All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(1370 products available)
Ready to Ship
There are some types of Da Hong Pao tea, each with special features, which can be classified based on processing, taste, and origin. Here are the most widely recognized types of Da Hong Pao.
Classic Da Hong Pao
This is the original variety of Da Hong Pao tea, and it is known for having a strong flavor and aroma. It is made from a specific Da Hong Pao tea shrub that has been aged for decades. Traditionally, the leaves were fermented over a long period to produce an ultra-smooth tea. This kind of tea is highly sought after and usually costs a fortune because it is grown in the Wuyi Mountains in China.
Da Hong Pao Rock Oolong
As the name implies, this tea is processed on rocky and mountainous terrain and is also known as “the mother of all teas.” It gets its distinct mineral taste and robust flavor from the deep roasting procedure. This is an Oolong variety whose oxidation level is between green and black tea. It has floral notes and a rich, smooth texture. Because of its environment and processing methods, it has a unique taste not found in other teas.
Yancha Da Hong Pao
The Yancha variety, which in reality is called “rock tea,” includes all teas produced in the famous Wuyi Mountains in China. Yancha Da Hong Pao has a taste and fragrance that reflect the rocky and minerally environment where it is grown. It is then roasted to strengthen these flavors, which can range from floral, fruity, spicy, and earthy.
White Da Hong Pao
Compared to the classic Da Hong Pao, White Da Hong Pao is less famous and is growing in demand due to its milder and more delicate taste. The tea goes through a more limited fermentation process, which makes it less intense in taste than the Black variety. White Da Hong Pao has a dash of sweetness, floral notes, and a light-bodied liquor compared to the classic rock versions.
Da Hong Pao Tea-Bag
For convenience, many tea producers today offer Da Hong Pao in tea bags. Though this version might not have the full depth and complexity of loose-leaf Da Hong Pao, it is a simple and accessible choice for daily use. Packaged in tea bags, Da Hong Pao offers a less intense brewing experience, making it ideal for newcomers or those who want a quick brew.
Considered a real luxury by connoisseurs, Da Hong Pao tea is a type of Chinese Oolong tea that comes from the rocky hills of the famous Wuyi Mountains in the Fujian Province of China. What makes it so special is that it comes from an original tree that has been aged for decades and is cited in history as a royal gift to the emperor of China. The literal translation of the name into English means “Big Red Robe.” The legend has it that a mother in China was treating her sick child and asked the herbal tea from Chinese tea leaves. The herbal tea helped the child so much that when he got better, he gave the embroiderid robe as a gift to the woman who helped him. In that moment the tea was called Big Red Robe.
Symbolic History
Da Hong Pao's popularity has increased over the years due to its royal and historical associations. According to tradition, the original Da Hong Pao bushes were used to cure the emperor of China. As a result, it became viewed as a royal tea with miraculous healing properties.
Geographical Indication
In that any product is protected by its geographical origin, Wuyi Mountain is the only place where tea can be called Da Hong Pao. To be labeled as such, the tea must be processed in the rocky and mineral environments that define its characteristic taste and flavor.
Variations
Da Hong Pao is sold in different varieties, which are sometimes confused with one another. While the most valued kind is that which comes from the original Da Hong Pao shrub, other variations are grown in the same region and processed in the same way to produce a less expensive but equally appreciated type of tea.
Da Hong Pao tea has been used in the popular Chinese medicine system for hundreds of years to promote the health benefits of its Oolong tea.
Antioxidant Properties
Da Hong Pao tea is full of catechins, polyphenols, and vitamins, which are very powerful antioxidants. Free radicals, which are harmful compounds that cause cellular aging and disease, can be neutralized by these antioxidants. Because of this, regularly drinking Da Hong Pao may possibly reduce the chances of developing chronic illnesses like cancer and heart disease and boost general longevity.
Weight Loss and Metabolism
Da Hong Pao can help increase metabolism and support weight control as well. Da Hong Pao can help with this because it has been found that Oolong teas are useful in burning fat. In some studies, Chinese tea has been found to boost the body’s calorie-burning ability and cut down on fat absorption, which supports effective weight management.
