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Traditional custard-apple puree
The traditional custard apple puree includes custard apples, also known as cherimoya or soursop, which include smooth, creamy pulp with a sweet flavour. The fruit is ripe when slightly soft to the touch. At this stage, its skin would be a dull green or light brown colour, depending on the variety. In the traditional puree preparation, the flesh is separated from the skin and seeds using a knife or spoon. The flesh is then blended to achieve a smooth consistency. No additional ingredients are added in this puree, and the natural flavour and texture of the custard apples will be preserved.
Classic custard-apple puree
Classic custard apple puree includes the traditional custard apple puree but adds a splash of lime or lemon juice to enhance the flavour. The acidity of the citrus juice helps balance the sweetness of the fruit and prevents the puree from browning as quickly as it will without adding the juice. The process of preparation will remain the same, blending the custard apple flesh with water, but a small amount of lime or lemon juice will be added in this instance.
Customised custard apple puree
Cusard-apple puree can be customised to include different amounts of sugar or sweeteners like honey, agave nectar or sugar cane, depending on the user’s wish or needs to have the puree. At times, spices such as cinnamon, nutmeg or vanilla may be added to give the puree more flavour. To prepare this type of puree, either the custard apple flesh is blended with the added ingredients or a ready-made base custard apple puree is enhanced with the ingredients above.
Frozen custard apple puree
This puree is mostly available in stores and is prepared at home and without preservatives. Custard-apple puree can be frozen and used at a later date, which helps it last longer than when stored in the refrigerator. In preparing frozen custard-apple puree, the custard apples are blended to a smooth puree, then poured into ice cube trays or freezer-safe containers, then frozen. The puree can be stored in the freezer for up to six months.
Custard appless apple puree
This puree is mostly available in stores and is prepared at home and frozen custard-apple puree with no preservatives. The custard apple puree can be frozen and used at a later date, which helps it last longer than when stored in the refrigerator. When preparing a frozen custard-apple puree, the custard apples are blended to a smooth puree, then poured into ice cube trays or freezer-safe containers and then frozen. The puree can be stored in the freezer for up to six months.
Custard apples (cherimoya or soursop)
Custard apples are the main and most important ingredients of the puree. They provide the main body, flavour, and nutrients to the puree. The flesh of custard apples is creamy and soft with a naturally sweet flavour that depends on the variety of the fruit available. The more the custard apple used, the higher the amount of puree produced.
Citrus juice (lime or lemon)
An addition of lime or lemon juice is a common ingredient used in the classic custard apple puree. The juice adds a tangy flavour that balances the natural sweetness of the flesh. The juice also helps prevent the puree from turning brown and spoiling the flesh. A few teaspoons of citrus juice are enough for one batch of custard-apple puree without overpowering the flesh with acidity.
Sugar or sweetener (optional)
Sugar or additional sweetener is optional and added to custard-apple purees depending on personal taste preferences. Custard apples are naturally sweet and some people may prefer the natural sweetness to remain intact. Others may add some sugar, honey or agave nectar to sweeten the puree further. If added, only small amounts are required to enhance the flavour instead of overpowering it.
Water or blend to adjust consistency
A small amount of water or any blending liquid, like coconut milk, is used to help blend the puree achieve a smoother, more blended feel and look. Puree consistency can be easily regulated by adding water in small quantities until reaching the desired blend feel and look. When custard apple flesh is so soft and ripe, it may not need much water for blending.
Specs of custard apple puree
The shelf life of custard-apple puree varies depending on storage conditions. When refrigerated, the puree can last for up to 5-7 days. Freezing extends the shelf life to 6-12 months, depending on air exposure. Avoid contact with air to prevent freezer burn.
Custard apple puree can be used in making different types of food. The puree can be used for various purposes, such as in smoothies, baked goods like cakes and muffins, custards, puddings, ice cream, and other frozen desserts. It can also be used in baby food.
How to store custard apple puree
Custard-apple puree can be refrigerated or frozen for storage. When refrigerated, store the puree in an airtight container to prevent contamination and exposure to air. When frozen, the puree can be poured into ice cube trays or freezer bags. Label the containers with the date for easy identification. Remove as much air as possible to prevent freezer burn. Once frozen, the puree can also last up to 6-12 months.
How to use/care/prepare custard apple puree
The frozen puree can be thawed overnight in the fridge or left at room temperature for a few hours before use. Users can also quickly thaw it by placing it in a warm water bowl. Thawed puree can be stirred to restore its original texture. That means custard-apple puree will be thawed and prepared for use whenever it is required.
