China stevia

Types of Stevia from China

Stevia from China is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. While the Stevia plant is originally native to South America, it can be, and often is, widely cultivated in China due to favorable growing conditions and agricultural practices. The Chinese stevia market offers several types of stevia, which can be categorized based on their purity, extraction methods, and forms.

• Rebaudioside A (Reb A)

  Rebaudioside A is one of the most popular and potent sweetening compounds found in stevia leaves. It is highly valued because it has a near neutral taste with little to no bitterness, which makes it ideal for use in food and beverage products. Stevia powder that is high in Reb A is often used in a variety of applications ranging from dietary drinks to food products as a sugar substitute. It is also usually available in different purities, which gives businesses the flexibility they need to tailor their offerings in the market.

• Rebaudioside D (Reb D)

  Chinese stevia suppliers provide stevia extracts that contain high levels of rebaudioside D. This compound is gaining popularity as an emerging sweetener due to its synergistic effect when combined with other rebaudiosides. Conventionally, Reb D has a slightly bitter taste compared to Reb A, although recent studies have shown it might help enhance sweetness when mixed in stevia extracts in low concentrations.

• Stevioside

  Stevioside is another compound found in stevia that is responsible for its sweet flavor. It is less pure than Reb A and Reb D, and also tends to have a more prominent bitter aftertaste. However, pure stevia extract that is made from stevia containing higher concentrations of Reb A and Reb D might still contain trace amounts of stevioside. Stevioside has been sought after in China because it is less refined and can be found in natural and organic stevia products.

• GT-27

  GT-27 is a high-yield variety of stevia that was developed to increase the yield of stevia leaf production in agricultural settings. The genetic variety maintains the natural levels of sweet compounds within the leaves. Chinese stevia suppliers who specialize in bulk wholesale often carry stevia derived from the GT-27 variety.

• Organic Stevia

  With increasing demand for organic products, China also offers stevia that is certified organic. This means the stevia was grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Organic stevia is favored in many health-conscious markets, especially those that promote natural and organic foods.

• Stevia Powder

  Stevia powder is one of the most common forms in which stevia is sold to the market. The powdered form was usually extracted and then processed either through drying or spray drying methods. This concentrated powder offers convenience as it is easy to measure and use. It also tends to have a long shelf life. Businesses often procure bulk stevia powder for reselling or for manufacturing end-use products.

• Liquid Stevia Extract

  In addition to powdered stevia, liquid extracts are also available. These extracts were usually made by steeping stevia leaves in alcohol or water to create a concentrated liquid. Liquid stevia was often favored for its ease of use, particularly as a dropper for beverages or cooking. Chinese suppliers usually offer liquid stevia in various potencies to suit different customer requirements.

How to Use Stevia from China

Stevia extracted from stevia leaves is a versatile and popular sugar substitute. Buyers use it to create various products ranging from food and beverages to health supplements and personal care goods. Understanding how to use stevia effectively enables companies to meet the evolving consumer demand in the market like the one at Alibaba.com.

• Food Products

  Stevia is widely used in food products to reduce calorie content and sugar intake. Buyers in the food industry can use stevia in baked goods, sauces, confectionery, and savory snacks. In these foods, stevia enhances sweetness without contributing to tooth decay or causing sugar spikes in the consumer's body. Different food profiles tend to require different types of stevia. For instance, stevia extract in powder form is usually ideal for users who are making baked goods and snacks.

• Beverages

  Stevia has the beverage industry as one of its largest application spaces. It is particularly common in soft drinks, flavored waters, herbal teas, and plant-based milk. Buyers in this space prefer stevia that is specifically formulated for beverages. Such products are usually more soluble and tend to come with a neutral taste that does not affect the drink's overall flavor. There is also growing interest in stevia-sweetened alcoholic drinks and ready-to-drink (RTD) herbal infusions, which offer a healthier alternative to sugar-laden options.

• Health and Dietary Supplements

  Stevia is very popular among health-conscious and diet-focused consumers. Such consumers usually look for low-calorie or no-calorie sweeteners. In this space, stevia is often used in weight management products, blood sugar support supplements, and herbal remedies. Liquid stevia can be conveniently included into dropper bottles for dietary tinctures and liquid supplements.

• Personal Care and Cosmetics

  Interestingly enough, stevia is also used in certain personal care products. These products include natural toothpaste, mouthwashes, and dental chews. In these products, stevia provides a sweet taste without sugar, which supports oral health. In skincare and cosmetic items, stevia acts as a skin conditioning agent in creams and lotions. These lotions promote moisture retention and provide a naturally subtle sweetness. Buyers in the personal care industry usually procure bulk stevia powder for incorporating into multiple skincare and cosmetic products.

• Organic and Non-GMO Stevia

  The demand for clean-label products has significantly increased. In response to this demand, several Chinese suppliers have now begun to offer stevia that is certified organic and non-GMO. Such stevia products provide buyers with the opportunity to cater to consumers who prioritize sustainability and natural ingredients. These buyers are often in the food and beverage sector and look to promote health and wellness.

Benefits of Stevia from China

Stevia is gaining popularity as a favored natural sweetener across various global markets. Its popularity is largely due to its numerous health benefits when compared to other sweeteners. In addition to its health benefits, stevia also presents buyers with several appealing economic advantages.

• Health Benefits

  Unlike regular sugar, stevia has no calories. For many consumers who are looking to manage their weight or reduce calorie intake, this makes stevia an ideal choice. Stevia also has a very minimal effect on blood sugar levels. Because of this, it is safe for people with diabetes or those who are following a ketogenic diet and are trying to keep their carb intake low. Additionally, stevia has antioxidant properties that help to combat oxidative stress and improve overall health. Certain stevia products are also combined with functional ingredients like collagen or electrolytes. These products help to enhance skin health and hydration.

