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Sting ray used to be labeled as a type of "extreme cuisine" and had made it to the top 10 list of exotic food consolidated by Lonely Planet more than a decade ago. Time flies, today, stingray is still kind of a mystery dish to most countries but it has certainly gained more popularity among Asian countries over the years. For example, aside from being barbequed or steamed in Southeast Asian countries such as Singapore, Malaysia, Cambodia, and Vietnam, there is also stingray dried meat snacks available now.
A dried stingray is a type of dried fish snack, it is preserved in the same way as how most dried fish snacks are prepared. However, more often than not, dehydrated sting rays that are packaged as snacks are grilled and vacuum-tight sealed to ensure their freshness. Dried stingray snacks are normally made of out the fins of stingrays- the meatiest part of them and are touted for best-suited to go well with alcoholic beverages.
Various studies have shown that dried fish is full of omega-3 acids which are helpful in reducing symptoms related to blood pressure and heart disease. On top of that, it is also full of docosahexaenoic acid (DHA) and vitamin D, which are vital for brain development and nutrition absorbance respectively. And of course, all these are subject to proper storage and preservation process which should be free from harmful chemicals and preservatives.
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