Dough maker machine

Types of dough maker machines

The dough maker machine is a staple in many industrial kitchens. There are various types of pizza dough maker machines, and each has its own features. Here are some examples.

• Floor-standing automatic mixer

  This heavy-duty dough mixer machine offers great mixing power. It features a stainless steel mixing bowl, a spiral mixing tool, and a powerful motor. The floor-standing dough mixer machine has a lot of settings. It can be used to mix different types of dough for bread, pizza, and other baked goods.

• Countertop automatic mixer

  This countertop automatic mixer still has most features of a floor-standing mixer. But it's a lot smaller and lighter, so it can be placed on counters. The countertop dough mixer machine is still useful for commercial kitchens. It can mix large batches of dough to save staff time and ensure consistent results.

• Spiral dough mixer machine

  This mixer has a spiral mixing tool that lifts and turns the dough. The tool's movement helps to develop gluten and create elastic dough. The spiral dough mixer machine is made for high-volume mixing. It works quickly and gently. It can also mix different types of ingredients, such as flour and grain.

• Double-arm kneader machine

  This kneader uses two mixing arms to evenly knead dough. The double-arm kneader machine works well for heavy and dense doughs, such as those used for bagels and bread. It can also produce consistent kneading results over long periods of use. This helps to reduce labor and improve product quality.

• Planetary mixer machine

  A planetary mixer moves its mixing bowl in circles. The mixer head moves up and down. This model comes with different mixing attachments for batters, whipped cream, and dough. These mixers work well for lighter dough and batter.

• Industrial mixer machine

  An industrial mixer has a large mixing bowl. Its powerful motor can knead large dough batches. An industrial mixer is a crucial machine in factories producing bread and other baked goods. It saves time and labor costs while ensuring a consistent product.

Specification and maintenance of dough maker machines

The following specifications will help buyers make an informed choice when buying this machine.

• Capacity: The capacity of the dough mixer maker determines the amount of dough the machine can mix at once. Commercial machines have larger capacities, ranging from 10kg to 200kg per batch, to accommodate higher production volumes.
• Power: Commercial dough maker machines have powerful motors that provide the necessary mixing speed. The power ranges from 1.5kw to 5.5kw in commercial models. Higher power ensures efficient dough mixing and handling of large volumes.
• Mixing Speed: Many commercial machines have two speeds, fast and slow. The first speed is around 180 rests per minute and about 75 in the second speed. The slow-speed mixing ensures thorough blending, while the fast speed helps develop dough strength and elasticity.
• Material: The main body frame of the mixer is steel. However, manufacturers use different grades of steel to ensure durability and longevity. The tub and mixing blades are stainless steel to avoid rust and easily clean after use.
• Energy Efficient: Many commercial dough mixers have energy-efficient motors and intelligent control to minimize energy consumption during mixing.
• Safety Features: Commercial mixers have several safety features. For instance, they have a protection cover on the mixing barrel. Some machines have overload and over-heat protection to avoid accidents.

Maintenance tips

Regular maintenance ensures the machine mixes dough efficiently. Here are some tips to keep the mixer in good condition.

• Clean daily: To keep the machine in good condition, operators should clean it after using it. Remove all parts used to mix the dough and wash them thoroughly. Keeping the mixer clean helps avoid food contamination and maintains hygiene.
• Lubrication: Regular cleaning and maintenance of machine components enhances performance. Apply lubricant to the bearings and moving parts to maintain efficiency.
• Periodic Inspection: Regular inspections help identify parts wearing out or getting loose. Tighten any loose parts and replace any worn-out parts to keep the machine running smoothly. Regular inspections also extend the machine's lifespan.
• Deep Cleaning: Once in a while, do a deep cleaning of the dough mixer to remove any buildup of dirt or dough residue. Disassemble the parts appropriately and wash them thoroughly. Clean the exterior and wipe it dry to avoid any water residue that may cause rusting.
• Restore Damages: If the mixer develops any damage or problems, take it to a qualified technician for repairs. Ignoring the damages can lead to further damage and affect the machine’s performance.

