All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(137 products available)
There are a number of variances when it comes to the types of African giant snail for sale, and understanding them is necessary when making purchases, whether for culinary or commercial purposes.
Abyssinian giant snail is widely known for its large size and adaptability to various environments. It is found in different parts of East Africa. The snail is a herbivore meaning it feeds on plants. Because of how easy it is to raise what it eats, this type of snail is popular in both farming and food outlets.
The Maranhão giant snail is endemic to specific regions in Africa. This species is smaller than some other giant snails, but they still reach significant sizes. They have brown striped shells which are really attractive. Due to their limited distribution, they are rarer and often more expensive.
Bully's giant snail is a notable cellar at some outlets. Its shell is large, pointed, and conical in shape. The shell color is usually light brown with darker brown bands or stripes. This species has a wider range of colors compared to the typical African giant land snail. They can be white, pink, or brown. This variety is often chosen for culinary uses due to its tender meat and mild flavor.
The striking appearance and large size of this snail make it a sought-after snail for aquarium enthusiasts and collectors.
The tiger-striped giant snail derives its name from its distinctive shell pattern, resembling a tiger's stripes. This snail is commonly found in freshwater habitats across Africa. It has a striking appearance with a black and orange or reddish shell. The bright colors contribute to its popularity in the pet trade.
When selecting African giant snails, whether for culinary, farming, pet, or aquarium purposes, consider the following key factors.
The intended use of the snails is to determine the type to select. Buyers should consider whether they want the snails for culinary, farming, pets, or aquarium interests. Not all varieties are suitable for all uses. For example, culinary uses often require specific species like the achatina fulica due to their flavorful meat. On the other hand, for farming or pet ownership, the buyer can choose any variety so long as it is healthy.
The African giant snails are known for their impressive size, but they still come in different sizes depending on their age. If the snails are meant for meals, buyers can choose large ones because they will get more meat. If they are for pets, some buyers might prefer smaller snails so they can get the joy of watching them grow.
It's crucial to choose healthy snails to avoid disease or to ensure they thrive when raised. When buying, check for shiny and moist bodies with no signs of dry patches or damage. Worms in the body or shell can also be a sign of infection. Healthy snails are active and retract quickly when touched. If any are too lethargic to retract, they might be sick.
Some regions have regulations regarding the sale and transport of non-native species. If the buying intends to use the snails commercially or transport them across borders, ensure all necessary permits and documentation are in place. Such could be compliance with food safety standards or meeting pet trade regulations.
The African giant snail can be used in different practical and theoretical ways which depend on the variety and the condition in which it's reared.
Some of the edible varieties of African giant snails include the Achatina fulica, Achatina alb anyica, and Lissachatina fulica. The culinary application of these snails varies from one region to another depending on the local culture. They are highly esteemed in some African countries and in some Asian countries such as Vietnam and the Philippines. They are prepared in different ways. Some are made into stews and soups while others are grilled, fried, or used in pasta dishes.
In some regions, snail meat is praised for its high protein content and low-fat content. Snails are also perceived to have health benefits like helping in weight loss as well as being a source of essential nutrients like iron and magnesium.
African giant snails are popular among pet enthusiasts due to their slow movement, unique appearance, and interactive behavior. They are ideal pets for beginners, especially kids, as they are relatively easy to care for and require minimal space compared to other animals. Before purchasing for a pet, check the local regulations. Some areas have restrictions on keeping certain giant snail species.
These snails are commonly used in schools and educational programs to teach students about biology, anatomy, and the importance of conservation. Their slow movement and observable characteristics make them suitable for hands-on learning experiences. They can be used in school snail farming projects to instill responsibility and care for living creatures in students.
The African giant snail can be raised for both meat and shell production. The shell can be used in agriculture as a soil amendment due to its high calcium content. It can also be processed into decorative items, handicrafts, or as a source of lime in various industries. Snail slime is gaining popularity in the beauty and skincare industry due to its moisturizing and regenerative properties. It is used in creams, serums, and other skincare products.
The African giant snail has multiple benefits for both the consumer and the environment.
Snail meat is high in protein, low in fat, and contains essential vitamins and minerals such as iron, magnesium, and B vitamins. It is a great option for those who are seeking lean protein sources or incorporating more diversities into their diets.
