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(108 products available)
Dried Chinese Red Plum Candy
The most popular type among Chinese red plum candies is dried Chinese red plum candy. It is prepared by drying fresh Chinese red plums and adding sugar, salt, and spices to enhance the flavor. The candy has a tangy, sweet taste and a chewy texture. It is a favorite snack and can be found in many Asian grocery stores. It is also popular with kids because of its sweet and slightly sour flavor. They are ideal for making health-conscious candy because Chinese red plums are naturally low in fat and calories.
Candy-Coated Chinese Red Plums
This dish uses fresh Chinese red plums and coats them in a layer of hard candy shell. It is sweet and has a crunchy texture. This candy can be found at fairs and markets in China mainly because it is a popular snack. It is also sometimes sold in pre-packaged forms in the market. The candy-coated plums were originally made for festivals and special occasions. They were then popularized by kids as a regular snack.
Sour Chinese Plum Gummies
To make these chewy sweets, Chinese red plums are pureed and gelatin is added to form a gummy candy. Gummy versions are sour and sweet and enjoyed by fans of gummy candy. Sour Chinese plum gums are similar to Western sour gummies but with a unique Chinese flavor. They are sold in different shapes and sizes and are also usually sold in reusable carry packs.
Chinese Red Plum Hard Candy
Hard candy is also made from Chinese red plums by hard boiling the plum juice and sugar mixture to form a candy. Delicious Chinese red plum hard candy has a concentrated plum flavor that is sweet. It is well known for having a long shelf life. It was often used by travelers as a means of carrying candy due to its durability. It is a popular choice for people who want to enjoy a candy that does not get stuck in their teeth or requires chewing.
Chinese Red Plum Lollipops
Chinese red plum juice is mixed with sugar and boiled to make a lollipop that is popular among children. The combination of sweet and sour plum flavor makes it a refreshing treat. The lollipop is usually served on a stick for easy handling, especially for kids. It was a popular street food in China and it is still widely prepared at home today.
Chinese Red Plums
Chinese red plums are the main ingredients in Chinese red plum candy. The sweet and sour taste of the plums forms the foundation of the candy. The natural tartness of the plums enhances the candy's flavor, giving it a unique tangy profile. Additionally, Chinese red plums are used in the preparation of Chinese red plum hard candy to increase immunity due to their high vitamin C content. They are made from small fruits belonging to the Prunus family and have a firm, juicy flesh with a pit like other members of the family.
Sugar
Adding sugar to Chinese red plum candy balances out the tartness of the fruit and adds sweetness. Sugar is responsible for creating the texture of the candy, whether it be chewy, gummy, or hard. Gummies and lollipops require sugar since it must be dissolved and then boiled to hard candy. Anything that has a chewy texture usually requires sugar to crystallize less and have a chewy texture. In dried candies, sugar acts as a preservative that keeps the dried fruit safe from spoiling.
Salt
Salt intensifies the flavor of the plums and highlights their natural sweetness in some Chinese red plum candy variants. Salt is mostly added to those candies that are supposed to be savory. It was therefore traditionally included in dried Chinese plum candies which can be enjoyed as a savory snack. Salted plum candies improve the taste by balancing the sweetness and adding umami. It was originally developed to help preserve the candy's shelf life by eliminating moisture.
Sugar Cane Molasses
Cane sugar molasses is added to some Chinese red plum candy varieties to give them a deeper, more complex sweetness. The earthy and caramel-like notes of molasses enhance the overall flavor profile, making it richer and more robust. It is often added to traditional or artisanal recipes to give the candy a more natural, less refined sweetness. It can also contribute to the color of the candy, making it darker and more visually appealing, especially in hard candies and gummies.
Sugar
Citric acid is frequently added to Chinese red plum candy to enhance the fruit's natural acidity and provide a tart, zesty flavor. Citric acid is thus mainly added to the candy variety that is meant to be sour, like sour plum gummies and sour Chinese plum lollipops. Besides improving taste, citric acid acts as a preservative that prolongs the candy's shelf life by lowering pH and thus inhibiting the growth of bacteria and molds.
Chinese red plum candy has a variety of uses that go beyond being just a tasty treat. It is highly prized in many cultures for its distinctive sweet-and-sour taste and pliable, occasionally crunchy structure. The following paragraphs highlight the varied ways that Chinese red plum candy is consumed and enjoyed.
