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Introducing the Dried Mushroom Chips Vacuum Fried Agaricus Bisporus King Oyster Mix – a premium snack crafted specifically for the foodservice and retail sectors. This delightful mix combines Shiitake, Agaricus bisporus, and King Oyster mushrooms, delivering a savory salt and pepper flavor with every crunch. Packed in 2kg bags with a shelf life of 8 months, these ready-to-eat snacks are perfect for businesses seeking convenient, healthy additions to their product line. Store in a cool, dry place to maintain quality. Consider placing bulk orders to enhance your inventory of unique, vegetable-based snacks.
Premium Quality Ingredients: The dried mushroom chips, featuring a blend of Shiitake mushrooms, Agaricus bisporus, white jade, and king oyster, are vacuum fried to preserve their natural flavors and nutritional integrity, catering to health-conscious businesses looking for high-quality snack options.
Convenient Ready-to-Eat Snack: Designed for immediate consumption, these mushroom chips are perfect for businesses in the hospitality sector, offering an easy-to-serve snack that enhances menu variety without additional preparation time.
Extended Shelf Life: With a shelf life of up to 8 months, these vacuum-fried mushroom chips enable businesses to maintain product availability without the worry of rapid spoilage, making them a practical choice for inventory management.
Consistent Packing Sizes: Supplied in 2kg bags, with 4 bags per carton (totaling 8kg), this product offers consistency in shipping and storage, which is advantageous for bulk purchasing and streamlined operations in the food service industry.
Versatile Flavor Profile: The unique salt and pepper flavor of these mushroom chips not only appeals to a diverse customer base but also allows for versatility in pairing with various dishes or as a standalone snack in retail settings.
Efficient Delivery Timelines: With a remarkable delivery time of just 2-6 days, businesses can rely on timely replenishment of stock, ensuring they meet customer demands without delay.
Eco-Conscious Storage Recommendations: Crafted with sustainability in mind, the chips should be stored in a cool, dry place away from sunlight, encouraging responsible business practices while preserving product quality.
The Dried Mushroom Chips Vacuum Fried Agaricus Bisporus King Oyster Mix Crispy Shiitake Mushroom Chips Snack represents an innovative fusion of flavor and texture in the snack industry. Manufactured in Shandong, China, these snacks are ideal for businesses seeking to offer high-quality, flavorful options in their product lineup. Every bite delivers a satisfying crunch, thanks to the vacuum-frying process that preserves the natural goodness of the mushrooms while achieving an irresistible crispiness.
This mix features a unique combination of Shiitake mushrooms, Agaricus bisporus, white jade, and king oyster mushrooms. Each ingredient is carefully selected for its texture and taste, with the salt and pepper flavor enhancing their natural umami properties. The result is a savory snack that appeals to health-conscious consumers looking to replace traditional chips with something more nutritious without compromising on flavor.
The product is packaged conveniently in 2 kg bags, with 4 bags per carton, allowing retailers to cater to various market sizes while ensuring fresh product delivery. The recommended storage conditions in a cool, dry place, combined with a shelf life of 8 months, offer flexibility for distributors and retailers in managing stock levels efficiently.
Ease of use is another significant advantage of these mushroom chips, as they come ready to eat. Businesses can quickly introduce them into their product offerings, whether as a standalone snack in retail stores or as a menu item in restaurants. Furthermore, the product's minimum order quantity of one carton enhances accessibility for smaller enterprises looking to diversify their snack options.
Quality assurance is paramount in food production, and while specific certifications were not mentioned, the emphasis on natural ingredients without any preservatives ensures a healthier choice for consumers. The versatility of this mushroom snack makes it a perfect fit for various applications, ranging from gourmet snacks to salad toppers or as an attractive ingredient in Asian cuisine.
With a respectable gross weight of 12.000 kg and dimensions of 60 x 40 x 40 cm per batch, logistics and shipping are simplified for businesses, saving both time and cost. Whether you are a small retail shop, a larger distributor, or involved in food service, these mushroom chips are an enticing option that meets current consumer trends towards healthier snacking without sacrificing taste.
Alibaba.com offers wholesale purchase of Sichuan Pin Hui Tang Supply Chain Management Co., Ltd. Mix Mushroom Crispy Snack. You can select your desired quantity when adding to cart, and the unit price will update accordingly. Please contact Sichuan Pin Hui Tang Supply Chain Management Co., Ltd. for any additional questions.
The main ingredients are Shiitake mushrooms, Agaricus bisporus, white jade, and king oyster mushrooms.
The shelf life is 8 months when stored properly.
It should be stored in a cool, dry place, avoiding direct sunlight.
The snack is available in a salt and pepper flavor.
Each carton contains 4 bags, with a total specification of 2kg per bag.
The minimum order quantity is 1 carton.
Delivery time typically ranges from 2 to 6 days.
The gross weight per batch is 12 kg.
It is classified as a fruit and vegetable snack.
Dried Mushroom Chips are a popular snack and culinary ingredient made from various types of mushrooms that have been sliced and dehydrated. This product offers convenience and a long shelf life while retaining the distinct flavors and nutritional benefits of fresh mushrooms. Dried mushroom chips can be rehydrated for use in soups, stews, and other dishes or enjoyed as a healthy snack. Rich in dietary fiber, vitamins, and minerals, these chips appeal to health-conscious consumers, making them a valuable addition to any food-related business looking to expand its offering of natural snacks and ingredients.
Common varieties include shiitake, porcini, and oyster mushrooms, each offering unique flavors and textures.
They are produced by slicing fresh mushrooms and using a dehydration process to remove moisture while concentrating their flavors.
Dried Mushroom Chips typically have a significantly longer shelf life than fresh mushrooms, making them a practical choice for retailers and manufacturers.
Yes, they can be rehydrated by soaking in water, allowing them to be used in various culinary applications.
Dried Mushroom Chips are rich in dietary fiber, protein, vitamins (such as D and B vitamins), and minerals like selenium and potassium.
Yes, they are naturally vegan and gluten-free, making them an ideal snack for a wide range of dietary preferences.
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