Detoxification and Liver Health
For a long time, green tea has been highly valued in Chinese medicine for its detoxifying abilities. Da Hong Pao tea is considered to promote liver function and help clear the body of toxins. This makes it ideal for anyone trying to improve their overall health and keep their body clean.
Oral Health
Fluoride and tannins contained in Da Hong Pao tea have antibacterial and astringent effects that promote oral health. These compounds can help inhibit the growth of bacteria responsible for cavities, gum disease, and bad breath. In this way, regularly drinking Da Hong Pao may promote oral hygiene and reduce the chances of suffering from dental problems.
Relaxation and Mental Clarity
Moderation intake of Da Hong Pao tea brings about relaxation without causing drowsiness. Caffeine found in this Chinese tea can improve focus and clarity all at once. Da Hong Pao is ideal for people who want to relax while keeping their mental sharpness intact, as it helps reduce stress and boosts cognitive function.
Considering that Da Hong Pao is a highly regarded kind of Chinese tea that goes through a rigorous and unique process to achieve its one-of-a-kind flavor, aroma, and health benefits, making this kind of Chinese tea requires special care and skill to deliver the best possible results.
Brewing Da Hong Pao
Following the guidelines below is important to achieve the ideal flavor and character of Da Hong Pao tea.
Ingredients: Only one required: Dae Hong Pao tea leaves.
Equipment: Hong pau tea pot or Chinese clay tea pot, porcelain tea set, or glass tea pot; Wu Yi Gongfu tea set; Yixing pot; Chinese tea cups; and a Da Hong Pao tea cup. Other options are a brewing basket, a mesh tea ball, or a brewing pitcher.
Instructions:
Temperature: The type of tea being brewed calls for boiling water to around 95°C (203°F). The tea needs this precise temperature to unravel its potential and avoid bitterness at the very same time.
Leaves: Prepare 1 teaspoon of Da Hong Pao tea leaves per 6 ounces of water for a more concentrated flavor. Use more leaves if one prefers the tea to be more intense in flavor. In case the tea is less inclined to taste, use fewer leaves.
Rinse: Pour a little hot water over the leaves to rinse them. This is done to a) sanitize the leaves and b) kick off the unfolding process.
Brewing: After rinsing the leaves, add more boiled water to brew them. At this time, put in the proper amount of water in ounces or milliliters, according to the ratio of tea to water being used.
Steep time: Allow the tea to steep for about 1 to 3 minutes. It is better to steep for 1 minute when first trying out the tea so as not to risk oversteeping it. Increase or decrease the time as necessary to achieve the desired flavor.
Enjoy: Once the tea has steeped to its desired strength, pour it into a cup and enjoy its full-bodied flavor.
What pairs well with Da Hong Pao tea?
Da Hong Pao tea is one of those kinds of tea that goes well with different foods to enhance its taste and flavor. Below are a few pairings to enjoy.
Traditional Chinese dishes: Da Hong Pao itself is an Oolong tea in Chinese-Chinese Mandarin meals such as stir-fried greens, noodles, dumplings, and roasted meats. The tea’s earthy and rocky minerality complements the flavors of these dishes, balancing the richness of the oil used in cooking.
Roasted or grilled foods: Da Hong Pao’s smoky and roasted profile makes it great with grilled or charred meats, roasted vegetables, or even a lightly smoked fish. The tea’s depth enhances the flavors of the caramelization on the food, creating a harmonious pairing.
Cheese: The complex flavors of Da Hong Pao tea go well with aged or semi-aged cheeses like Gouda, Gruyère, or English cheddar. These pairings bring out the tea’s nutty and mineral notes and the cheese’s rich and creamy texture.
Spicy food: A balance of heat and flavor can be achieved by pairing Da Hong Pao with moderately spicy dishes, such as Sichuan-style noodles or spicy curries. The tea’s smooth, cooling, and earthy qualities help tame the spice while enhancing the depth of flavor. Da Hong Pao is excellent with spicy foods, as its boldness cuts through the heat.