These snails can be raised on a plant-based diet using vegetable scraps and agricultural by-products. This makes them an environmentally friendly source of protein compared to livestock requiring grain and water.
The increasing demand for snail meat in African and Asian countries creates economic opportunities for farmers engaged in snail farming. This can create job opportunities in rural areas and contribute to local economies.
Snail meat can be prepared in multiple culinary ways, from stews and soups to grills and pasta dishes. This makes it a versatile ingredient enjoyed in different cuisines.
African giant snails naturally feed on decaying plant matter and organic waste. When raised in a controlled environment, they can help reduce kitchen waste and contribute to a circular economy.
These shells can be ground into a fine powder and used as a calcium-rich soil amendment or dietary supplement for livestock. They provide calcium necessary for strong bone development in livestock like chicken.
As for the slime, it is gaining prominence in the skincare industry due to its moisturizing and regenerative properties. It is used in creams and serums aimed at promoting skin healing and hydration.
Proper storage and transportation of African giant snails are essential for maintaining their health, ensuring compliance with regulations, and preventing damage or death.
Whether for commercial purposes or self-consumed, knowing how to properly store and transport the snails is crucial to extending their shelf life. Here are some of the practical ways of storing the snails:
Refrigeration
Snails can be stored in the refrigerator at temperatures between 5°C and 10°C (41°F and 50°F). These temperatures mimic their natural dormant state.
Humidity control
Snails require a humid environment to survive. When refrigerated, it's necessary to store them in a container lined with damp cloth, paper towel, or peat moss to maintain humidity. Avoid using excess water, as this can cause the snails to drown.
Ventilation
Snails need breathable air. Use containers with holes, mesh lids, or breathable fabric to prevent them from suffocating. Proper air circulation prevents snails from becoming too dry or stressed.
Shelter and separation
Provide hiding spaces for the snails using leaves, coconut husk, or cloth. This mimics their natural habitat and reduces stress. If storing different species or sizes, consider separating them to prevent conflicts and ensure easy identification.
Transportation can be either short or long distance. Here are some of the ways to ensure the snails arrive at their destination alive:
Containers
Use containers that are well-ventilated. Options include boxes with breathable mesh, plastic containers with drilled holes, or cardboard boxes lined with damp cloths. Snail bags are also available and suitable for short-distance transport.
Climate and temperature control
Maintain a stable, moderate temperature during transportation. Ideal temperature ranges are between 5°C and 15°C (41°F and 59°F). Use insulated containers or coolers to help regulate the temperature.
Buffering andboxing
To prevent snails from crawling on top of each other or getting damaged in the process, use soft materials like cloth, paper, or leaves between them. Once the snails have been buffered, place them in individual compartments within the container to prevent overcrowding. The compartments also ensure the snails don’t move from one place to another during transportation.
Packaging
Once the snails are separated, pack each compartment with damp materials and a breathable covering to prevent suffocation. Close the container securely to prevent snails from escaping.
Minimizing stress
Avoid excessive movement, vibrations, and exposure to direct sunlight, as that can stress the snails and cause them to die. Keep the transportation environment as calm and stable as possible.
A1. These snails can survive for up to two weeks without food, they will begin to slow their metabolic rate to conserve energy. They can also go without food for shorter periods in poor environmental conditions or stress.
A2. Yes, they are edible and are well established delicacies in various global cuisines. They offer high-protein, low-fat, mineral-rich meat. They have a mild taste and can be prepared in multiple culinary styles.
A3. They can be kept with other pets like fellow giant snail species or other types of land mollusks. Avoid introducing them to freshwater species like the tiger striped snail as they can live in different habitats and waters and perish in the wrong one. They can also coexist with reptile and amphibian pets like lizards, turtles, and frogs, as they have similar environmental needs.
A4. The most common disease affecting these snails include shell rot. This usually appears as soft, discolored areas on the shell and is caused by excess moisture and poor living conditions. In severe cases, it can damage the shell tissue and lead to death. Another common disease is pulmonary gastropathy. It is caused by parasites and bacteria which affect the snails' respiratory system leading to difficulty breathing, lethargy, and mucus. In some cases, the affected snails will bleed from the mouth or nose.
A5. Yes, they can be kept indoors. They are a good option for people who want to have low-maintenance pets indoors.
