Fresh guyabano fruit

Types of Fresh Guyabano Fruits

Wholesale guyabano fruit comes in different varieties. Some are popular among consumers, while others are rare. Here are some types of guyabano fruit wholesalers should know:

• Guyabano Blanco

  This variety is pale on the outside and inside. The whitish pulp of the fruit contains a decent number of seeds. Even though it has more seeds than other varieties, the fruit is delicious.

• Green Skin Variety

  This is the most popular soursop variety found in many tropical countries. It has a green spiky exterior. The pulp contains a moderate number of black seeds. The flavor of the fruit is a combination of tangy and sweet. It is adored by many people and used to create different guyabano fruit products.

• Guyabano Red

  It is called red due to its reddish color when ripe. The guyabano pulp has a pleasant sweet flavor. This fruit variety is scarce but very desirable. It has a bright red skin with spiky features. Some people confuse it with the green skin variety that has not ripened fully.

• Yellow Guyabano

  It is also known as golden soursop. The outer part of this unique species turns yellow when it is ripe. It is small compared to other varieties. Yellow guyabano is very sweet and fragrant. It is seldom cultivated on a large scale.

• Pawpaw Guyabano

  It is also called the papaya soursop. The fruit has a resemblance to papaya. This variety is rare. It has a sweet taste like the other varieties. The tree grows to a small height. The fruit can weigh up to 2.5 kilograms.

Specification and maintenance of fresh guyabano fruit

Specification

• Quality preservation method:

  Fresh Guyabano fruits are harvested and picked right away. In the post-harvest phase, fruits should be handled with care to prevent bruise, wound, and spot on the fruit surface. The fruit should be kept away from other fruits to prevent ethylene exposure. C Guyabano fruits are typically exported or transported using refrigerated containers or vehicles to preserve fruit quality.

• Time:length:

  Guyabano will not ripen after being picked, so harvesting time is critical to determining the availability of fresh fruit. When harvested early, the fruit is still hard and has less flavor. On the other hand, over-ripe fruits are more fragile and susceptible to damage. Ideally, freshly guyabano fruits should be harvested to be available within 1-2 weeks after harvesting.

Maintenance

• Cultivation of Guyabano trees:guyabano fruits begin as flowers that develop on Guyabano trees. A guyabano tree typically requires 2-5 years of age to bear fruits. With good maintenance, freshly guyabano tree seedlings can develop well. The tree's roots require good drainage and enough space by growing them in a wide planting area. Regular watering will keep the soil moist for the growth of the tree and the development of the fruits. Fertilizing the guyabano tree regularly will help it produce healthy, fresh fruits. Guyabano trees will naturally repopulate themselves with pest control by secluding them in a distant area.
• Storage method:To maintain the freshness of guyabano fruits, they must be stored at a temperature of 10-13°C. To slow the ripening process, Guyabano fruits should be stored in a place with high humidity (approximately 90-95%) but avoid overexposure to moisture that could cause mold growth. Storing guyabano fruits in a ventilated container will help prevent overheating. Fresh guyabano fruits have a relatively short shelf life. When stored in a cool place, they can last for around 7 days. However, the fruits' temperature and humidity in the environment should be monitored closely.
• Packaging methods:For those who want to sell freshly guyabano fruits, the packaging method is vital. The packaging method must protect the fruits from damage. It should also be breathable to allow air circulation and maintain humidity around the fruits. Fruits should be arranged carefully to prevent pressure on each of them. In addition, the packaging should be labeled with information regarding the fruits to make it easier for customers to know more about the fruits.

By doing proper harvest, post-harvest handling, and storage, fresh guyabano fruits will be available for people to consume.

Usage scenarios of fresh guyabano fruits

Due to its unique flavor and potential health benefits, the fresh guyabano fruit has multiple usage applications for several industries, such as food and beverage, pharmaceutical, and cosmetic industry.

• Food industry: The fresh guyabano fruit pulp is directly consumed as food. People eat guyabano, and it can also be used to make delicacies such as candies, jellies, and ice cream. In the food industry, guyabano fruit is often combined with other tropical fruits to create new flavors.
• Beverage industry: Soursop fruits can be processed into various beverages such as fermented drinks, fruit juice, smoothie beverage, and guyabano cocktails. They are often combined with other fruits and ingredients to create different kinds of flavors. In the tropical fruit market, guyabano juice drinks occupy a certain market share and are popular in many countries. The beverage industry includes commercial production and home brewing.
• Health industry: The fresh guyabano fruit is not only nutritious, but its seeds, leaves, and bark also contain bioactive compounds that may have potential medicinal properties. Guyabano fruit and its derivatives are usually used in dietary supplements, herbal medicine, or natural remedies. Some studies suggest that certain compounds in guyabano may have anti-inflammatory, anti-cancer, and antioxidant effects, which makes it appealing to the health industry. The potential health benefits of guyabano have led to its popularity in the health industry. Fruits, extracts, and dietary supplements containing guyabano are widely used and sold in the market. Many people believe that fresh guyabano fruit can improve the immune system and overall health. It is also used as an ingredient in functional foods and beverages.
• Cosmetic industry: Guyabano fruit also has applications in the beauty and skincare industries. Its fruit contains vitamin C and other beneficial nutrients that help brighten the skin and improve skin texture. Some cosmetic and skincare products include guyabano as an ingredient, perhaps in facial masks, creams, or body washes. The astringent property of guyabano fruit also helps to minimize open pores, control excess oil, and prevent acne. The anti-aging property helps to diminish fine lines and wrinkles.

How to choose fresh guyabano fruit

Business buyers can consider the following factors when buying soursop fruit for sale.

• Farming practice

  Guyabano fruits from organic farms are preferable because they lack pesticides and harmful chemicals. Produce from such farms will be appealing to health-conscious customers.

• Ripeness

  Sun-kissed greenish-yellow guyabano fruits are perfectly ripe. They are fragrant, soft, and have a sweet flavor. Customers searching for fresh soursop fruit are likely to demand ripe fruits for consumption instead of processing. Purchasing ripe guyabano fruits will satisfy such a demand.

• Quality

  A guyabano fruit with shiny skin free from blemishes or dark spots is appealing. Such a fruit is also attractive on the inside. Buyers can sell it at a competitive price. Moreover, it will satisfy customers' demands. Also, fruits with an intact stem will last longer.

• Product branding

  A well-known brand is likely to win the loyalty of repeat customers. Therefore, stock up on fruits branded with a popular label. Such fruits will sell faster than those from an unknown brand.

• Customer demand

  Take time and research the target market. Are customers' guyabano fruit preferences driven by cost, organic, fair-trade, and other factors? When choosing a supplier, consider one who meets the target market preferences. Otherwise, the produce will sit on the shelves and go to waste.

Guyabano fruit FAQ

Q1: Does guyabano fruit have another name?

A1: It is commonly known as Soursop.

Q2: How can one tell when a guyabano fruit is ripe?

A2: While the guyabano fruit is still green, the spines are still raised. When it ripens, the spines start to get flat, and the fruit gets a yellowish-green color. At this point, the guyabano fruit also becomes soft when pressed lightly.

Q3: What part of the guyabano is used for medicinal purposes?

A3: Guyabano leaves contain compounds that may have anti-cancer properties, anti-inflammatory properties, and anti-bacterial effects. Extracts from the leaves have been used in traditional medicine to treat various ailments.

Q4: What are the possible side effects of guyabano?

A4: Taking guanabana extract may cause digestive issues in some individuals, such as nausea and diarrhea. There have also been reports of people developing allergic reactions to the fruit.