Refreshing Snack
This Chinese red plum candy is mostly eaten as a delicious and refreshing snack. Children and adults equally love the sour-sweet flavor of the candy-coated variety. It is frequently consumed by people seeking a fruity and flavorful alternative to chocolate or traditional hard candies. Today it is a well-liked and practical snack option that is frequently included in lunchboxes or carried while traveling. It is a popular candy in Asian grocery shops and during Chinese holiday festivals because of its fruity flavor and chewy texture.
Flavoring for Beverages
Chinese red plum candy is also sometimes dissolved in water or ice to produce a fruity, revitalizing drink that is especially popular during the hot summer months. The drink provides the taste of fresh Chinese red plums with less work, especially when fresh plums are out of season. Today, similar drinks can be found at bubble tea shops. Customers love adding plum-flavored syrup to their boba drinks for a unique twist on the traditional recipe. Additionally, Chinese red plum puree is used to create a variety of beverages, including teas and cocktails, where it is mixed with other drinks to give a rich and tangy taste.
Traditional Chinese Medicine
Chinese red plum candy, such as Meigui Huang or plum blossom candy, is given in conventional Chinese medicine to promote healthy digestion and balance stomach acids. Because of its purported health benefits, it is frequently ingested after meals. It relieves body discomfort and sweetens the patient's mouth at the same time, making it great for recovery patients. It is a wonderful remedy for sore throats and coughs because of its soft, soothing texture and fruity flavor. Chinese red plum candy is still widely employed in Chinese culture today because it combines taste and practical application as a herbal drug.
Cultural and Festive Traditions
Chinese red plum candy is a traditional food during festivals and special events in China and other Asian nations. It is used as a symbol of fertility and abundance and is often given during New Year celebrations and weddings. The candy's vibrant color and delicious flavor also make it a popular choice for celebrations and gatherings. During festivals, it is frequently prepared in large quantities and shared among family and friends, fostering a sense of community and joy.
Gifting and Packaging
Chinese red plum candy is beautifully packaged and often given as a gift during holidays and special occasions. Many varieties are sold in decorative boxes or tins, making them a thoughtful and visually appealing gift. The candy's sweet and sour flavor, combined with its elegant presentation, makes it a popular choice for gifting during Chinese New Year, weddings, or festivals. It is also commonly served as a delicacy to honored visitors in traditional Chinese culture.
A naturally low-fat, low-calorie Chinese red plum candy can be eaten without feeling guilty. The following enhancements to health and enjoyment of Chinese red plum candy make it a popular choice in the confectionery market.
Rich in Vitamins
A Chinese red plum is naturally a good source of vitamins A, K, and C. Antioxidants help to strengthen the immune system, lower inflammation, and improve skin health. To sweeten the candy and offer minerals like potassium and magnesium, Chinese red plums are combined with other ingredients like sugar or sugar cane molasses. Vitamin C helps to stave off sickness by increasing general wellness and vitamin content.
High in Dietary Fiber
Chinese red plums naturally have a lot of dietary fiber, which is also present in Chinese red plum candy. The flesh, skin, and seeds of the fruits used to make dried Chinese red plum candy have a lot of fiber. The digestive system is stimulated by fiber, reducing constipation and promoting smooth, regular bowel motions. Additionally, fiber helps to control weight by increasing satiety, which causes people to feel full and less inclined to eat unhealthy snacks.
Antioxidant and Hydrating Properties
A Chinese red plum's antioxidants, including phenolic acids and flavonoids, may help to eliminate free radicals and protect the body from oxidative stress and cell aging. Chinese red plum juices can be hydrated and rejuvenated because of their natural water content and antioxidant properties. Since the fruit is combined with water to produce lollipops and gummies, the hydration qualities are retained in Chinese red plum candy to a certain degree.
Soothing Throat and Cough Relief
Plum candies are traditionally used in Chinese medicine to treat coughs and sore throats. The soft, soothing texture of the candy provides immediate relief, while the fruity flavor can help to calm irritation. Today, many throat lozenges also contain plum extract for its soothing properties. Chinese red plum candy is therefore perfect for giving children relief from coughs and sore throats while also satisfying their desire for something sweet.
Low Allergen and Fat-Free
Chinese red plum candy is low in allergens and fat-free, making it a great dessert for people with food allergies or intolerances. It lacks gluten, dairy, and nut ingredients that are common allergens, making it an ideal choice for those with dietary restrictions. Plum candy is a great alternative to chocolate or dairy-based candies for vegans and those with lactose intolerance because it is naturally fat-free and vegan.
