbitol gum: Normally comes as a powder or crystal. It has to be mixed with other ingredients according to the recipe instructions. The mixture is then heated and kneaded to form a chewable gum base for candies.

How to Use

The method of using edible gum differs from one type to another. Here is how to use different types of edible gum:

• Acacia gum: Usually acts as a thickening or stabilizing agent in recipes. This makes it ideal for mixing with food products, supplements, or cosmetics.
• Chicle gum: It is the key ingredient for chewing gum. Chew the gum constantly to release its natural latex flavor and enjoy a flexible and chewy texture in your mouth.
• Gelatin gum: Normally necessary for making jello or gelatin-based treats. This gum adds a chewy and elastic consistency to baked goods, candies, and desserts.
• Agar gum: Used in vegan or vegetarian recipes. When combined with liquid, it creates a gel that can be used for making desserts or savory dishes.
• Gum base: Provides structure and texture to chewing gums and candies. Mixed with sweeteners and flavorings, it creates the chewiness required in gum products.
• Sorbitol gum: Primarily used in dental health products. This promotes fresh breath and good oral health.

Quality and Safety Considerations of Edible Gum

Check for Purity

Acacia gum should be carefully checked for purity. This is because it can sometimes be contaminated with other substances. Usually, pure acacia gum is a colorless or pale yellowish powder with no additives or fillers. Also, it should be free from heavy metals, pesticides, and other harmful contaminants.

Packaging and Storage

Edible gum products should be packed in food-grade, airtight containers that can prevent contamination. This includes the invasion of pests and microbes. Normally, it is advisable for business owners to store these products in a cool, dry place with optimal humidity levels. This prevents the spoilage of the product and maintains its quality. Also, ensure that they are stored separately from chemicals or non-edible products to avoid cross-contamination.

Proper Labeling

Edible gum products should be labeled with appropriate nutritional information, ingredients, and any allergens. Common allergens that are contained in edible gums include gluten, nuts, and dairy. This helps customers make informed decisions.

Compliance with Regulations

Depending on the region, edible gum manufacturers should adhere to regulations like the food safety standards. These regulations set standards on what to include and exclude in edible gum product labels. They are also responsible for promoting public health. Therefore, ensure that they are aligned with these regulations to avoid penalties. In addition, these regulations will help businesses owners mint more customers as they prioritize safety and quality.

Allergens and Additives

Some edible gums may contain allergens like gluten, nuts, or dairy. Foods that are fabricated with edible gum also contain these allergens. It is, therefore, important to consider common food allergens and provide clear labeling. Moreover, be aware of any potential allergies that customers may report.

Q&A

Q1: What is edible gum made of?

A1: Edible gum is made of different types of key ingredients depending on the type. Acacia gum is made from the sap of the acacia trees’ exudates. Chicle gum comes from the chicle tree sap. Sorbitol gum is sweetened using a polyol sorbitol.

Q2: How do business owners promote the safety of edible gum?

A2: Business owners can promote the safety of edible gum by adhering to food safety standards and regulations. They should also ensure proper packaging, storage, and labeling. Educating customers on the uses and benefits of edible gum will go a long way.

Q3: What are the considerations business owners should have when selecting edible gum products?

A3: The quality of the products, texture, flavor, and appearance are key product specifications business owners should consider. They also should consider the manufacturers’ reputation and customer reviews.

Q4: When do the effects of edible gum wear off?

A4: The effects of acacia gum wear off after a maximum of two hours. However, the effects of chicle gum can last longer since it is more elastic and chewy. On the other hand, the effects of agar gum typically wear off after an hour.

Q5: How long does edible gum last?

A5: Edible gum has an average shelf life of six months under proper storage conditions. When exposed to moisture and heat, its shelf life reduces significantly.