Chocolate and desserts: Chocolate-based desserts, such as dark chocolate cake, truffles, or chocolate-covered nuts, go well with the earthy and roasty tones of Da Hong Pao tea. Its subtle sweetness and bitterness complement the richness of the chocolate, creating a luxurious pairing.
Proper storage is essential for preserving the delicate flavor and aroma of Da Hong Pao tea because of the kind of leaves it is made of and the way they are rolled, oxidized, roasted, and aged. This tea has a complicated flavor profile that must be understood from the moment it is picked, to when it is brewed, to when it is packaged.
Storage conditions
Da Hong Pao tea must be conserved in a way that will not affect its original flavor and aroma. The ideal storage conditions are cool and dry places away from light, heat, and moisture.
This means that all forms of tea preparation are to be done in a Wu Yi Gongfu tea set made from tempering clay, and the tea must be consumed using a Da Hong Pao tea cup.
Storage containers
According to taste preference, Da Hong Pao tea can be stored in various containers ranging from traditional pots to modern tin cans. However, the most recommended consideration is to be airtight and opaque to prevent the tea from being affected by oxygen, light, and moisture.
A traditional Chinese Yixing clay jar or a glass jar can be used to preserve the tea. Oolong tea enthusiasts love the earthy and floral fragrance of the tea after brewing and believe that regular storage in an Yixing pot enhances the flavor of the tea.
Metal tins are ideal for storing tea because they block both light and air. In addition, the Da Hong Pao tea leaves remain fresh for a prolonged period when packed in a vacuum-sealed bag. In fact, breathable cotton bags or paper bags can be used to store the tea. These bags do not offer protection against moisture, which can damage the tea leaves.
Avoiding contamination of flavors
To preserve the original flavor of Da Hong Pao tea, it should be kept away from any other strong-smelling substances such as spices, herbs, coffee, or even certain foods. Tea leaves are porous and can easily absorb scents, which may alter the tea’s delicate and intricate aroma. Use a sealed container to reduce the risk of flavor contamination.
Longevity and freshness
To ensure that the tea maintains its full flavor potential, it is advised that Da Hong Pao be stored according to its type:
**Loose-leaf Da Hong Pao tea:** Properly sealed and preserved, this kind of tea maintains its flavor for up to 18 months to 2 years. Storing in an airtight container and in a cool, dark place contributes to its long life span.
**Tea bags**: Generally packed in a sealed bag, Da Hong Pao can last for up to 2 years. Regular exposure to air and moisture diminishes its flavor, so keeping it in an airtight container is essential.
**Aged Da Hong Pao:** This allows the flavor to mature and improve over time. Aged teas may last longer than fresh ones if stored properly. Ideally, storage should be in a breathable container to enable air circulation.
A1: Da Hong Pao tea is an Oolong tea kind that comes from the famous Wuyi Mountains in the Fujian Province of China. It is one of the most expensive and most sought après famed teas in the world due to its rich flavor and historical significance.
A2: Da Hong Pao is expensive because the original bushes are more than 350 years old. The legend of Chinese tea has always been attached to this tea, which has been a gift for rulers and emperors. Furthermore, the complicated method of preparation adds to the cost of this tea.
A3: Da Hong Pao has a rich and fully spilled taste that varies in form depending on how it is processed. The black tea version is oftentimes smoky, rocky, and earthy, sometimes even with hints of chocolate, nuts, and spices. It occasionally has a floral or fruity aftertaste.
A4: Da Hong Pao should be stored in an airtight container in a cool, dark, and dry place to prevent the tea from losing its flavor and aroma. Exposure to air, moisture, light, and heat will degrade the quality of the tea over time.
A5: Yes, one can refill Da Hong Pao tea leaves multiple times. This tea is known for producing several infusions. Its flavor still remains strong and solid after several brews.
