Commercial under counter dishwasher

Types of Commercial Under Counter Dishwashers

A commercial under counter dishwasher is compact and installs under countertops to wash dishes quickly to meet health standards in commercial kitchens. It has a powerful cleaning system and is suitable for bars, cafes, restaurants, and other eateries with limited space.

There are several types of commercial below-counter dishwashing machines, and they differ by door style. The following are the main types:

• Swing door dishwasher: This machine works best in small spaces. It has a single door that swings open from either side. The door can swing open from the left or right, depending on the installation. A swing door dishwasher is user-friendly and offers easy loading and unloading. It is also energy efficient and has a limited impact on the environment. The machine uses less power, water, and cleaning detergents. As a result, it has lower running costs commercial kitchen operators love. Moreover, swing door dishwashers are quiet and create a pleasant working atmosphere in any kitchen. They have a noise level of 50 to 55dB. Lastly, these machines clean highly soiled dishes, cutlery, and pots quickly and efficiently in one cycle. Advanced filtration systems prevent clogging and reduce maintenance.
• Lift door dishwasher: This type of dishwasher is better suited for larger kitchens. It has an upward lifting door that allows for easy loading and unloading. The lift door machine saves space because the door opens upwards and prevents any obstruction in front of the machine. Hence, users can work simultaneously with the machine's operation. It also benefits from a two-part wash chamber that improves cleaning results. The lift door dishwasher is the preferred choice for commercial kitchens that need faster and more efficient dishwashing with limited staff.
• Pass-through dishwasher: This machine is the largest type below-counter dishwasher. It is designed with two or more wash chambers. The pass-through machine can change wash programs based on soil levels. It provides optimal results using only a single pass-through chamber. The design allows different wash pressures in each zone. Operators will benefit from reduced overall energy consumption and improved productivity, even in the busiest hours. Staff can work simultaneously with machine operation and enjoy quick and easy access to the open wash chamber. The pass-through dishwasher is ideal for dishwashing challenges in larger eateries.

Functions and Features

Functions and features of a commercial under counter dishwasher vary with different models. But here are some key functions and features;

• Compact Design

  The main highlight of undercounter dishwashers is the compact size. These dishwashers are purposely designed to fit beneath a kitchen counter. This provides a streamlined appearance especially in a kitchen with limited space. Businesses like cafes, bars, and small restaurants benefit from the compact design that can be fitted even in the smallest kitchen areas.

• Fast Wash Cycles

  Most dishwashers targeting commercial use have short wash cycles. This cleans up dishes within a short time. Quick wash cycles range between 20 to 30 minutes. Such fast cleaning helps businesses to maintain a steady supply of clean dishes.

• Higher Capacity

  Commercial dishwashers are built to handle high capacity. The dishwashers come with large tub sizes to accommodate a larger number of dishes, cutleries, and kitchen utensils. This helps to achieve efficient operations and cater to the high volume of dirt dishes in a business setting.

• Multiple Spray Arms

  These commercial dishwashers have several spray arms. The multiple spray arms are well distributed ensuring water reaches every part of the tub. As a result, the dishes get thoroughly cleaned and rinsed. The several spray arms operate with different pressure levels to efficiently remove any food residues.

• Energy and Water Efficiency

  In most cases, commercial dishwashers use the same energy and water efficiency model. They are made to use less water and energy while still delivering excellent cleaning results. These energy-efficient dishwashers save a business tons of cash spent on utility bills. Also, they reduce the overall environmental impact of the business.

• High-temperature Sanitizing

  The high-temperature sanitizing feature in the dishwasher ensures all utensils and dishes are sanitized at a higher temperature. The sanitizing cycle is the final rinse cycle that reaches up to 180 degrees F. This feature is vital in industries such as healthcare, food processing, and hospitality. It helps in effective removal of disease-causing germs.

• Simple Controls

  All under-counter dishwashers have simple and easy-to-use control panels. The user-friendly controls allow quick setting adjustments. Also, intuitive controls reduce the chances of user error and offer consistent results.

• Stainless Steel Construction

  Due to frequent use, the dishwashers are built with durable stainless steel materials. Commercial undercounter dishwashers have stainless steel inner tubs and door skins for maximum durability. Stainless steel is less susceptible to rust and corrosion. It also withstands harsh environments and high temperatures in dishwashing.