Maintenance of custard apple puree
Proper maintenance of custard apple puree ensures it remains fresh and retains its nutritional value. Avoid contamination by using clean utensils when handling the puree. Store all custard apple puree in airtight containers to prevent exposure to air, which can cause oxidation and spoilage.
Refrigerate or freeze the puree as needed. Refrigeration slows down the growth of bacteria and slows the puree's spoiling process. Freezing expands the puree's lifespan by stopping bacteria and enzyme activity. Defrost frozen puree carefully to retain its texture and flavour. Thaw the puree slowly in the refrigerator or quickly using a water bath.
Nutritional value of custard apple puree
Custard-apple puree is high in fibre, which is good for gut health. It also contains vitamins C, B6 and potassium. The vitamins C and B help increase the body’s immune system, while potassium helps in the regulation of blood pressure. Antioxidants that are present in custard apple also help in the fight against oxidative stress and inflammation.
Determine the desired quality and variety of custard apple puree
Custard apple puree can be prepared from different varieties of custard apples to be desired or needed. They can be bulks of cherimoya, sitafal, or soursop depending on the flavour and texture requirements of buyers. All target customers will be aspiring for the quality of the puree and have a say in what kind of custard-apple fruit they would prefer the puree to be prepared from. Buyers should only purchase wholesale and bulk custard-apple purees that have been prepared from ripe and high-quality custard apples.
Choose specifications
Bulk and wholesale custard-apple purees come in varying kinds when it comes to specifications like packaging, volume and color. Other purees are smooth, while some may have pulp. Buyers are to consider these important specifications before making a purchase so that they will be able to meet the diverse needs of their customers.
Assess the custard apple puree ingredients and options
Check whether the supplier has nemesis added sugar, preservatives or any other ingredients that may affect the custard-apple puree. At times, some suppliers may use additives like guar gum or citric acid as preservatives to increase the puree’s shelf life. Buyers who want natural or organic products will check to see that the added ingredients conform to their organic or natural product policies.
Consider the custard apple puree quantity
Buyers should place an order based on their market needs when it comes to the quantity of custard-apple purees they purchase in bulk or wholesale. Since custard apple puree is seasonal, it is advisable to order in larger quantities when the production of custard apples is high in order to enjoy low prices, but such large orders should be based on market requirements so as not to incur losses. At the same time, buyers should negotiate the best deals possible when placing orders in large quantities.
Research on the custard apple puree supplier
Buyers should do adequate research on custard apple suppliers to ensure they are legit and can be trusted to stock quality custard apple purees. Customers can also call for customer feedback so as to understand the kind of custard apple puree they supply and the kind of service they offer to their customers. Buyers should pay attention to those suppliers who have information or feedback regarding the quality of custard apple puree from them to ensure consistency. Buyers should only deal with suppliers who have valid certifications that deal with food safety and quality.
Custard apple puree shipping and handling
Shipping is an essential factor when buying custard apple puree in bulk or wholesale. Buyers have to ensure that the puree is shipped using safe methods that will not harm the quality of the puree. Get to know the shipping methods available to the supplier and the estimated shipping time and try to get the shipping costs down. Ensure the supplier uses refrigerated transport in cases of purees that are not frozen to ensure the puree remains at the right temperature. Also, track and manage shipments to make sure they arrive as scheduled and in good condition.
A1: Custard apple puree is a smooth blend of the flesh of custard apples, also known as cherimoya or soursop, mixed to a smooth consistency. The flesh can be further blended with other ingredients such as lime or lemon juice, water, sugar or other sweeteners to form a pudding. puree can be used in different recipes or be frozen for storage purposes
A2: Custard apple puree can be made by separating the flesh from the skin and seeds of ripe custard apples, then blending the flesh until smooth. Water, lime or lemon juice, sugar or other sweeteners might be added depending on what type of custard-apple puree is being prepared. Puree can be refrigerated or frozen for longer storage time and use.
A3: Yes, custard-apple puree is healthy. It is high in dietary fibre which is good for the digestive tract. It contains essential vitamins and minerals like vitamin C, B6 and potassium. Antioxidants present in the fruit help in reducing oxidative stress, inflammation and boosting the immune system. However, buyers should check the nutrition facts label to see added sugars or preservatives
A4: The shelf life of custard-apple puree depends on how it is stored. Fresh puree can last 5-7 days in the refrigerator. If the puree is frozen, it can last 6-12 months, provided it is stored properly in an airtight container or freezer bag to prevent freezer burn.
A5: Yes, custard-apple puree is very versatile. It can be used to make smoothies, ice creams, puddings, desserts, custards and baked goods like cakes and muffins. It can also be used as a natural baby food due to its creamy texture and sweetness.