• Cost-Effective

  Stevia is a highly sought-after product and offers buyers who invest in it potentially very high profit margins. Since stevia is derived from the leaves of the Stevia plant, its production cost is comparatively lower than more complex sweetener production processes such as those for cane or beet sugar and honey. Furthermore, stevia’s long-lasting sweetness means that only small quantities are needed by consumers to achieve the desired taste. This not only makes it more cost-effective for consumers but also for users who are reselling the product, because it leads to higher product yields per unit purchased.

• Sustainable Choice

  Stevia contributes to a more environmentally-friendly approach to food production. It has a very low water requirement when compared to other crops. Additionally, the sugarcane harvesting process frequently results in deforestation across the globe. This is particularly true in regions like Brazil and the Caribbean, where sugarcane farming is one of the largest economic activities. The Stevia plant on the other hand is not associated with large-scale deforestation, which makes it a more sustainable option. Many stevia suppliers in China have now implemented sustainable farming practices. This means buyers are able to source ethically-produced stevia that aligns with the increasing consumer demand for eco-friendly products.

• Market Opportunities

  The global market for stevia is growing rapidly. It is projected to be worth as much as $3.51 billion by 2030. This presents buyers with the perfect opportunity to invest in stevia and take advantage of the rising demand. Besides health-focused stevia products, buyers can also explore niche markets within the stevia space. These include organic stevia, flavored stevia drops, and concentrated stevia powders.

How to Choose Quality Stevia from China

Choosing high-quality stevia that meets customer expectations can be quite the challenge, especially in a space like China where the product is widely sourced. There are, however, several key factors that buyers can focus on to aid their stevia selection process.

• Purity and Potency

  The purity and potence of the stevia extract directly influence its quality. Buyers should ensure they are getting extracts that are at least 95% pure rebaudioside A. Lower purity levels may contain more stevioside, which can introduce a bitter aftertaste. The best way to be certain of the potency and purity of the stevia is to purchase from reputable and trusted manufacturers who have clearly stated their extraction process.

• Organic Certification

  If looking to cater to health-conscious consumers, buyers should look for stevia options that are organically certified. These products were not grown using synthetic pesticides or genetically modified organisms (GMO) and as such, they appealed to eco-conscious customers. When looking for organic stevia, it is important for buyers to confirm the certifications of the China-based suppliers they are purchasing from. This is because certification standards can vary by region.

• Quality of Packaging

  Stevia extracts can sometimes degrade when exposed to light, moisture, and air. Quality packaging such as airtight containers or foil-lined pouches helps to maintain the integrity of the product over time. Buyers should pay attention to the packaging used by the supplier. That said, sustainable packaging that is recyclable or biodegradable is also increasingly in demand. Considering this may help buyers meet the green consumer’s needs.

• Testing and Compliance

  Quality stevia products should be thoroughly tested by independent third-party laboratories for purity, potency, and the presence of contaminants. These contaminants can include heavy metals, residual solvents, and microbial impurities. Buyers should request Certificates of Analysis (COAs) from their suppliers. These COAs should indicate that the stevia meets safety and regulatory standards in their country.. Everyone from wholesalers to retailers can build customer trust by ensuring that the stevia products they offer comply with food safety regulations.

• Minimum Order Quantity (MOQ)

  In the China stevia market, MOQs can vary widely from one supplier to the next. Buyers should be on the lookout for suppliers that offer flexible MOQs. This allows them to test the market themselves with smaller quantities before committing to larger orders. At the same time, those looking to place bulk orders to get better unit pricing should negotiate MOQs that align with their budget and storage capacity.

Q & A

What is Stevia made from?

Stevia is a natural sweetener that is derived from the leaves of the Stevia rebaudiana plant. The leaves contain several sweet compounds, the most well-known of which are rebaudioside A and stevioside. These compounds can be extracted and purified to create stevia products in various forms, which include powdered and liquid.

Is stevia healthy or unhealthy?

Depending on the situation, stevia can be a healthy or unhealthy option. One of the primary benefits of stevia is that it has zero calories. This makes it a popular choice for people who are trying to lose weight or manage their calorie intake. Additionally, it does not raise blood sugar levels, which makes it a safer option for people with diabetes. Stevia is also natural and derived from a plant, which makes it a better qualified candidate for the title of a natural sweetener than artificial sweeteners. However, stevia can sometimes have a bitter aftertaste that some people find unpleasant. There are also certain stevia varieties that can cause digestive issues for some consumers. Buyers should ensure they are getting high-quality stevia that is pure and properly refined to avoid these problems. It is also best for consumers to consult their doctors before starting on new supplements like stevia.

How long does stevia take to grow?

The Stevia rebaudiana plant typically takes around 3 to 4 months to fully grow and mature. This is when the leaves are ready to be harvested for extraction. If the plant is being grown from seeds, it could take longer. When grown from cuttings or transplants, however, the leaves could be ready for harvesting within 3 months.

Can stevia be harmful to the liver?

Stevia is generally considered safe for most people when consumed in moderate amounts. Research on the long-term effects of continuous and high-volume stevia consumption is, however, limited. Some animal studies have indicated that excessive consumption might have a negative effect on the liver. To be on the safe side, it is advised that consumers take stevia in moderate amounts. It is also advisable for people who are concerned about liver health or have pre-existing liver conditions to consult a medical professional before incorporating stevia into their diet.