Scenarios

Dishwashers that go under counters have a variety of commercial use cases:

• Restaurants:

  In this location, dishwashers operate continuously throughout the day to clean many plates, utensils, glasses, and other kitchenware while maintaining a neat and effective kitchen.

• Cafes:

  The Similarity can be seen in the way these dishwashers get used to cleaning hundreds of coffee mugs, plates, and cutlery from breakfast and lunch customers, which helps to keep the workspace tidy and organized.

• Fast food establishments:

  There is a need for high-speed commercial dishwashers that can meet the industry's high turnover and quickly clean the trays, utensils, and other food containers to keep the kitchens in such places clean and sanitary.

• Hotels and Resorts:

  The presence of under-counter dishwashers can be found in the restaurants, bars, and banquet facilities of hotels and resorts, where they are used to clean all the dining ware and glassware efficiently.

• Healthcare Facilities:

  These dishwashers are essential for cleaning in cafeterias, kitchens, and even some clinical areas, helping to keep the medical equipment and dishes clean and maintain high sanitary standards in hospitals and nursing homes.

• Catering Companies:

  In this case, under-counter dishwashers are useful for quickly cleaning large quantities of cooking utensils, serving dishes, and glassware at events to ensure everything is clean and ready for the next function.

• Institutional Kitchens:

  Schools, colleges, and military kitchens have kitchens with high production where these dishwashers can be installed, easing the cleaning of dining ware, pots, and pans, thereby helping to maintain a healthy kitchen environment.

• Food Processing Units:

  The undercounter dishwasher is useful for cleaning equipment, utensils, and containers in a food processing environment, which helps meet hygiene standards in such industries.

How to Choose a Commercial under Counter Dishwasher

Prioritizing the target market and specific needs is critical in choosing the commercial under counter dishwasher.

• Budget: Aware of the budget is crucial because the cost of dishwashers depends on many factors. Be mindful of the dishwasher's long-term operating costs, such as water, power, and detergent expenses. These are crucial to an overall budget.
• Space requirements: The available space in the kitchen is an important factor. Measure the area before getting a dishwasher to ensure there is enough room for installation without compromising other kitchen features like under counter clearance, utilities access, and ventilation.
• Capacity and volume: Think about how much washing needs to be done. Estimate the number of pots, dishes, and utensils that need cleaning every day. Knowing this helps get a dishwasher with the right capacity and size. Consider whether it's a busy kitchen that serves lots of diners or a quiet one with fewer customers. A bustling kitchen needs a dishwasher that works fast, while a quieter one can use a regular speed model. Think about the kinds of dishes, pans, and tools that need washing. Different dishwashers handle different types of dishes, so choose one suited to the pots, plates, and utensils used in the kitchen. Check what extras come with the dishwasher, like racks, baskets, or filters. These extras are important for efficient cleaning and proper care. Ensure the dishwasher has features for efficient drying, like good ventilation and a heated dry cycle. Good drying stops water spots and prevents bacteria growth.
• Energy efficiency: Compare different dishwasher models to see how much electricity they use. Energy-efficient dishwashers clean as well as use less power, helping save money and cut carbon emissions. Get a dishwasher that uses less water since this will mean spending less on water bills.
• Maintenance and servicing: Look closely at all the dishes the dishwasher will wash to ensure it can clean them properly without damaging anything. Consider any special features or tools in the dishwasher, like different wash cycles, a hot water option, or a water softener. These things may add to the cost but give more cleaning choices.

Q&A

Q1: What type of chemicals should be used in a commercial dishwasher?

A1: Only dishwasher detergents designed for automatic dishwashers should be used. These detergents differ from hand wash soap and provide the necessary cleaning without foaming or clogging the machine.

Q2: Are there grants or subsidies for energy-efficient dishwashers?

A2: There may be local government programs that offer incentives for purchasing energy-saving equipment. It's best to check with local utilities or government agencies for possible funding.

Q3: Can more dishes be loaded to save time?

A3: Dishes must be arranged in the right way for the spray arms to clean them properly. Overloading or jamming the machine may damage it and result in uncleaned dishes.

Q4: What is the difference between commercial and residential dishwashers?

A4: The main differences are the commercial under-counter dishwasher’s higher cleaning capacity, stronger spray pressure, and faster cycle time. They are built to handle high-volume dishwashing.