Dry black soybeans

Description

Dry black soybeans are a variety of black soybean seeds known for their high nutritional content. They are also referred to as fermented black soybeans. They are small, dried, and often used in the foods and sauces industry after being ground into powder or paste for making fermented products. These beans are similar to green soybeans in terms of size and shape. Unlike green soybeans, these black soybeans have a black outer skin with a pale inner core and a mild, slightly nutty flavor.

Dried black soybeans need to be cooked or soaked before they become edible. The soaking process often takes several hours, and the cooking process may take several hours on a stovetop or much quicker in a pressure cooker.

Dried black soybeans are widely available across the globe and can often be stocked at Asian grocery stores. They can also be purchased in bulk from online B2B markets like Alibaba.com. When purchasing dried black soybeans in bulk, buyers need to ensure they are purchasing from verified suppliers with a good track record. It's often a good idea to order a small batch to test quality before making a large purchase. Customers also appreciate when Dried black soybeans are available in organic and non-GMO varieties. These details are often known to increase the quality of the product.

Types

Black soybeans are known to have a higher antioxidant status when contrasted with yellow soybeans. Consequently, black soybeans are quickly gaining popularity and being acknowledged by a wide range of customers. Black soybeans come in two main categories. Here's a brief rundown of their main differences.

Initial

Dried initial black soybeans undergo a special fermentation process with mold, which enhances their nutritional value by increasing protein and fiber content. These black soybeans have a slightly softer texture and a more intense flavor profile.

Unfermented black soybeans

Unfermented black soybeans are dried and left raw. They retain their original shape and texture and are often used for making edamame. They have a mild, nutty taste and are versatile for various culinary applications.

Specifications and Features

• Nutritional content

  The black coating on dry black soybeans contains anthocyanins, which are valuable antioxidants that help reduce inflammation and fight free radicals in the body as well as promote overall health. They're also rich in isoflavones, a type of phytochemical that mimics estrogen in the body. These are known to help reduce symptoms of menopause, promote bone health, and decrease the risk of certain cancers.

  Dry black soybeans are known to pack in a lot of protein. They contain about 30 grams of protein per 100 grams, making them a great protein source for vegetarians and vegans. They're also rich in dietary fiber, with around 16 grams per 100 grams. This high fiber content promotes digestive health, helps regulate blood sugar levels, and keeps one feeling fuller for longer. These beans are low in carbohydrates, with only 6 grams of carbs per 100 grams, making them suitable for low-carb or ketogenic diets. They also contain healthy fats, with approximately 9 grams of fat per 100 grams. Most of this fat is unsaturated, contributing to heart health.

• Culinary applications

  Dried black soybeans are popular in *Asian cuisine, particularly in dishes like soups, stews, and braised foods. They are often used to make traditional fermented foods such as black bean sauce, tempeh, or miso, providing a rich, umami flavor. They are also ground into flour or paste for making baked goods, noodle dishes, or plant-based protein products.

  Outside of the Asian foods niche, these beans are becoming quickly popular in vegan and vegetarian diets as a substitute for meat because of their high protein content. They are also being used to make meat substitutes such as tofu and tempeh. In Western cuisine, black soybeans are used in salads, dips, and spreads, adding a nutritious and flavorful component to various recipes.

• Storage and shelf life

  Dry black soybeans need to be stored in an airtight container in a cool, dry place to prevent them from going bad. This helps preserve their freshness and prevents them from being infested with insects or mold. When stored properly, dried black soybeans can last for up to 1-2 years. If one needs to store them for a longer period, they can be frozen, which extends their shelf life without compromising nutritional value or flavor.

• How to prepare dried black soybeans before consumption?

  Black soybeans need to be soaked for several hours or overnight in cold water to soften them. They can also be soaked in hot water for quicker softening, around 1-2 hours. After soaking, the water should be drained, and the beans should be rinsed under cold water. Black soybeans should then be boiled in fresh water for about 1.5 to 2 hours until tender. They can also be cooked in a pressure cooker or Instant Pot to reduce cooking time.

Shipping and Handling

Dry black soybeans have a high demand globally, especially in vegetarian and Asian foods. They are, therefore, usually readily available. Buyers are however encouraged to do due diligence to ensure they are patronizing reputable suppliers. The following considerations are also important when making bulk purchases.

• Quality and variety

  Suppliers offering organic or non-GMO black soybeans are often able to command a premium price. Buyers should also consider commonly used varieties like adzuki, kidney, or pinto beans for black soybeans.

• Quantity

  Many suppliers offer black soybeans in bulk by weight, such as 50 kg or 100 kg sacks. Buyers should purchase quantity based on sales forecasts and storage capabilities, then negotiate quantity as required.

• Pricing

  Buyers should expect to pay one or more of the following costs when purchasing dried black soybeans: The cost of black soybeans per kg plus shipping fees, taxes, and customs duties. Buyers should conduct market research and price check across multiple suppliers to ensure they are getting a good deal.

• Payment security

  Alibaba.com has a secure payment platform that features multiple payment options for both buyers and suppliers. Buyers are encouraged to use Alibaba's Trade Assurance program, which offers protection in the rare case that the supplier does not honor the order as agreed.

• Customs

  Buyers should familiarize themselves with customs regulations in their country to ensure a smooth import process. It's also a good idea to work with an experienced customs broker to manage paperwork and clear shipments. Before placing the order, they should also confirm with the supplier that they are able to shipping to the buyer's target country.

Benefits

For many people around the world, black soybeans are a superfood that offers endless health benefits. Beyond the basic benefits, they also have the following advantages.

• Skin health

  The antioxidants in black soybeans help combat signs of aging, such as wrinkles and fine lines, by protecting the skin from oxidative stress caused by sun exposure and pollution. Isoflavones can help improve skin elasticity and hydration, keeping the skin firm and moist. This is especially important for older adults as it helps them keep younger-looking skin.

• Recipe variations

  Dried black soybeans can be used in various recipes, from soups and stews to salads and stir-fries. They also add a unique color and flavor to baked goods, giving them an edge over competitors who use other beans. These beans can be ground into flour for gluten-free baking or used to make plant-based milks, offering numerous culinary possibilities for creative chefs and food entrepreneurs.

• Energy

  Dry black soybeans are packed with complex carbohydrates, which are slowly broken down by the body to release energy over time. This makes them a great food for providing long-lasting energy throughout the day so one doesn't have to keep snacking or feel sluggish.

• Feel full

  Because of their fiber and protein content, black soybeans can help one feel full longer and reduce hunger. This makes them an ideal food for managing weight and preventing unnecessary snacking between meals.

Q & A

Q1: How does the taste of dry black soybeans compare to other legumes?

A1: Dried black soybeans have a mild, slightly nutty flavor that is similar to green soybeans but more earthy and robust than chickpeas or lentils.

Q2: How can dried black soybeans be incorporated into a vegetarian or vegan diet?

A2: Black soybeans can be used to make tempeh or tofu and are a great plant-based protein source in stews, soups, salads, and meat substitutes.

Q3: How can dried black soybean recipes be incorporated into daily meals?

A3: Dried black soybeans can be incorporated into daily meals by adding them to soups, stir-fries, salads, or making dips and spreads.

Q4: Are any special considerations required for people with soy allergies or sensitivities?

A4: People with soy allergies or sensitivities should avoid black soybeans and consult a healthcare professional for personalized guidance.