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Drying Equipment
  • Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer
  • Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer
  • Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer
  • Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer
  • Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer
  • Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer
Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer
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Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer

$18950.00-$18950.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 50 pieces）
Customized packaging（Min.Order: 50 pieces）
Graphic customization（Min.Order: 50 pieces）
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Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Freeze Drying Technology: Utilizes electric heating and advanced freeze drying processes to preserve the nutritional integrity and texture of fruits and vegetables, ensuring high-quality dehydrated products.
  • Precision Control: Equipped with a customizable control panel to adjust temperature, humidity, and drying cycles, optimizing results for diverse food items.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial food processing environments. This material resists rust and stains, simplifying cleaning and maintaining safety standards compared to plastic or less durable alternatives.

  • 2. Precise Temperature & Humidity Control System

    • With an intuitive control panel and observation windows, monitor and adjust drying parameters (temperature/humidity) without interrupting the process. This design minimizes energy waste and ensures consistent results, outperforming basic models with manual controls.

  • 3. High-Efficiency Electric Heating Technology

    • With 380V electric heating, achieve rapid and uniform drying cycles, reducing processing time by up to 20% compared to gas-powered models*. The energy-efficient system maintains precise temperature control for optimal texture retention in fruits and vegetables.

  • 4. Commercial-Grade Mobility & Versatility

    • With caster wheels and a compact rectangular design, easily relocate the unit across kitchens or processing facilities. Designed for continuous operation, it handles large batches, ideal for commercial-scale dehydration of diverse produce.

  • 5. Food-Safe Hygiene Compliance

    • Constructed with food-grade stainless steel, meet stringent hygiene standards required for commercial food processing. The sealed chamber and transparent windows ensure contamination-free drying, surpassing basic home-use models.

Product details

Agricultural Freeze Dryer Freeze Spray Dryer Cannafreeze Freeze Dryer

The Agricultural Freeze Dryer Freeze Spray Dryer is a commercial-grade stainless steel dehydrator designed for precise freeze-drying of fruits, vegetables, and other agricultural products. Equipped with electric heating and a 380V power supply, it ensures energy-efficient operation in commercial settings. Its durable stainless steel construction and mobile design with wheels enable hygienic, flexible use across diverse environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (food-grade)Commercial food processing for hygiene
Heating MethodElectric heating (380V)Energy-efficient drying in industrial use
Control SystemAdjustable temperature/humidity panelCustom drying cycles for optimal results
MobilityLockable castersEasy relocation in dynamic kitchens
Observation WindowTransparent front panel with 2 windowsNon-intrusive monitoring during drying

Customization guide

Adjustable parameters include temperature range (–50°C to +80°C) and drying duration (1–48 hours) to meet specific dehydration needs. Customizable batch sizes (up to 50kg) and material thickness settings ensure versatility for diverse agricultural products.

Get inspired

Preserve the natural taste, color, and nutrients of your produce with precise freeze-drying. Ideal for creating crispy, long-lasting snacks or ingredients for commercial food production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range–30°C to +60°C–40°C to +70°C–50°C to +80°C
Capacity20kg/batch35kg/batch (+75%)50kg/batch (+150%)
Energy EfficiencyStandard20% lower power use30% lower power use
Automation LevelManual controlsSemi-automatedFully automated

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Corrosion-resistant material ensures longevity in humid environments.
    • Precision Temperature Control: ±1°C accuracy prevents over-drying and preserves nutritional integrity.
    • Non-Intrusive Monitoring: Observation windows reduce energy loss during process checks.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale farms or startups needing reliable, manual operation.
    • Advanced Model: Suitable for medium-sized operations requiring energy savings and semi-automated workflows.
    • Pro Model: Best for large commercial kitchens or industrial users demanding high capacity and full automation. With its –50°C freeze-drying capability, the Pro Model can handle delicate herbs or pharmaceutical ingredients, ensuring premium quality at scale.

With the Pro Model’s triple-industry-standard chemical resistance, you can safely process moisture-sensitive materials. Pair this with its stainless steel durability to ensure consistent performance in high-volume settings.

Frequently asked questions

  • Which freeze dryer model is best for small-scale agricultural operations?

  • How do I clean the stainless steel trays of a commercial freeze dryer?

  • Stainless Steel vs Plastic: Which is better for freeze drying food?

  • Can this freeze dryer be customized for specific crops like berries or leafy greens?

  • Is the freeze dryer FDA-approved for food processing?

  • How mobile is the freeze dryer with its wheels?

  • Can I control temperature and drying time precisely with this model?

  • What makes this freeze dryer suitable for dehydrating delicate herbs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Freeze DryersPharmaceutical production, food preservation, medical researchStainless Steel Construction (Grade 304, ASTM A240) ▲
Electric Heating System (380V, 50Hz, IEC 60947-1 Compliance)
Temperature Range: -50°C to +50°C (ISO 9001 Certified)		▲ Preserves nutrients/taste ▲
Long shelf life (5+ years)
Hygienic design		High initial cost ▲
Requires trained operators ▲
Noise Level: 43 dBA (quieter than refrigerator hum)
Spray DryersPowdered milk, pharmaceuticals, chemical processingHigh Spray Rate (1000 L/h, ASTM C150)
Drying Time: 1-2 seconds (ASME BPE Compliance)		Fast drying ▲
Uniform particle size ▲
High throughput		Not suitable for heat-sensitive materials
High energy consumption ▲
Complex maintenance
Traditional DehydratorsSmall-scale food processing, home use, herbs dryingAirflow System (1200 CFM, ANSI/AMCA 210-07)
Temperature Range: 35°C-70°C (IEC 60335-1)		Affordable ▲
User-friendly design ▲
Low energy use		Longer drying time (8-24h) ▲
Less effective for moisture-sensitive items
No humidity control
Tunnel DryersLarge-scale food processing (meat, vegetables), industrial applicationsConveyor Belt Speed: 0.5-3 m/min (ISO 5294)
Humidity Control: ±5% RH (ISO 16083)		High capacity ▲
Continuous operation ▲
Space-efficient design		Requires large floor space ▲
High maintenance costs ▲
Not ideal for delicate items
Drum DryersLiquid food processing (sauces, juices), dairy productsDrum Surface Temperature: 120°C (ASTM E1151)
Residence Time: 5-15 seconds (ISO 770)		Efficient for liquids ▲
High output (5000 kg/h ▲)
Compact footprint		Complex cleaning process ▲
Limited material flexibility ▲
High initial investment
Vacuum DryersHeat-sensitive materials, pharmaceuticals, chemicalsVacuum Pressure: 0.1-10 mbar (ISO 21349)
Temperature: Up to 200°C (DIN 12876)		Preserves volatile compounds ▲
Gentle drying ▲
Customizable pressure		High cost ▲
Slow process (2-4h) ▲
Requires specialized training ▲

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