Application of dough maker machines

The primary purpose of a dough mixer machine is to create a consistent and well-kneaded dough, which lays the foundation for various food items. Whether it is a stand dough mixer or other types, they all efficiently handle high volumes of dough. These machines eliminate the tedious task of kneading dough by hand, reducing labor costs and streamlining production processes.

Apart from the bakery industry, dough mixers are helpful in several applications. Here are some of them:

• Pizza Shops: Pizza dough maker machines are designed specifically for making pizza dough. They gently stretch and fold the dough without squishing the air bubbles, yielding a light crust. The machine settings can also design varying crust thicknesses according to customer preferences.
• Deli and Sandwich Shops: Sandwich shops often use a variety of bread to serve their customers. A dough mixer helps generate different bread types and expand the shop's bread offerings.
• Snacks Industries: A lot of popular snacks such as crackers, cookies, and pretzels require kneaded dough. Using a dough mixer machine to create these snacks in bulk for resale can be a worthwhile investment.
• Small-scale Bakeries: Many people are starting to consider home-baked items with a hint of homemade flavor. More people are starting to believe that home-baked items have healthier and fresher ingredients. An affordable kneading tool can help small-scale bakeries improve production and meet the increasing demand for home-baked items.
• Non-bakery Uses: Many food items, such as dumplings, pasta, tortillas, pizzas, and pie crusts, require kneaded dough. Food processing industries can benefit from large-scale dough-making machines to improve production.

How to Choose a Dough Maker Machine

• Production volume:

  Assess the production volume required for the specific business. Larger-scale operations, such as commercial bakeries or pizza restaurants, may need industrial-scale dough makers that can handle higher capacities. In contrast, smaller-scale businesses, like cafes or pizzerias, may find smaller, more versatile machines sufficient for their needs.

• Automation vs manual:

  Consider the level of automation versus manual operation needed. Automated dough maker machines offer preset programs for consistency and convenience, while manual machines provide more control over the dough-making process. Evaluate the business's expertise, budget, and requirement for consistent dough to determine the suitable level of automation.

• Budget and investment:

  Determine the budget for a dough maker machine and consider it an investment in the business's success. Compare the features and specifications of different models to find the right balance between price and performance. While it's essential to stay within budget, investing in a high-quality, reliable machine that can produce consistent dough will pay off in the long run.

• Maintenance and cleaning:

  Consider the maintenance and cleaning requirements of the machine. Look for models with removable parts and automated cleaning programs to simplify the cleaning process. Choose machines made from durable, high-quality materials that are easy to maintain and clean to ensure their longevity and optimal performance.

• Warranty and technical support:

  When purchasing a dough maker machine for a business, it's essential to consider the warranty and technical support provided by the manufacturer. A warranty offers protection against defects or malfunctions, providing peace of mind for the business owner. Additionally, choosing a manufacturer that provides reliable technical support can be beneficial in case any issues arise with the machine. This ensures that the business can quickly receive assistance and guidance to keep the operation running smoothly.

FAQ

Q1: What types of dough does a dough mixer maker mix?

A1: Generally, the dough maker machine mixes all types of dough. However, some machines are designated for special kinds of dough. For example, an oil dough mixer mixes oily dough due to its unique design features. Another example is a pastry dough mixer designed to produce the flaky pastry mix preferred in most pastry production.

Q2: Is a dough mixer the same as a blender?

A2: No. A dough maker machine is specially designed to mix ingredients to form dough. On the other hand, a blender mixes, emulsifies, and breaks down food components into small particles.

Q3: Can a dough mixer machine make cake batter?

A3: No. A dough mixer is designed to mix thick components with weight. A dough mixer will not uniformly mix the light components to produce cake batter and will only use unnecessary energy to break down the light molecules.

Q4: Is it worth buying a dough mixer?

A4: Yes. If the business requires the frequent mixing of large quantities of dough, a professional mixer will save time and produce consistent dough. Even the most skilled experts cannot match the consistency of dough produced by a mixer.

Q5: How long does the dough mixer run?

A5: Generally, the dough mixing phase takes about 5 to 8 minutes. However, depending on the type and required consistency, some may take up to 12 minutes.