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Bakery and pastry equipment includes all tools needed for making baked goods. Some of these tools have been used for hundreds of years, while others are newly invented machines. They help to ensure that when people bake, they achieve their desired results. Listed below are some types of bakery and pastry tools.
Mixers
This is one of the most important tools because, especially in professional kitchens, a mixer is a must when mixing dough. A mixer ensures that the ingredients are well mixed and that the dough is well kneaded, given the large quantities of raw materials used. Fixed mixers are large and used for mass production of baked products, while stand mixers and hand mixers are used for small-scale production.
Ovens
They are one of the most important pieces of equipment needed for the making of an ideal baked product. Different types of ovens exist, meaning that one chooses an oven depending on how he/she wants to make baked products. Commercial ovens available include convection ovens, rotary ovens, deck ovens, and others.
Baking pans and trays
These include all tools in which products to be baked are placed in a given shape, and baking trays are placed in an oven. Baking pans and trays are available in different shapes and sizes, which are ideal for making distinct products like bread, cakes, pies, muffins, etc.
Provers
These are also known as proof boxes. They provide the ideal temperature and humidity in which dough can be weaned. Provers come in handy when large quantities of bread and other yeasted products are baked.
Rolling pins
These are very old equipment used in the making of pastries. Other than the classic rolling pin, a French rolling pin and a tapered pin, among other names, are available.
Pastry bags and nozzles
To get the desired effect for icing, filling, and garnishing, pastry bags and nozzles are used. Nozzles are useful in giving different designs to toppings and fillings. Practical nozzles are used in smooth nozzles for smooth application of frosting and purées.
Whisks, spatulas, and brushes
Other than mixers, whisks are used to incorporate or eliminate air out of ingredients. Spatulas are used in the mixing of ingredients and the elimination of their contents from bowls. Pastry brushes are used in the brushing of dough with egg washes or glazes.
As there is no way to have a cake without baking, every element of a cake and every achievement is attributed to the baking process. Each of the pieces of equipment used in the making of cakes has a specific importance. The same goes for pastries.
Hotels
Large hotels have large bakeries that produce a large number of loaves of bread, cakes, and pastries in 24 hours. They need commercial bakery equipment to increase their production capacity and improve the quality and taste of the products they make.
Restaurants
Most restaurants make their own desserts and bread. They also need apartment baking equipment in order to provide fresh and high quality bakery and pastry products to the customers.
Bakeries
Businesses that sell baked goods need commercial baked goods equipment. Such businesses need ovens that provide an even temperature, mixing devices, and pans and trays that increase the efficiency of the process.
Cafes and coffee shops
They offer a variety of pastries and bread to accompany coffee. Many of these businesses will have pastry makers and equipment for baking bread that is used in the making of pastries and bread to sell.
Catering services
They also require bakery and pastry equipment to produce custom cakes, cupcakes, cookies, and pastries for different events. They may use commercial or residential equipment based on the size and requirements of the event.
Food production facilities
Any large scale food production establishment that makes prepackaged baked goods for sale in stores needs commercial bakery and pastry equipment. These factories use assembly lines and automated machines to increase output while maintaining uniform quality.
Institutions
Schools, hospitals, and other groups that provide food on-site may have their own bakeries or at least some baking tools that are ideal for the production of simple baked products such as bread, muffins, or cookies on a large scale.
Durability of bakeware and pastry utensils is crucial, especially for professional users where wear and tear occurs at much faster rate. Material that a piece of cookware or bakeware is made from determines how long it will last, as well as how it will perform.
Mixers
A mixer is made of metal, plastic, and steel with metal or steel parts being the most durable. The bowls, paddles, and other attachments are usually made of steel or aluminum alloy, which is relatively easy to bend or ruin. Models of the mixers designed for heavy-duty use have attachments made of durable materials, such as polished stainless steel.
Ovens
They are built to be strong because they have to withstand heat. Ovens usually have an interior made of stainless steel or aluminum and an exterior layer made of steel or other metals. This minimizes the risk of burns. Hinges, doors, and heat elements are other parts that may wear out and thus require reinforcement on their material composition.
Baking pans and trays
Commonly used materials include stainless steel, aluminum, coated steel, and silicone. Stainless steel and aluminum pans and trays are best for individuals who want ware that will last for long, while coated pans and trays wear and tear faster and thus require other precautions. Silicone trays, for example, may get worn out over time but are great for use in momentarily saving heat.
Provers
They are not only made to contain heat and humidity but also constructed to withstand continuous use. The interior of the prover is usually made of stainless steel because it is easy to clean, non-corrosive, and durable. These machines also contain strong glass or stainless steel doors to minimize the risk of heat escape or condensation.
Rolling pins
Wood, stainless steel, and silicone are the three most common materials for rolling pins. Wooden pins are usually made of hardwood and will last as long as the rolling pin. A stainless steel rolling pin has more durability and temperature control but is also heavier to use. A silicone rolling pin is cheaper and may need to be replaced more often due to wear and tear from frequent use and washing.
Pastry bags and nozzles
They are manufactured using plastic or metal. Nozzles and other attachments are typically made of stainless steel, brass, or chrome-plated steel for strength and durability. Brass nozzles are durable, though they may discolor or tarnish with time. Plastic nozzles are cheap because they are light, and they are also prone to breakage when used frequently.
Whisks, spatulas, and brushes
Whisks are made of stainless steel, metal, nylon, or plastic. Metal ones are the most durable. Blender spatulas are manufactured from plastic, metal, or silicone. Pastry brushes may be made from animal bristles or synthetic fibers.
Consider the needs of the business
The size of the business and its nature will determine the type of equipment needed. A large hotel with a massive bread output will need a huge oven, for example, while a small neighborhood bakery will be content with a convection toaster oven.
Budget
The amount of money to invest will create a primary filter, so alternatives are more or less expensive. Basically, equipment that is manufactured in large quantities is relatively less expensive. In particular, a commercial kitchen is more costly to set up and run because it requires more space, higher capacity, and more complex machines with better features. These are referred to as 'tools' - essential items in a kitchen that are not very expensive to buy and sometimes only need to be replaced from time to time.
Quality and durability
Since this is a commercial venture where equipment will be used regularly, usually on a daily basis, it is important to get tools that will last long. Go for products from manufacturers known to produce quality products and use the renowned materials in equipment manufacture.
Maintenance and support
In this case, consider how easy or difficult it is to clean or maintain the equipment and whether or not there is a warranty. Go for the type of equipment that has readily available parts for replacement and may also have the manufacturer's service policy.
Space and layout
Support the selection with careful measurements of the space to ensure that the equipment will fit in the available area. Certain equipment, like a walk-in refrigerator, may require more space in the room, while others, like a countertop mixer, may not require much space. Take the configuration of the room into consideration so that a smooth flow of activities can be easily created.
Energy efficiency
As most businesses are energy efficient to reduce operational costs, this is also a consideration. It is important to consider energy-efficient equipment, especially ovens and mixers, which consume high amounts of energy.
A1: Because they are good conductors of heat, aluminum baking pans are suitable for both commercial and residential use.
A2: The most common baked products in a bakery include bread, pastries, cakes, pies, cookies, and muffins.
A3: Must-have baking tools include mixers, ovens, baking pans and trays, pastry brushes, and spatulas.
A4: Avoid heating or using force on plastic bakeware and tools often to thwart wear.
A5: Silicone baking mats are to be replaced once they start sticking or showing signs of wear and tear.
A6: To avert sticking, line the pan with parchment paper or grease it with oil, butter, or cooking spray.