When planning to sell or distribute Chinese red plum candy, buyers need to consider various factors that will determine the quality and desirability of the candy. The average consumer may also consider the same factors because the plum candies may be intended as gifts or specialty foods. Below are some of the factors that affect candy selection.
Texture and Freshness
The candy should have a chewy, firm, or hard texture, depending on the type. Chewy varieties shouldn't be too hard, and they shouldn't be overly moist or soggy either. They also shouldn't be too hard either, as romance varieties like sour Chinese plum candy coat need to be crunchy. Freshness can be determined by the amount of brittleness present in the candies, with fresher ones tending to be more brittle. Expired or stale candies are tougher and may have discoloration.
Flavor Profile
The plum candy should have a balanced taste that is neither too tart nor too sweet. Buyers who intend to sell plum candy and other fruits that are meant to be sweet should look for candy that has a sweet but not sickly sweet flavor and a subtle fruity undertone or taste. Do they prefer any additional taste boosters such as spices? For users of savory Chinese red plum candy, they should mainly stock candy that has been seasoned with things like chili powder, ginger powder, and salt to give it a savory and spicy kick.
Aroma
The Chinese red plum candy should smell fruity and have the faintest tinge of the fragrance of fresh Chinese red plums. There should be no traces of fermentation or mustiness, as this may indicate that the candy is either too old or has gone bad. Buyers can conduct bulk purchases only after requesting samples to first smell the batch they intend to buy.
Color
The ideal Chinese red plum candy should have a bright, vibrant hue, somewhat resembling the skin of a Chinese red plum. The plum candy may have different colors depending on the kind that has additional ingredients like spices or citric acid. However, they should not be overly dull or pale because this might signify that low-quality or old ingredients were used. Candies that have undergone color bleaching to extend shelf life also lose their color and become dull.
Shelf Life and Packaging
Buyers should look for carefully packaged Chinese red plum candy to guarantee freshness and quality throughout storage and shipment. When selecting bubble tea supplies, the plum candy pack should be sealed in air-tight containers or bags to avoid moisture exposure and to improve durability. Additionally, buyers should think about stocking candy that contains no additives so that customers can enjoy products with longer shelf lives that do not compromise health.
Ingredients
To guarantee quality and toppling, buyers should search for Chinese red plum candies made with fresh, natural ingredients. They should avoid products that contain additives, artificial colors, or low-quality sweeteners. Candy made with pure Chinese red plum juice or puree rather than concentrates or flavoring essences has a richer, more authentic flavor. When purchasing items wholesale, buyers should search for vegan-friendly Chinese red plum candy manufactured without dairy or gelatin.
Babies cannot eat Chinese red plum candy because it is not appropriate for them to consume candy at such a tender age. They generally contain sugar, citric acid, and other flavoring ingredients that may cause a tummy upset in babies with tender and developing stomachs. Even plum candies with natural ingredients like Chinese red plum juice and fiber can be hard or chewy, increasing the risk of choking. Lack of proper dental care also puts them at the risk of dental cavities. Therefore, pediatricians recommend that candy can wait until the child is grown up and better able to handle soft food and candy with low stickiness for their teeth.
The kind of Chinese red plum candy will determine how long it will last on the shelf. Dried Chinese red plum candy has the longest shelf life, lasting anywhere from 6 to 12 months, especially if stored in a cool, dry place. Hard candies like Chinese red plum hard candy can last up to a year because they are neither chewy nor moist. Chinese red plum gummies and lollipops have a shorter shelf life of about 6 to 9 months due to their higher moisture content and lower stability. Plum candy that is packaged airtight has a longer shelf life since air exposure is reduced.
Chinese red plum candy is a delicious snack option but should be consumed in moderation, not necessarily regarded as healthy candy. Even though it is high in Vitamin C and Fiber, which are more than contained in Western-grown candy fruits, it is still relatively high in sugar because of the sugary treats added to it. It may also contain preservatives and artificial ingredients depending on the brand and variety, which makes it less than healthy. Candy made with pure juice and whole fruit pulp is a better option for users to consider. Moderation is essential when it comes to candy, particularly for those with dietary restrictions.
Yes, Chinese red plum candy has throat-soothing properties that make it effective for cough relief. The natural acidity of plums combined with a sweet, soothing candy texture coats the throat and alleviates irritation. Plum candy is also a go-to remedy in Chinese medicine for cough, sore throat, and respiratory issues because of its soothing effects.
