Food warmer display

Food warmer displays are not only essential to display food at appropriate temperatures but also keep meals well-preserved. Food-borne illnesses are a significant issue concerning perishable food that must be consumed at a specific temperature. A hot food display case is a great way to prepare food beforehand and showcase food to customers who want to grab a meal and are short of time.

What is the need for a commercial food warmer display?

The importance of owning a food warmer display case for a restaurant or catering business, lies in the fact that meals need to be prepped beforehand. Hot food warmer displays usually consist of a glass structure that simultaneously displays food while warming it. The appliance is typically electric and can keep food warm for hours. Food taste will change if it is cold after it is cooked. Maintaining food temperature is one of the biggest hurdles in commercial restaurants and one of the reasons why good eateries lose valuable customers.

How to choose the right display warmer

Purchasing the right display is important. The capacity of the warmer display case will be the most important feature to determine. Because the investment will be large and should be a one-time purchase, knowing how big a display case is required or if multiple ones are required is important.

What are the Do’s and Dont’s for hot food displays?

Hot commercial food warmer displays should primarily be used for food items like potatoes, soups, bread, and pastries. It can also be used to heat plates and dishes. Certain foods need to be heated at maintained temperatures of 140°F or higher. The top and bottom heating elements will need to be used in these cases. Certain items like whole chickens and turkey legs should not be kept in commercial food warmer display because the items may not reach the appropriate temperature, which can lead to food-borne illnesses.